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Items: 1 to 20 of 106

1.

Intake of a resveratrol-containing dietary supplement has no impact on DNA stability in healthy subjects.

Heger A, Ferk F, Nersesyan A, Szekeres T, Kundi M, Wagner KH, Haidinger G, Mišík M, Knasmüller S.

Mutat Res. 2012 Dec 12;749(1-2):82-6. doi: 10.1016/j.mrgentox.2012.07.005. Epub 2012 Sep 5.

PMID:
22981768
2.

Potent protection of gallic acid against DNA oxidation: results of human and animal experiments.

Ferk F, Chakraborty A, Jäger W, Kundi M, Bichler J, Mišík M, Wagner KH, Grasl-Kraupp B, Sagmeister S, Haidinger G, Hoelzl C, Nersesyan A, Dušinská M, Simić T, Knasmüller S.

Mutat Res. 2011 Oct 1;715(1-2):61-71. doi: 10.1016/j.mrfmmm.2011.07.010. Epub 2011 Jul 30.

PMID:
21827773
3.

Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trial.

Moser B, Szekeres T, Bieglmayer C, Wagner KH, Mišík M, Kundi M, Zakerska O, Nersesyan A, Kager N, Zahrl J, Hoelzl C, Ehrlich V, Knasmueller S.

Eur J Nutr. 2011 Oct;50(7):587-94. doi: 10.1007/s00394-011-0167-6. Epub 2011 Mar 9.

PMID:
21384253
4.

Impact of paper filtered coffee on oxidative DNA-damage: results of a clinical trial.

Mišík M, Hoelzl C, Wagner KH, Cavin C, Moser B, Kundi M, Simic T, Elbling L, Kager N, Ferk F, Ehrlich V, Nersesyan A, Dušinská M, Schilter B, Knasmüller S.

Mutat Res. 2010 Oct 13;692(1-2):42-8. doi: 10.1016/j.mrfmmm.2010.08.003. Epub 2010 Aug 13.

PMID:
20709087
5.

Methods for the detection of antioxidants which prevent age related diseases: a critical review with particular emphasis on human intervention studies.

Hoelzl C, Bichler J, Ferk F, Simic T, Nersesyan A, Elbling L, Ehrlich V, Chakraborty A, Knasmüller S.

J Physiol Pharmacol. 2005 Mar;56 Suppl 2:49-64. Review.

6.

No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokers.

Møller P, Vogel U, Pedersen A, Dragsted LO, Sandström B, Loft S.

Cancer Epidemiol Biomarkers Prev. 2003 Oct;12(10):1016-22.

7.

Resveratrol attenuates oxidative-induced DNA damage in C6 Glioma cells.

Quincozes-Santos A, Andreazza AC, Nardin P, Funchal C, Gonçalves CA, Gottfried C.

Neurotoxicology. 2007 Jul;28(4):886-91. Epub 2007 Mar 31.

PMID:
17498806
8.

Consumption of Brussels sprouts protects peripheral human lymphocytes against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and oxidative DNA-damage: results of a controlled human intervention trial.

Hoelzl C, Glatt H, Meinl W, Sontag G, Haidinger G, Kundi M, Simic T, Chakraborty A, Bichler J, Ferk F, Angelis K, Nersesyan A, Knasmüller S.

Mol Nutr Food Res. 2008 Mar;52(3):330-41. doi: 10.1002/mnfr.200700406.

PMID:
18293303
10.

Genotoxicity of environmental agents assessed by the alkaline comet assay.

Møller P.

Basic Clin Pharmacol Toxicol. 2005;96 Suppl 1:1-42. Review.

PMID:
15859009
11.

Anti-inflammatory and antioxidant effects of resveratrol in healthy smokers a randomized, double-blind, placebo-controlled, cross-over trial.

Bo S, Ciccone G, Castiglione A, Gambino R, De Michieli F, Villois P, Durazzo M, Cavallo-Perin P, Cassader M.

Curr Med Chem. 2013;20(10):1323-31.

12.

Nutritional modulation of DNA repair in a human intervention study.

Collins AR, Harrington V, Drew J, Melvin R.

Carcinogenesis. 2003 Mar;24(3):511-5.

PMID:
12663512
13.

The influence of high doses of vitamin C and zinc on oxidative DNA damage.

Harréus U, Baumeister P, Zieger S, Matthias C.

Anticancer Res. 2005 Sep-Oct;25(5):3197-201.

15.

Prevention of oxidative DNA damage in inner organs and lymphocytes of rats by green tea extract.

Kager N, Ferk F, Kundi M, Wagner KH, Misík M, Knasmüller S.

Eur J Nutr. 2010 Jun;49(4):227-34. doi: 10.1007/s00394-009-0068-0. Epub 2009 Oct 23.

PMID:
19851801
16.

Vitamins at physiological levels cause oxidation to the DNA nucleoside deoxyguanosine and to DNA--alone or in synergism with metals.

Bergström T, Ersson C, Bergman J, Möller L.

Mutagenesis. 2012 Jul;27(4):511-7. doi: 10.1093/mutage/ges013. Epub 2012 Mar 30.

PMID:
22466670
17.

Genoprotective effects of green tea (Camellia sinensis) in human subjects: results of a controlled supplementation trial.

Han KC, Wong WC, Benzie IF.

Br J Nutr. 2011 Jan;105(2):171-9. doi: 10.1017/S0007114510003211.

PMID:
20807462
18.

Weekend ethanol consumption and high-sucrose diet: resveratrol effects on energy expenditure, substrate oxidation, lipid profile, oxidative stress and hepatic energy metabolism.

Rocha KK, Souza GA, Seiva FR, Ebaid GX, Novelli EL.

Alcohol Alcohol. 2011 Jan-Feb;46(1):10-6. doi: 10.1093/alcalc/agq085. Epub 2010 Dec 7.

PMID:
21139018
19.

Quercetin protects human-derived liver cells against mercury-induced DNA-damage and alterations of the redox status.

Barcelos GR, Angeli JP, Serpeloni JM, Grotto D, Rocha BA, Bastos JK, Knasmüller S, Júnior FB.

Mutat Res. 2011 Dec 24;726(2):109-15. doi: 10.1016/j.mrgentox.2011.05.011. Epub 2011 Jul 26.

PMID:
21820078
20.

Intervention of astaxanthin against cyclophosphamide-induced oxidative stress and DNA damage: a study in mice.

Tripathi DN, Jena GB.

Chem Biol Interact. 2009 Aug 14;180(3):398-406. doi: 10.1016/j.cbi.2009.03.017. Epub 2009 Apr 2.

PMID:
19539803

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