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Items: 1 to 20 of 126

1.

Three years monitoring survey of pesticide residues in Sardinia wines following integrated pest management strategies.

Angioni A, Dedola F.

Environ Monit Assess. 2013 May;185(5):4281-9. doi: 10.1007/s10661-012-2868-6.

PMID:
22976121
2.

Determination of 24 pesticide residues in fortified wines by solid-phase microextraction and gas chromatography-tandem mass spectrometry.

Martins J, Esteves C, Simoes T, Correia M, Delerue-Matos C.

J Agric Food Chem. 2011 Jul 13;59(13):6847-55. doi: 10.1021/jf104801c.

PMID:
21553896
3.

Pesticide residues in apples grown under a conventional and integrated pest management system.

Mladenova R, Shtereva D.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jun;26(6):854-8. doi: 10.1080/02652030902726060.

PMID:
19680960
4.

Pesticide residues in Portuguese strawberries grown in 2009-2010 using integrated pest management and organic farming.

Fernandes VC, Domingues VF, Mateus N, Delerue-Matos C.

Environ Sci Pollut Res Int. 2012 Nov;19(9):4184-92. doi: 10.1007/s11356-012-0934-9.

PMID:
22562348
5.

Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia.

Cesnik HB, Gregorcic A, Cus F.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Apr;25(4):438-43. doi: 10.1080/02652030701558490.

PMID:
18348043
6.

Multiresidue method for the rapid determination--in grape, must and wine--of fungicides frequently used on vineyards.

Navarro S, Barba A, Navarro G, Vela N, Oliva J.

J Chromatogr A. 2000 Jun 16;882(1-2):221-9.

PMID:
10895946
7.

Multiresidue method for the determination of 77 pesticides in wine using QuEChERS sample preparation and gas chromatography with mass spectrometry.

Jiang Y, Li X, Xu J, Pan C, Zhang J, Niu W.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jun;26(6):859-66. doi: 10.1080/02652030902822794.

PMID:
19680961
8.

A multi-residue method for pesticides analysis in green coffee beans using gas chromatography-negative chemical ionization mass spectrometry in selective ion monitoring mode.

Pizzutti IR, de Kok A, Dickow Cardoso C, Reichert B, de Kroon M, Wind W, Weber Righi L, Caiel da Silva R.

J Chromatogr A. 2012 Aug 17;1251:16-26. doi: 10.1016/j.chroma.2012.06.041.

PMID:
22771261
9.

Determination of pesticide residues in wine by SPME and GC/MS for consumer risk assessment.

Vitali M, Guidotti M, Giovinazzo R, Cedrone O.

Food Addit Contam. 1998 Apr;15(3):280-7.

PMID:
9666886
10.

Determination of pesticide residues in wine using gas chromatography with nitrogen-phosphorus and electron capture detection.

Avramides EJ, Lentza-Rizos Ch, Mojasevic M.

Food Addit Contam. 2003 Aug;20(8):699-706.

PMID:
13129786
11.

Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS analysis.

Angioni A, Dedola F, Garau VL, Schirra M, Caboni P.

J Agric Food Chem. 2011 Jun 22;59(12):6806-12. doi: 10.1021/jf2011672.

PMID:
21591740
12.

Multiple pesticide analysis in wine by MEKC combined with solid-phase microextraction and sample stacking.

Ravelo-Pérez LM, Hernández-Borges J, Borges-Miquel TM, Rodríguez-Delgado MA.

Electrophoresis. 2007 Nov;28(22):4072-81.

PMID:
17957661
13.

Organochlorine pesticide residues in strawberries from integrated pest management and organic farming.

Fernandes VC, Domingues VF, Mateus N, Delerue-Matos C.

J Agric Food Chem. 2011 Jul 27;59(14):7582-91. doi: 10.1021/jf103899r.

PMID:
21235274
14.

Pesticide residues in grapes and wine in Italy.

Cabras P, Conte E.

Food Addit Contam. 2001 Oct;18(10):880-5.

PMID:
11569768
15.

Convenient analytical method for quantitative determination of 23 pesticide residues in herbs by gas chromatography-mass spectrometry.

Dai R, Ren X, He X, Huo Y.

Bull Environ Contam Toxicol. 2011 Jun;86(6):559-64. doi: 10.1007/s00128-011-0264-5.

PMID:
21468787
16.

Determination of pesticide residues in integrated pest management and nonintegrated pest management samples of apple (Malus pumila Mill.).

Singh SB, Mukherjee I, Maisnam J, Kumar P, Gopal M, Kulshrestha G.

J Agric Food Chem. 2009 Dec 9;57(23):11277-83. doi: 10.1021/jf903624v.

PMID:
19904932
18.

Impact analysis of IPM programs in Basmati rice by estimation of pesticide residues.

Mukherjee I, Arora S.

Bull Environ Contam Toxicol. 2011 Mar;86(3):307-13. doi: 10.1007/s00128-011-0198-y.

PMID:
21279627
19.

Pesticide residues in grapes, wine, and their processing products.

Cabras P, Angioni A.

J Agric Food Chem. 2000 Apr;48(4):967-73. Review.

PMID:
10775335
20.

Processing factor for a selected group of pesticides in a wine-making process: distribution of pesticides during grape processing.

Pazzirota T, Martin L, Mezcua M, Ferrer C, Fernandez-Alba AR.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(10):1752-60. doi: 10.1080/19440049.2013.815806.

PMID:
23875669
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