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Items: 1 to 20 of 192

1.

Effects of sorghum [Sorghum bicolor (L.) Moench] crude extracts on starch digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (Rs) contents of porridges.

Lemlioglu-Austin D, Turner ND, McDonough CM, Rooney LW.

Molecules. 2012 Sep 17;17(9):11124-38. doi: 10.3390/molecules170911124.

2.

Sorghum flour fractions: correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index.

Moraes ÉA, Marineli Rda S, Lenquiste SA, Steel CJ, de Menezes CB, Queiroz VA, Maróstica Júnior MR.

Food Chem. 2015 Aug 1;180:116-23. doi: 10.1016/j.foodchem.2015.02.023. Epub 2015 Feb 13.

PMID:
25766808
3.

Interaction of tannins and other sorghum phenolic compounds with starch and effects on in vitro starch digestibility.

Barros F, Awika JM, Rooney LW.

J Agric Food Chem. 2012 Nov 21;60(46):11609-17. doi: 10.1021/jf3034539. Epub 2012 Nov 7.

PMID:
23126482
4.

Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours.

Mkandawire NL, Kaufman RC, Bean SR, Weller CL, Jackson DS, Rose DJ.

J Agric Food Chem. 2013 May 8;61(18):4448-54. doi: 10.1021/jf400464j. Epub 2013 Apr 29.

PMID:
23581620
5.

Effect of molecular weight profile of sorghum proanthocyanidins on resistant starch formation.

Barros F, Awika J, Rooney LW.

J Sci Food Agric. 2014 Apr;94(6):1212-7. doi: 10.1002/jsfa.6400. Epub 2013 Oct 23.

PMID:
24105768
6.

Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact.

Pinhero RG, Waduge RN, Liu Q, Sullivan JA, Tsao R, Bizimungu B, Yada RY.

Food Chem. 2016 Jul 15;203:356-66. doi: 10.1016/j.foodchem.2016.02.040. Epub 2016 Feb 10.

PMID:
26948625
7.

Chemical composition and starch digestibility in flours from Polish processed legume seeds.

Piecyk M, Wołosiak R, Drużynska B, Worobiej E.

Food Chem. 2012 Dec 1;135(3):1057-64. doi: 10.1016/j.foodchem.2012.05.051. Epub 2012 May 18.

PMID:
22953824
9.

In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture: effect of cold storage.

Sáyago-Ayerdi SG, Tovar J, Osorio-Díaz P, Paredes-López O, Bello-Pérez LA.

J Agric Food Chem. 2005 Feb 23;53(4):1281-5.

PMID:
15713053
10.
11.

Effect of green tea catechins on the postprandial glycemic response to starches differing in amylose content.

Liu J, Wang M, Peng S, Zhang G.

J Agric Food Chem. 2011 May 11;59(9):4582-8. doi: 10.1021/jf200355q. Epub 2011 Apr 8.

PMID:
21401210
12.

Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans.

Panlasigui LN, Thompson LU, Juliano BO, Perez CM, Yiu SH, Greenberg GR.

Am J Clin Nutr. 1991 Nov;54(5):871-7.

PMID:
1951159
13.

Factors affecting starch digestibility with special emphasis on sorghum and corn.

Rooney LW, Pflugfelder RL.

J Anim Sci. 1986 Nov;63(5):1607-23. Review.

PMID:
3539904
14.

Slow digestion properties of rice different in resistant starch.

Shu X, Jia L, Ye H, Li C, Wu D.

J Agric Food Chem. 2009 Aug 26;57(16):7552-9. doi: 10.1021/jf900988h.

PMID:
20349922
15.

Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men.

Anderson GH, Cho CE, Akhavan T, Mollard RC, Luhovyy BL, Finocchiaro ET.

Am J Clin Nutr. 2010 Apr;91(4):932-9. doi: 10.3945/ajcn.2009.28443. Epub 2010 Feb 17.

17.

Effect of sorghum flour addition on in vitro starch digestibility, cooking quality, and consumer acceptability of durum wheat pasta.

Khan I, Yousif AM, Johnson SK, Gamlath S.

J Food Sci. 2014 Aug;79(8):S1560-7. doi: 10.1111/1750-3841.12542. Epub 2014 Jul 21.

PMID:
25047068
18.

In vitro digestibility and starch content, predicted glycemic index and potential in vitro antidiabetic effect of lentil sprouts obtained by different germination techniques.

Świeca M, Baraniak B, Gawlik-Dziki U.

Food Chem. 2013 Jun 1;138(2-3):1414-20. doi: 10.1016/j.foodchem.2012.09.122. Epub 2012 Nov 21.

PMID:
23411262
19.

Sterilization in a liquid of a specific starch makes it slowly digestible in vitro and low glycemic in rats.

Severijnen C, Abrahamse E, van der Beek EM, Buco A, van de Heijning BJ, van Laere K, Bouritius H.

J Nutr. 2007 Oct;137(10):2202-7.

20.

Inhibition of aromatase and α-amylase by flavonoids and proanthocyanidins from Sorghum bicolor bran extracts.

Hargrove JL, Greenspan P, Hartle DK, Dowd C.

J Med Food. 2011 Jul-Aug;14(7-8):799-807. doi: 10.1089/jmf.2010.0143. Epub 2011 May 25.

PMID:
21612457

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