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Items: 1 to 20 of 86

1.

Nutritional control of growth and development in yeast.

Broach JR.

Genetics. 2012 Sep;192(1):73-105. doi: 10.1534/genetics.111.135731. Review.

2.

How Saccharomyces responds to nutrients.

Zaman S, Lippman SI, Zhao X, Broach JR.

Annu Rev Genet. 2008;42:27-81. doi: 10.1146/annurev.genet.41.110306.130206. Review.

PMID:
18303986
3.

Sense and sensibility: nutritional response and signal integration in yeast.

Schneper L, Düvel K, Broach JR.

Curr Opin Microbiol. 2004 Dec;7(6):624-30. Review.

PMID:
15556035
4.

Partitioning the transcriptional program induced by rapamycin among the effectors of the Tor proteins.

Shamji AF, Kuruvilla FG, Schreiber SL.

Curr Biol. 2000 Dec 14-28;10(24):1574-81.

5.

Growth of non-Saccharomyces yeasts affects nutrient availability for Saccharomyces cerevisiae during wine fermentation.

Medina K, Boido E, Dellacassa E, Carrau F.

Int J Food Microbiol. 2012 Jul 2;157(2):245-50. doi: 10.1016/j.ijfoodmicro.2012.05.012. Epub 2012 May 16.

PMID:
22687186
6.

Dietary restriction depends on nutrient composition to extend chronological lifespan in budding yeast Saccharomyces cerevisiae.

Wu Z, Liu SQ, Huang D.

PLoS One. 2013 May 17;8(5):e64448. doi: 10.1371/journal.pone.0064448. Print 2013.

7.

The sensing of nutritional status and the relationship to filamentous growth in Saccharomyces cerevisiae.

Gagiano M, Bauer FF, Pretorius IS.

FEMS Yeast Res. 2002 Dec;2(4):433-70. Review.

8.

Carbon- and nitrogen-quality signaling to translation are mediated by distinct GATA-type transcription factors.

Kuruvilla FG, Shamji AF, Schreiber SL.

Proc Natl Acad Sci U S A. 2001 Jun 19;98(13):7283-8.

9.

Ectopic expression of phosphoenolpyruvate carboxylase in Vicia narbonensis seeds: effects of improved nutrient status on seed maturation and transcriptional regulatory networks.

Radchuk R, Radchuk V, Götz KP, Weichert H, Richter A, Emery RJ, Weschke W, Weber H.

Plant J. 2007 Sep;51(5):819-39. Epub 2007 Aug 13.

10.

Metabolic and signaling aspects underpinning the regulation of plant carbon nitrogen interactions.

Nunes-Nesi A, Fernie AR, Stitt M.

Mol Plant. 2010 Nov;3(6):973-96. doi: 10.1093/mp/ssq049. Epub 2010 Oct 6. Review.

11.

Global regulation of food supply by Pseudomonas putida DOT-T1E.

Daniels C, Godoy P, Duque E, Molina-Henares MA, de la Torre J, Del Arco JM, Herrera C, Segura A, Guazzaroni ME, Ferrer M, Ramos JL.

J Bacteriol. 2010 Apr;192(8):2169-81. doi: 10.1128/JB.01129-09. Epub 2010 Feb 5.

12.

Integration of general amino acid control and target of rapamycin (TOR) regulatory pathways in nitrogen assimilation in yeast.

Staschke KA, Dey S, Zaborske JM, Palam LR, McClintick JN, Pan T, Edenberg HJ, Wek RC.

J Biol Chem. 2010 May 28;285(22):16893-911. doi: 10.1074/jbc.M110.121947. Epub 2010 Mar 16.

13.

Glucose- and nitrogen sensing and regulatory mechanisms in Saccharomyces cerevisiae.

Rødkaer SV, Faergeman NJ.

FEMS Yeast Res. 2014 Aug;14(5):683-96. doi: 10.1111/1567-1364.12157. Epub 2014 May 8. Review.

15.

Effect of 21 different nitrogen sources on global gene expression in the yeast Saccharomyces cerevisiae.

Godard P, Urrestarazu A, Vissers S, Kontos K, Bontempi G, van Helden J, André B.

Mol Cell Biol. 2007 Apr;27(8):3065-86. Epub 2007 Feb 16.

16.

Metabolic and transcriptomic response of the wine yeast Saccharomyces cerevisiae strain EC1118 after an oxygen impulse under carbon-sufficient, nitrogen-limited fermentative conditions.

Orellana M, Aceituno FF, Slater AW, Almonacid LI, Melo F, Agosin E.

FEMS Yeast Res. 2014 May;14(3):412-24. doi: 10.1111/1567-1364.12135. Epub 2014 Feb 3.

17.

Convergence of TOR-nitrogen and Snf1-glucose signaling pathways onto Gln3.

Bertram PG, Choi JH, Carvalho J, Chan TF, Ai W, Zheng XF.

Mol Cell Biol. 2002 Feb;22(4):1246-52.

18.
19.

[Use of different sources of carbon and nitrogen by fungi].

Fernández-Puentes JL, Pérez-Silva J.

Microbiol Esp. 1967 Jan-Jun;20(1):38-51. Spanish. No abstract available.

PMID:
5604515
20.

Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation.

Kemsawasd V, Viana T, Ardö Y, Arneborg N.

Appl Microbiol Biotechnol. 2015 Dec;99(23):10191-207. doi: 10.1007/s00253-015-6835-3. Epub 2015 Aug 11.

PMID:
26257263

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