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Items: 1 to 20 of 162

1.

Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripening.

Van de Poel B, Bulens I, Markoula A, Hertog ML, Dreesen R, Wirtz M, Vandoninck S, Oppermann Y, Keulemans J, Hell R, Waelkens E, De Proft MP, Sauter M, Nicolai BM, Geeraerd AH.

Plant Physiol. 2012 Nov;160(3):1498-514. doi: 10.1104/pp.112.206086. Epub 2012 Sep 13.

2.

A transcriptomics-based kinetic model for ethylene biosynthesis in tomato (Solanum lycopersicum) fruit: development, validation and exploration of novel regulatory mechanisms.

Van de Poel B, Bulens I, Hertog ML, Nicolai BM, Geeraerd AH.

New Phytol. 2014 May;202(3):952-63. doi: 10.1111/nph.12685. Epub 2014 Jan 21.

3.

Ripening-associated ethylene biosynthesis in tomato fruit is autocatalytically and developmentally regulated.

Yokotani N, Nakano R, Imanishi S, Nagata M, Inaba A, Kubo Y.

J Exp Bot. 2009;60(12):3433-42. doi: 10.1093/jxb/erp185. Epub 2009 Jul 15.

4.

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit.

Zhang M, Yuan B, Leng P.

J Exp Bot. 2009;60(6):1579-88. doi: 10.1093/jxb/erp026. Epub 2009 Feb 26.

5.

Ethylene biosynthesis regulation in tomato fruit from the F1 hybrid of the ripening inhibitor (rin) mutant.

Kitagawa M, Nakamura N, Usuda H, Shiina T, Ito H, Yasuda J, Inakuma T, Ishiguro Y, Kasumi T, Ito Y.

Biosci Biotechnol Biochem. 2006 Jul;70(7):1769-72.

7.

Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato.

Van de Poel B, Vandenzavel N, Smet C, Nicolay T, Bulens I, Mellidou I, Vandoninck S, Hertog ML, Derua R, Spaepen S, Vanderleyden J, Waelkens E, De Proft MP, Nicolai BM, Geeraerd AH.

BMC Plant Biol. 2014 Jan 8;14:11. doi: 10.1186/1471-2229-14-11.

8.
9.

The regulation mode of RIN transcription factor involved in ethylene biosynthesis in tomato fruit.

Li L, Zhu B, Yang P, Fu D, Zhu Y, Luo Y.

J Sci Food Agric. 2011 Aug 15;91(10):1822-8. doi: 10.1002/jsfa.4390. Epub 2011 Apr 26.

PMID:
21520447
10.

Transcriptome and metabolite profiling show that APETALA2a is a major regulator of tomato fruit ripening.

Karlova R, Rosin FM, Busscher-Lange J, Parapunova V, Do PT, Fernie AR, Fraser PD, Baxter C, Angenent GC, de Maagd RA.

Plant Cell. 2011 Mar;23(3):923-41. doi: 10.1105/tpc.110.081273. Epub 2011 Mar 11.

11.

Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening.

Alexander L, Grierson D.

J Exp Bot. 2002 Oct;53(377):2039-55. Review.

PMID:
12324528
13.

S-adenosyl-L-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity.

Van de Poel B, Bulens I, Oppermann Y, Hertog ML, Nicolai BM, Sauter M, Geeraerd AH.

Physiol Plant. 2013 Jun;148(2):176-88. doi: 10.1111/j.1399-3054.2012.01703.x. Epub 2012 Oct 26.

PMID:
23020643
15.

Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato.

Liu M, Gomes BL, Mila I, Purgatto E, Peres LE, Frasse P, Maza E, Zouine M, Roustan JP, Bouzayen M, Pirrello J.

Plant Physiol. 2016 Mar;170(3):1732-44. doi: 10.1104/pp.15.01859. Epub 2016 Jan 6.

16.

Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development.

Alba R, Payton P, Fei Z, McQuinn R, Debbie P, Martin GB, Tanksley SD, Giovannoni JJ.

Plant Cell. 2005 Nov;17(11):2954-65. Epub 2005 Oct 21.

17.

A tomato MADS-box transcription factor, SlMADS1, acts as a negative regulator of fruit ripening.

Dong T, Hu Z, Deng L, Wang Y, Zhu M, Zhang J, Chen G.

Plant Physiol. 2013 Oct;163(2):1026-36. doi: 10.1104/pp.113.224436. Epub 2013 Sep 4.

18.

Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line.

Atkinson RG, Gunaseelan K, Wang MY, Luo L, Wang T, Norling CL, Johnston SL, Maddumage R, Schröder R, Schaffer RJ.

J Exp Bot. 2011 Jul;62(11):3821-35. doi: 10.1093/jxb/err063. Epub 2011 Apr 21.

PMID:
21511911
19.

The tomato FRUITFULL homologs TDR4/FUL1 and MBP7/FUL2 regulate ethylene-independent aspects of fruit ripening.

Bemer M, Karlova R, Ballester AR, Tikunov YM, Bovy AG, Wolters-Arts M, Rossetto Pde B, Angenent GC, de Maagd RA.

Plant Cell. 2012 Nov;24(11):4437-51. doi: 10.1105/tpc.112.103283. Epub 2012 Nov 6.

20.

Melatonin promotes ripening and improves quality of tomato fruit during postharvest life.

Sun Q, Zhang N, Wang J, Zhang H, Li D, Shi J, Li R, Weeda S, Zhao B, Ren S, Guo YD.

J Exp Bot. 2015 Feb;66(3):657-68. doi: 10.1093/jxb/eru332. Epub 2014 Aug 21.

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