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Items: 1 to 20 of 101

1.

Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopy.

Ohtsuki T, Sato K, Sugimoto N, Akiyama H, Kawamura Y.

Talanta. 2012 Sep 15;99:342-8. doi: 10.1016/j.talanta.2012.05.062. Epub 2012 Jun 7.

PMID:
22967562
2.

Absolute quantitative analysis for sorbic acid in processed foods using proton nuclear magnetic resonance spectroscopy.

Ohtsuki T, Sato K, Sugimoto N, Akiyama H, Kawamura Y.

Anal Chim Acta. 2012 Jul 13;734:54-61. doi: 10.1016/j.aca.2012.04.033. Epub 2012 May 17.

PMID:
22704472
3.

Absolute quantification of dehydroacetic acid in processed foods using quantitative ¹H NMR.

Ohtsuki T, Sato K, Furusho N, Kubota H, Sugimoto N, Akiyama H.

Food Chem. 2013 Nov 15;141(2):1322-7. doi: 10.1016/j.foodchem.2013.04.005. Epub 2013 Apr 13.

PMID:
23790920
4.

Quantification of acesulfame potassium in processed foods by quantitative 1H NMR.

Ohtsuki T, Sato K, Abe Y, Sugimoto N, Akiyama H.

Talanta. 2015 Jan;131:712-8. doi: 10.1016/j.talanta.2014.08.002. Epub 2014 Aug 11.

PMID:
25281163
5.

Water-soluble vitamins.

Konings EJ; Committee on Food Nutrition.

J AOAC Int. 2006 Jan-Feb;89(1):285-8.

PMID:
16512258
6.

[Simultaneous determination of nine kinds of preservatives in foods by HPLC].

Kishi H, Yamada T.

Shokuhin Eiseigaku Zasshi. 2007 Jun;48(3):58-63. Japanese.

7.

[Determination of polysorbates in foods by solid-phase extraction and high-performance liquid chromatography].

Nomura C, Kitagawa M, Yoshida M, Tanaka Y.

Shokuhin Eiseigaku Zasshi. 2007 Jun;48(3):64-8. Japanese.

8.

[Simultaneous determination of 7 kinds of preservatives and saccharin in foods with HPLC, and identification with LC/MS/MS].

Ujiie A, Hasebe H, Chiba Y, Yanagita N.

Shokuhin Eiseigaku Zasshi. 2007 Dec;48(6):163-9. Japanese.

9.
10.

Development of methods for the determination of vitamins A, E and beta-carotene in processed foods based on supercritical fluid extraction: a collaborative study.

Mathiasson L, Turner C, Berg H, Dahlberg L, Theobald A, Anklam E, Ginn R, Sharman M, Ulberth F, Gabernig R.

Food Addit Contam. 2002 Jul;19(7):632-46.

PMID:
12113658
11.

A generic method for the determination of acrylamide in thermally processed foods.

Gökmen V, Senyuva HZ.

J Chromatogr A. 2006 Jul 7;1120(1-2):194-8. Epub 2006 Feb 7.

PMID:
16464456
12.

[Multiresidue method for determination of pesticide residues in processed foods by GC/MS].

Kitagawa Y, Okihashi M, Takatori S, Okamoto Y, Fukui N, Murata H, Sumimoto T, Obana H.

Shokuhin Eiseigaku Zasshi. 2009 Oct;50(5):198-207. Japanese.

13.

Accurate determination of reference materials and natural isolates by means of quantitative (1)h NMR spectroscopy.

Frank O, Kreissl JK, Daschner A, Hofmann T.

J Agric Food Chem. 2014 Mar 26;62(12):2506-15. doi: 10.1021/jf405529b. Epub 2014 Mar 11.

PMID:
24559241
14.

[Multiresidue method for determination of pesticide residues in processed foods by GC/MS/MS].

Kitagawa Y, Okihashi M, Takatori S, Okamoto Y, Fukui N, Murata H, Sumimoto T, Obana H.

Shokuhin Eiseigaku Zasshi. 2009 Oct;50(5):243-52. Japanese.

15.

[Study on rapid analysis method of pesticide contamination in processed foods by GC-MS and GC-FPD].

Kobayashi M, Otsuka K, Tamura Y, Tomizawa S, Kamijo K, Iwakoshi K, Sato C, Nagayama T, Takano I.

Shokuhin Eiseigaku Zasshi. 2011;52(4):226-36. Japanese.

16.

[Determination of sulfite residues in foods by using the modified rankine apparatus and HPLC].

Matsumoto H, Ogawa H, Suzuki K, Suzuki J, Saito K.

Shokuhin Eiseigaku Zasshi. 2001 Oct;42(5):329-34. Japanese.

PMID:
11775359
17.

[Absolute quantification of carminic acid in cochineal extract by quantitative NMR].

Sugimoto N, Tada A, Suematsu T, Arifuku K, Saito T, Ihara T, Yoshida Y, Kubota R, Tahara M, Shimizu K, Ito S, Yamazaki T, Kawamura Y, Nishimura T.

Shokuhin Eiseigaku Zasshi. 2010;51(1):19-27. Japanese.

18.

Determination of benzoyl peroxide, as benzoic acid, in wheat flour by capillary electrophoresis compared with HPLC.

Mu G, Liu H, Gao Y, Luan F.

J Sci Food Agric. 2012 Mar 15;92(4):960-4. doi: 10.1002/jsfa.4677. Epub 2011 Oct 14.

PMID:
21997699
19.

[Determination of residual pesticides in processed foods manufactured from livestock foods and seafoods using ion trap GC/MS].

Makabe Y, Miyamoto F, Hashimoto H, Nakanishi K, Hasegawa Y.

Shokuhin Eiseigaku Zasshi. 2010;51(4):182-95. Japanese.

20.

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