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Items: 1 to 20 of 127

1.

Measured versus simulated dietary pesticide intakes in children.

Riederer AM, Lu C.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(12):1922-37. doi: 10.1080/19440049.2012.719643. Epub 2012 Sep 10.

PMID:
22963431
2.

Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong Total Diet Study.

Wong WW, Yau AT, Chung SW, Lam CH, Ma S, Ho YY, Xiao Y.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(5):852-71. doi: 10.1080/19440049.2014.900573. Epub 2014 Apr 14.

PMID:
24588687
3.

Assessing children's dietary pesticide exposure: direct measurement of pesticide residues in 24-hr duplicate food samples.

Lu C, Schenck FJ, Pearson MA, Wong JW.

Environ Health Perspect. 2010 Nov;118(11):1625-30. doi: 10.1289/ehp.1002044.

4.

Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides.

Jensen BH, Petersen A, Christensen T.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jul;26(7):1038-48. doi: 10.1080/02652030902859754.

PMID:
19680979
5.

Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet.

Caldas ED, Boon PE, Tressou J.

Toxicology. 2006 May 1;222(1-2):132-42. Epub 2006 Mar 6.

PMID:
16563591
6.

Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.

Nougadère A, Sirot V, Kadar A, Fastier A, Truchot E, Vergnet C, Hommet F, Baylé J, Gros P, Leblanc JC.

Environ Int. 2012 Sep 15;45:135-50. doi: 10.1016/j.envint.2012.02.001. Epub 2012 May 15.

PMID:
22595191
7.

Canadian Total Diet Study in 1998: pesticide levels in foods from Whitehorse, Yukon, Canada, and corresponding dietary intake estimates.

Rawn DF, Cao XL, Doucet J, Davies DJ, Sun WF, Dabeka RW, Newsome WH.

Food Addit Contam. 2004 Mar;21(3):232-50.

PMID:
15195471
8.

Comparison of food consumption frequencies among NHANES and CPES children: implications for dietary pesticide exposure and risk assessment.

Riederer AM, Pearson MA, Lu C.

J Expo Sci Environ Epidemiol. 2010 Nov;20(7):602-14. doi: 10.1038/jes.2009.48. Epub 2009 Sep 9.

PMID:
19738638
9.

Pesticide residues in food--acute dietary exposure.

Hamilton D, Ambrus A, Dieterle R, Felsot A, Harris C, Petersen B, Racke K, Wong SS, Gonzalez R, Tanaka K, Earl M, Roberts G, Bhula R; Advisory Committee on Crop Protection Chemistry, Division of Chemistry and the Environment; of the International Union of Pure and Applied Chemistry.

Pest Manag Sci. 2004 Apr;60(4):311-39. Review.

PMID:
15119595
10.

Dietary intakes of pesticides based on community duplicate diet samples.

Melnyk LJ, Xue J, Brown GG, McCombs M, Nishioka M, Michael LC.

Sci Total Environ. 2014 Jan 15;468-469:785-90. doi: 10.1016/j.scitotenv.2013.08.101. Epub 2013 Sep 23.

PMID:
24070872
11.

Estimation of sampling uncertainty for determination of pesticide residues in plant commodities.

Ambrus A.

J Environ Sci Health B. 2009 Sep;44(7):627-39. doi: 10.1080/03601230903163525.

PMID:
20183072
12.

Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.

Claeys WL, De Voghel S, Schmit JF, Vromman V, Pussemier L.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Jul;25(7):851-63. doi: 10.1080/02652030701854741.

PMID:
18569004
13.

Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment.

Tsoutsi CS, Konstantinou IK, Hela DG.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Oct;25(10):1225-36. doi: 10.1080/02652030802130025.

PMID:
18636365
14.

Pyrethroid and organophosphorus pesticides in composite diet samples from Atlanta, USA adults.

Riederer AM, Hunter RE Jr, Hayden SW, Ryan PB.

Environ Sci Technol. 2010 Jan 1;44(1):483-90. doi: 10.1021/es902479h.

PMID:
19994894
15.

Risk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foods.

Zentai A, Szabó IJ, Kerekes K, Ambrus Á.

Food Chem Toxicol. 2016 Mar;89:67-72. doi: 10.1016/j.fct.2016.01.016. Epub 2016 Jan 22.

PMID:
26807885
16.

Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet.

Jensen AF, Petersen A, Granby K.

Food Addit Contam. 2003 Aug;20(8):776-85.

PMID:
13129794
17.

Cumulative dietary exposure of the population of Denmark to pesticides.

Jensen BH, Petersen A, Nielsen E, Christensen T, Poulsen ME, Andersen JH.

Food Chem Toxicol. 2015 Sep;83:300-7. doi: 10.1016/j.fct.2015.07.002. Epub 2015 Jul 15.

PMID:
26188179
18.

The variation of pesticide residues in fruits and vegetables and the associated assessment of risk.

Hamey PY, Harris CA.

Regul Toxicol Pharmacol. 1999 Oct;30(2 Pt 2):S34-41. Review.

PMID:
10597612
19.

Pesticide residues in imported, organic, and "suspect" fruits and vegetables.

Winter CK.

J Agric Food Chem. 2012 May 9;60(18):4425-9. doi: 10.1021/jf205131q. Epub 2012 Mar 12.

PMID:
22335627

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