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Items: 1 to 20 of 96

1.

Degradation and epimerization of ergot alkaloids after baking and in vitro digestion.

Merkel S, Dib B, Maul R, Köppen R, Koch M, Nehls I.

Anal Bioanal Chem. 2012 Nov;404(8):2489-97. doi: 10.1007/s00216-012-6386-8. Epub 2012 Sep 13.

PMID:
22968686
2.

Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection.

Storm ID, Rasmussen PH, Strobel BW, Hansen HC.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Mar;25(3):338-46. doi: 10.1080/02652030701551792.

PMID:
18311624
4.

Screening for total ergot alkaloids in rye flour by planar solid phase extraction-fluorescence detection and mass spectrometry.

Oellig C, Melde T.

J Chromatogr A. 2016 Apr 8;1441:126-33. doi: 10.1016/j.chroma.2016.02.075. Epub 2016 Mar 3.

PMID:
26947163
5.

Determination of ergot alkaloids: purity and stability assessment of standards and optimization of extraction conditions for cereal samples.

Krska R, Berthiller F, Schuhmacher R, Nielsen KF, Crews C.

J AOAC Int. 2008 Nov-Dec;91(6):1363-71.

PMID:
19202797
6.

A basic tool for risk assessment: a new method for the analysis of ergot alkaloids in rye and selected rye products.

Müller C, Kemmlein S, Klaffke H, Krauthause W, Preiss-Weigert A, Wittkowski R.

Mol Nutr Food Res. 2009 Apr;53(4):500-7. doi: 10.1002/mnfr.200800091.

PMID:
19360756
7.

Ergot alkaloids in some rye-based UK cereal products.

Crews C, Anderson WA, Rees G, Krska R.

Food Addit Contam Part B Surveill. 2009;2(1):79-85. doi: 10.1080/02652030903042509.

PMID:
24784971
8.
9.

Novel solid-phase extraction for epimer-specific quantitation of ergot alkaloids in rye flour and wheat germ oil.

Köppen R, Rasenko T, Merkel S, Mönch B, Koch M.

J Agric Food Chem. 2013 Nov 13;61(45):10699-707. doi: 10.1021/jf403628q. Epub 2013 Nov 1.

PMID:
24138609
10.

[A method for the determination of ergot alkaloids in food].

Klug C, Baltes W, Krönert W, Weber R.

Z Lebensm Unters Forsch. 1988 Feb;186(2):108-13. German.

PMID:
3354264
11.

Ricinoleic acid as a marker for ergot impurities in rye and rye products.

Franzmann C, Wächter J, Dittmer N, Humpf HU.

J Agric Food Chem. 2010 Apr 14;58(7):4223-9. doi: 10.1021/jf1006903.

PMID:
20297816
13.

Quantitative determination of five ergot alkaloids in rye flour by liquid chromatography-electrospray ionisation tandem mass spectrometry.

Mohamed R, Gremaud E, Richoz-Payot J, Tabet JC, Guy PA.

J Chromatogr A. 2006 May 5;1114(1):62-72. Epub 2006 Mar 6.

PMID:
16519893
14.
15.
16.

Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC-MS-MS.

Krska R, Stubbings G, Macarthur R, Crews C.

Anal Bioanal Chem. 2008 May;391(2):563-76. doi: 10.1007/s00216-008-2036-6. Epub 2008 Apr 16.

PMID:
18415090
17.

Cytotoxicity and accumulation of ergot alkaloids in human primary cells.

Mulac D, Humpf HU.

Toxicology. 2011 Apr 11;282(3):112-21. doi: 10.1016/j.tox.2011.01.019. Epub 2011 Feb 2.

PMID:
21295106
18.

Fragmentation patterns of selected ergot alkaloids by electrospray ionization tandem quadrupole mass spectrometry.

Lehner AF, Craig M, Fannin N, Bush L, Tobin T.

J Mass Spectrom. 2004 Nov;39(11):1275-86.

PMID:
15470699
19.

The influence of ergot-contaminated feed on growth and slaughtering performance, nutrient digestibility and carry over of ergot alkaloids in growing-finishing pigs.

Mainka S, Dänicke S, Böhme H, Ueberschär KH, Polten S, Hüther L.

Arch Anim Nutr. 2005 Dec;59(6):377-95.

PMID:
16429824
20.

Liquid chromatography-tandem mass spectrometry characterization of ergocristam degradation products.

Olsovská J, Sulc M, Novák P, Pazoutová S, Flieger M.

J Chromatogr B Analyt Technol Biomed Life Sci. 2008 Oct 1;873(2):165-72. doi: 10.1016/j.jchromb.2008.08.004. Epub 2008 Aug 15.

PMID:
18774762

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