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Items: 1 to 20 of 68

1.

A population-based case-control study of colorectal cancer in Majorca. I. Dietary factors.

Benito E, Obrador A, Stiggelbout A, Bosch FX, Mulet M, Muñoz N, Kaldor J.

Int J Cancer. 1990 Jan 15;45(1):69-76.

PMID:
2298506
2.

Dietary habits and colorectal cancer in a low-risk area. Results from a population-based case-control study in southern Italy.

Centonze S, Boeing H, Leoci C, Guerra V, Misciagna G.

Nutr Cancer. 1994;21(3):233-46.

PMID:
8072877
3.

Colorectal cancer and diet in an Asian population--a case-control study among Singapore Chinese.

Lee HP, Gourley L, Duffy SW, Estève J, Lee J, Day NE.

Int J Cancer. 1989 Jun 15;43(6):1007-16.

PMID:
2731998
4.

Fermented dairy products, calcium, and colorectal cancer in The Netherlands Cohort Study.

Kampman E, Goldbohm RA, van den Brandt PA, van 't Veer P.

Cancer Res. 1994 Jun 15;54(12):3186-90.

5.

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.

Schatzkin A, Mouw T, Park Y, Subar AF, Kipnis V, Hollenbeck A, Leitzmann MF, Thompson FE.

Am J Clin Nutr. 2007 May;85(5):1353-60.

PMID:
17490973
7.

Dietary patterns and colorectal cancer: a case-control study from Portugal.

Magalhães B, Bastos J, Lunet N.

Eur J Cancer Prev. 2011 Sep;20(5):389-95. doi: 10.1097/CEJ.0b013e328347220a.

PMID:
21558858
8.

Attributable risks for colorectal cancer in northern Italy.

La Vecchia C, Ferraroni M, Mezzetti M, Enard L, Negri E, Franceschi S, Decarli A.

Int J Cancer. 1996 Mar 28;66(1):60-4.

9.

Incidence and mortality by colorectal cancer in Spain during 1951-2006 and its relationship with behavioural factors.

Béjar L, Gili M, Díaz V, Ramírez G, López J, Cabanillas JL, Cayuela A.

Eur J Cancer Prev. 2009 Nov;18(6):436-44. doi: 10.1097/CEJ.0b013e328330eb2f.

PMID:
19752736
10.

Diet and colorectal adenomas: a case-control study in Majorca.

Benito E, Cabeza E, Moreno V, Obrador A, Bosch FX.

Int J Cancer. 1993 Sep 9;55(2):213-9.

PMID:
8370618
11.

Colorectal cancer risk and nitrate exposure through drinking water and diet.

Espejo-Herrera N, Gràcia-Lavedan E, Boldo E, Aragonés N, Pérez-Gómez B, Pollán M, Molina AJ, Fernández T, Martín V, La Vecchia C, Bosetti C, Tavani A, Polesel J, Serraino D, Gómez Acebo I, Altzibar JM, Ardanaz E, Burgui R, Pisa F, Fernández-Tardón G, Tardón A, Peiró R, Navarro C, Castaño-Vinyals G, Moreno V, Righi E, Aggazzotti G, Basagaña X, Nieuwenhuijsen M, Kogevinas M, Villanueva CM.

Int J Cancer. 2016 Jul 15;139(2):334-46. doi: 10.1002/ijc.30083. Epub 2016 Apr 4.

12.

Foodstuffs and colorectal cancer risk: a review.

Marques-Vidal P, Ravasco P, Ermelinda Camilo M.

Clin Nutr. 2006 Feb;25(1):14-36. Epub 2005 Nov 14. Review.

PMID:
16290272
13.

Relationship between meat and cereal consumption and colorectal cancer in Korea and Japan.

Lee SI, Moon HY, Kwak JM, Kim J, Min BW, Um JW, Kim SH.

J Gastroenterol Hepatol. 2008 Jan;23(1):138-40. doi: 10.1111/j.1440-1746.2007.05181.x.

PMID:
18171352
14.

Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber.

Sandler RS, Lyles CM, Peipins LA, McAuliffe CA, Woosley JT, Kupper LL.

J Natl Cancer Inst. 1993 Jun 2;85(11):884-91.

PMID:
8388061
15.

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

Chan DS, Lau R, Aune D, Vieira R, Greenwood DC, Kampman E, Norat T.

PLoS One. 2011;6(6):e20456. doi: 10.1371/journal.pone.0020456. Epub 2011 Jun 6.

16.

A comparative case-control study of colorectal cancer and adenoma.

Kato I, Tominaga S, Matsuura A, Yoshii Y, Shirai M, Kobayashi S.

Jpn J Cancer Res. 1990 Nov;81(11):1101-8.

PMID:
2125036
17.

Systematic review of epidemiological studies on meat, dairy products and egg consumption and risk of colorectal adenomas.

Yoon H, Benamouzig R, Little J, François-Collange M, Tomé D.

Eur J Cancer Prev. 2000 Jun;9(3):151-64.

PMID:
10954254
18.

Food items and food groups as risk factors in a case-control study of diet and colo-rectal cancer.

Miller AB, Howe GR, Jain M, Craib KJ, Harrison L.

Int J Cancer. 1983 Aug 15;32(2):155-61.

PMID:
6307893
19.

Diet and cancer of the colon and rectum: a case-control study in China.

Hu JF, Liu YY, Yu YK, Zhao TZ, Liu SD, Wang QQ.

Int J Epidemiol. 1991 Jun;20(2):362-7.

PMID:
1917235
20.

Calcium and dairy food intakes are inversely associated with colorectal cancer risk in the Cohort of Swedish Men.

Larsson SC, Bergkvist L, Rutegård J, Giovannucci E, Wolk A.

Am J Clin Nutr. 2006 Mar;83(3):667-73; quiz 728-9.

PMID:
16522915

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