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Items: 1 to 20 of 62

1.

Interpreting success and failure in food fortification.

Yngve A, Haapala I, Hodge A, McNeill G, Tseng M.

Public Health Nutr. 2012 Oct;15(10):1789-90. doi: 10.1017/S1368980012004004. No abstract available.

PMID:
22974676
2.

Governments and academic institutions play vital roles in food fortification: iron as an example.

Harvey PW, Dary O.

Public Health Nutr. 2012 Oct;15(10):1791-5. doi: 10.1017/S1368980012003096. No abstract available.

PMID:
22974677
3.
4.

Government leadership needed for food fortification in sub saharan Africa.

Addo D, Yadav V, Njiru H, Sebuliba H, Eldor O, Kone M, Farrah I, Gavrichenko D, Salami K, Tulchinsky T.

Am J Public Health. 2010 Dec;100(12):2333-4; author reply 2334-5. doi: 10.2105/AJPH.2010.206896. Epub 2010 Oct 21. No abstract available.

5.

Iron fortification strategies for the control of childhood anemia in Brazil.

Lamounier JA, Capanema FD, Rocha Dda S, de Oliveira JE, da Silva MC, de Almeida CA.

J Trop Pediatr. 2010 Dec;56(6):448-51. doi: 10.1093/tropej/fmq001. Epub 2010 Mar 3.

PMID:
20200047
6.

Monitoring and evaluation in flour fortification programs: design and implementation considerations.

Pena-Rosas JP, Parvanta I, van der Haar F, Chapel TJ.

Nutr Rev. 2008 Mar;66(3):148-62. doi: 10.1111/j.1753-4887.2008.00019.x. Review.

PMID:
18289179
7.
8.
9.

Food fortification to reduce vitamin A deficiency: International Vitamin A Consultative Group recommendations.

Dary O, Mora JO; International Vitamin A Consultative Group.

J Nutr. 2002 Sep;132(9 Suppl):2927S-2933S.

PMID:
12221271
10.

Food fortification in South Africa.

Bailey N.

S Afr Med J. 1978 Jul 29;54(5):181. No abstract available.

PMID:
705550
11.

Fortification of the diet as a strategy for preventing iron deficiency.

MacPhail AP, Bothwell TH.

Acta Paediatr Scand Suppl. 1989;361:114-24. Review.

PMID:
2485579
12.

Folic acid and food fortification: implications for the primary care practitioner.

Tinkle M.

Nurse Pract. 1997 Mar;22(3):105-6, 109, 112-4. Review.

PMID:
9078517
13.

Anemia in Brazilian pregnant women before and after flour fortification with iron.

Fujimori E, Sato AP, Szarfarc SC, Veiga GV, Oliveira VA, Colli C, Moreira-Araújo RS, Arruda IK, Uchimura TT, Brunken GS, Yuyama LK, Muniz PT, Priore SE, Tsunechiro MA, Frazão Ad, Passoni CR, Araújo CR.

Rev Saude Publica. 2011 Dec;45(6):1027-35. Epub 2011 Oct 14. English, Portuguese.

14.

Further evidence that food fortification improves micronutrient status.

Rosenberg IH.

Br J Nutr. 2007 Jun;97(6):1051-2. No abstract available.

PMID:
17506914
15.

Fortification strategies to meet micronutrient needs: successes and failures.

Darnton-Hill I, Darnton-Hill I, Nalubola R.

Proc Nutr Soc. 2002 May;61(2):231-41. Review.

PMID:
12133205
16.

Decline in the prevalence of neural tube defects following folic acid fortification and its cost-benefit in South Africa.

Sayed AR, Bourne D, Pattinson R, Nixon J, Henderson B.

Birth Defects Res A Clin Mol Teratol. 2008 Apr;82(4):211-6. doi: 10.1002/bdra.20442.

PMID:
18338391
17.

Fortification challenges and needs.

Florentino RF.

Biomed Environ Sci. 2001 Jun;14(1-2):98-103.

PMID:
11594487
18.

Folate, vitamin B12 and homocysteine status in women of childbearing age: baseline data of folic acid wheat flour fortification in Iran.

Abdollahi Z, Elmadfa I, Djazayeri A, Sadeghian S, Freisling H, Mazandarani FS, Mohamed K.

Ann Nutr Metab. 2008;53(2):143-50. doi: 10.1159/000170890. Epub 2008 Nov 10.

PMID:
18997463
19.

The 18th International Congress of Nutrition takes place on African soil.

Steyn NP.

Public Health Nutr. 2005 Aug;8(5):441-3. No abstract available.

PMID:
16153323
20.

[Application and significance of fortification in prevention of micronutrient deficiency-induced diseases].

Lazarević K, Nikolić M, Mitrović V.

Srp Arh Celok Lek. 2006 Oct;134 Suppl 2:139-44. Review. Serbian.

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