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Items: 1 to 20 of 149

1.

Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens.

Hoffmann S, Batz MB, Morris JG Jr.

J Food Prot. 2012 Jul;75(7):1292-302. doi: 10.4315/0362-028X.JFP-11-417.

PMID:
22980013
2.

Economic burden from health losses due to foodborne illness in the United States.

Scharff RL.

J Food Prot. 2012 Jan;75(1):123-31. doi: 10.4315/0362-028X.JFP-11-058.

PMID:
22221364
3.

Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation.

Batz MB, Hoffmann S, Morris JG Jr.

J Food Prot. 2012 Jul;75(7):1278-91. doi: 10.4315/0362-028X.JFP-11-418. Erratum in: J Food Prot. 2012 Aug;75(8):1366.

PMID:
22980012
4.

Disease-outcome trees, EQ-5D scores, and estimated annual losses of quality-adjusted life years (QALYs) for 14 foodborne pathogens in the United States.

Batz M, Hoffmann S, Morris JG Jr.

Foodborne Pathog Dis. 2014 May;11(5):395-402. doi: 10.1089/fpd.2013.1658. Epub 2014 Mar 3.

PMID:
24588853
5.

Economic cost of foodborne illness in Ohio.

Scharff RL, McDowell J, Medeiros L.

J Food Prot. 2009 Jan;72(1):128-36.

PMID:
19205473
6.

Economic costs and trade impacts of microbial foodborne illness.

Buzby JC, Roberts T.

World Health Stat Q. 1997;50(1-2):57-66.

PMID:
9282387
7.

Economic cost to New Zealand of foodborne infectious disease.

Scott WG, Scott HM, Lake RJ, Baker MG.

N Z Med J. 2000 Jul 14;113(1113):281-4.

PMID:
10935568
8.

[Socioeconomic costs of food-borne disease using the cost-of-illness model: applying the QALY method].

Shin H, Lee S, Kim JS, Kim J, Han KH.

J Prev Med Public Health. 2010 Jul;43(4):352-61. doi: 10.3961/jpmph.2010.43.4.352. Korean.

9.

An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years.

Scallan E, Hoekstra RM, Mahon BE, Jones TF, Griffin PM.

Epidemiol Infect. 2015 Oct;143(13):2795-804. doi: 10.1017/S0950268814003185. Epub 2015 Jan 30.

PMID:
25633631
10.

Disease burden of foodborne pathogens in the Netherlands, 2009.

Havelaar AH, Haagsma JA, Mangen MJ, Kemmeren JM, Verhoef LP, Vijgen SM, Wilson M, Friesema IH, Kortbeek LM, van Duynhoven YT, van Pelt W.

Int J Food Microbiol. 2012 Jun 1;156(3):231-8. doi: 10.1016/j.ijfoodmicro.2012.03.029. Epub 2012 Apr 5.

PMID:
22541392
11.

Modeling uncertainty of estimated illnesses attributed to non-O157:H7 Shiga toxin-producing escherichia coli and its impact on illness cost.

Marks HM, Tohamy SM, Tsui F.

J Food Prot. 2013 Jun;76(6):945-52. doi: 10.4315/0362-028X.JFP-12-409.

PMID:
23726188
12.

Foodborne illness: is it on the rise?

Nyachuba DG.

Nutr Rev. 2010 May;68(5):257-69. doi: 10.1111/j.1753-4887.2010.00286.x. Review.

PMID:
20500787
13.

Using expert elicitation to link foodborne illnesses in the United States to foods.

Hoffmann S, Fischbeck P, Krupnick A, McWilliams M.

J Food Prot. 2007 May;70(5):1220-9.

PMID:
17536683
14.

Foodborne illness acquired in the United States--major pathogens.

Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, Jones JL, Griffin PM.

Emerg Infect Dis. 2011 Jan;17(1):7-15. doi: 10.3201/eid1701.P11101.

15.

Costs of acute bacterial foodborne disease in Canada and the United States.

Todd EC.

Int J Food Microbiol. 1989 Dec;9(4):313-26. Review.

PMID:
2701860
16.

The Per Case and Total Annual Costs of Foodborne Illness in the United States.

Minor T, Lasher A, Klontz K, Brown B, Nardinelli C, Zorn D.

Risk Anal. 2015 Jun;35(6):1125-39. doi: 10.1111/risa.12316. Epub 2015 Jan 2.

PMID:
25557397
17.

Surveillance for foodborne disease outbreaks--United States, 2008.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2011 Sep 9;60(35):1197-202.

18.

Surveillance for foodborne-disease outbreaks--United States, 1998-2002.

Lynch M, Painter J, Woodruff R, Braden C; Centers for Disease Control and Prevention.

MMWR Surveill Summ. 2006 Nov 10;55(10):1-42.

19.

Cost-of-illness and disease burden of food-related pathogens in the Netherlands, 2011.

Mangen MJ, Bouwknegt M, Friesema IH, Haagsma JA, Kortbeek LM, Tariq L, Wilson M, van Pelt W, Havelaar AH.

Int J Food Microbiol. 2015 Mar 2;196:84-93. doi: 10.1016/j.ijfoodmicro.2014.11.022. Epub 2014 Dec 3.

PMID:
25528537
20.

World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis.

Kirk MD, Pires SM, Black RE, Caipo M, Crump JA, Devleesschauwer B, Döpfer D, Fazil A, Fischer-Walker CL, Hald T, Hall AJ, Keddy KH, Lake RJ, Lanata CF, Torgerson PR, Havelaar AH, Angulo FJ.

PLoS Med. 2015 Dec 3;12(12):e1001921. doi: 10.1371/journal.pmed.1001921. eCollection 2015 Dec. Review. Erratum in: PLoS Med. 2015 Dec;12(12):e1001940.

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