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Items: 1 to 20 of 140

1.

Investigation of microorganisms involved in biosynthesis of the kefir grain.

Wang SY, Chen KN, Lo YM, Chiang ML, Chen HC, Liu JR, Chen MJ.

Food Microbiol. 2012 Dec;32(2):274-85. doi: 10.1016/j.fm.2012.07.001. Epub 2012 Jul 20.

PMID:
22986190
2.

Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains.

Chen TH, Wang SY, Chen KN, Liu JR, Chen MJ.

J Dairy Sci. 2009 Jul;92(7):3002-13. doi: 10.3168/jds.2008-1669.

PMID:
19528577
3.

Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods.

Chen HC, Wang SY, Chen MJ.

Food Microbiol. 2008 May;25(3):492-501. doi: 10.1016/j.fm.2008.01.003. Epub 2008 Jan 29.

PMID:
18355674
4.

Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains.

Hsieh HH, Wang SY, Chen TL, Huang YL, Chen MJ.

Int J Food Microbiol. 2012 Jun 15;157(1):73-81. doi: 10.1016/j.ijfoodmicro.2012.04.014. Epub 2012 Apr 21.

PMID:
22578996
5.

Characterization and stability of lactobacilli and yeast microbiota in kefir grains.

Vardjan T, Mohar Lorbeg P, Rogelj I, Čanžek Majhenič A.

J Dairy Sci. 2013 May;96(5):2729-36. doi: 10.3168/jds.2012-5829. Epub 2013 Mar 15.

PMID:
23497996
6.

Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins.

Golowczyc MA, Mobili P, Garrote GL, de Los Angeles Serradell M, Abraham AG, De Antoni GL.

J Dairy Res. 2009 Feb;76(1):111-6. doi: 10.1017/S0022029908003749. Epub 2009 Jan 5.

PMID:
19121231
7.

Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir.

Stadie J, Gulitz A, Ehrmann MA, Vogel RF.

Food Microbiol. 2013 Sep;35(2):92-8. doi: 10.1016/j.fm.2013.03.009. Epub 2013 Apr 11.

PMID:
23664259
8.

Lactobacillus kefiranofaciens M1 isolated from milk kefir grains ameliorates experimental colitis in vitro and in vivo.

Chen YP, Hsiao PJ, Hong WS, Dai TY, Chen MJ.

J Dairy Sci. 2012 Jan;95(1):63-74. doi: 10.3168/jds.2011-4696.

PMID:
22192184
9.

Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains.

Hamet MF, Londero A, Medrano M, Vercammen E, Van Hoorde K, Garrote GL, Huys G, Vandamme P, Abraham AG.

Food Microbiol. 2013 Dec;36(2):327-34. doi: 10.1016/j.fm.2013.06.022. Epub 2013 Jul 5.

PMID:
24010614
10.

Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.

Zanirati DF, Abatemarco M Jr, Sandes SH, Nicoli JR, Nunes ÁC, Neumann E.

Anaerobe. 2015 Apr;32:70-6. doi: 10.1016/j.anaerobe.2014.12.007. Epub 2014 Dec 24.

PMID:
25542841
11.

Rapid detection of Lactobacillus kefiranofaciens in kefir grain and kefir milk using newly developed real-time PCR.

Kim DH, Chon JW, Kim HS, Yim JH, Kim H, Seo KH.

J Food Prot. 2015 Apr;78(4):855-8. doi: 10.4315/0362-028X.JFP-14-329.

PMID:
25836417
12.

Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments.

Korsak N, Taminiau B, Leclercq M, Nezer C, Crevecoeur S, Ferauche C, Detry E, Delcenserie V, Daube G.

J Dairy Sci. 2015 Jun;98(6):3684-9. doi: 10.3168/jds.2014-9065. Epub 2015 Mar 28.

PMID:
25828663
13.

Effect of different growth conditions on biomass increase in kefir grains.

Guzel-Seydim Z, Kok-Tas T, Ertekin-Filiz B, Seydim AC.

J Dairy Sci. 2011 Mar;94(3):1239-42. doi: 10.3168/jds.2010-3349.

PMID:
21338789
14.

Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation.

Londero A, Hamet MF, De Antoni GL, Garrote GL, Abraham AG.

J Dairy Res. 2012 Aug;79(3):262-71. doi: 10.1017/S0022029912000179. Epub 2012 Apr 17.

PMID:
22717048
15.

Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis.

Zhou J, Liu X, Jiang H, Dong M.

Food Microbiol. 2009 Dec;26(8):770-5. doi: 10.1016/j.fm.2009.04.009. Epub 2009 May 4.

PMID:
19835760
16.

Milk kefir: ultrastructure, antimicrobial activity and efficacy on aflatoxin B1 production by Aspergillus flavus.

Ismaiel AA, Ghaly MF, El-Naggar AK.

Curr Microbiol. 2011 May;62(5):1602-9. doi: 10.1007/s00284-011-9901-9. Epub 2011 Feb 26.

PMID:
21350802
17.

Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir.

Bolla PA, Serradell Mde L, de Urraza PJ, De Antoni GL.

J Dairy Res. 2011 Feb;78(1):15-22. doi: 10.1017/S0022029910000610. Epub 2010 Sep 8.

PMID:
20822567
18.

Investigation of the instability and low water kefir grain growth during an industrial water kefir fermentation process.

Laureys D, Van Jean A, Dumont J, De Vuyst L.

Appl Microbiol Biotechnol. 2017 Apr;101(7):2811-2819. doi: 10.1007/s00253-016-8084-5. Epub 2017 Jan 9.

PMID:
28070662
19.

Effects of different fermentation parameters on quality characteristics of kefir.

Kök-Taş T, Seydim AC, Ozer B, Guzel-Seydim ZB.

J Dairy Sci. 2013 Feb;96(2):780-9. doi: 10.3168/jds.2012-5753. Epub 2012 Dec 14.

PMID:
23245957
20.

Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on enterohemorrhagic Escherichia coli infection using mouse and intestinal cell models.

Chen YP, Lee TY, Hong WS, Hsieh HH, Chen MJ.

J Dairy Sci. 2013;96(12):7467-77. doi: 10.3168/jds.2013-7015. Epub 2013 Oct 17.

PMID:
24140320

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