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Items: 1 to 20 of 102

1.

Searching ingredients polluted by polycyclic aromatic hydrocarbons in feeds due to atmospheric or pyrolytic sources.

Yebra-Pimentel I, Fernández-González R, Martínez Carballo E, Simal-Gándara J.

Food Chem. 2012 Dec 1;135(3):2043-51. doi: 10.1016/j.foodchem.2012.06.069.

PMID:
22953956
2.

Dissolution of biological samples in deep eutectic solvents: an approach for extraction of polycyclic aromatic hydrocarbons followed by liquid chromatography-fluorescence detection.

Helalat-Nezhad Z, Ghanemi K, Fallah-Mehrjardi M.

J Chromatogr A. 2015 May 15;1394:46-53. doi: 10.1016/j.chroma.2015.03.053.

PMID:
25857544
3.

The potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils.

Yebra-Pimentel I, Martínez-Carballo E, Regueiro J, Simal-Gándara J.

Food Chem. 2013 Aug 15;139(1-4):1036-43. doi: 10.1016/j.foodchem.2013.02.012.

PMID:
23561207
4.

Determination of polycyclic aromatic hydrocarbons in food samples by automated on-line in-tube solid-phase microextraction coupled with high-performance liquid chromatography-fluorescence detection.

Ishizaki A, Saito K, Hanioka N, Narimatsu S, Kataoka H.

J Chromatogr A. 2010 Aug 27;1217(35):5555-63. doi: 10.1016/j.chroma.2010.06.068.

PMID:
20637468
5.
6.

Determination of polycyclic aromatic hydrocarbons (PAH4) in food by vesicular supramolecular solvent-based microextraction and LC-fluorescence detection.

López-Jiménez FJ, Ballesteros-Gómez A, Rubio S.

Food Chem. 2014 Jan 15;143:341-7. doi: 10.1016/j.foodchem.2013.07.136.

PMID:
24054249
7.
8.

Rapid determination of polycyclic aromatic hydrocarbons (PAHs) in tea using two-dimensional gas chromatography coupled with time of flight mass spectrometry.

Drabova L, Pulkrabova J, Kalachova K, Tomaniova M, Kocourek V, Hajslova J.

Talanta. 2012 Oct 15;100:207-16. doi: 10.1016/j.talanta.2012.07.081.

PMID:
23141329
9.

Screening of pesticides and polycyclic aromatic hydrocarbons in feeds and fish tissues by gas chromatography coupled to high-resolution mass spectrometry using atmospheric pressure chemical ionization.

Nácher-Mestre J, Serrano R, Portolés T, Berntssen MH, Pérez-Sánchez J, Hernández F.

J Agric Food Chem. 2014 Mar 12;62(10):2165-74. doi: 10.1021/jf405366n.

PMID:
24559176
10.
11.

Sources of contamination by polycyclic aromatic hydrocarbons in Spanish virgin olive oils.

Rodríguez-Acuña R, Pérez-Camino Mdel C, Cert A, Moreda W.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Jan;25(1):115-22.

PMID:
18041600
12.

Determination of parent and substituted polycyclic aromatic hydrocarbons in high-fat salmon using a modified QuEChERS extraction, dispersive SPE and GC-MS.

Forsberg ND, Wilson GR, Anderson KA.

J Agric Food Chem. 2011 Aug 10;59(15):8108-16. doi: 10.1021/jf201745a. Erratum in: J Agric Food Chem. 2011 Oct 12;59(19):10773.

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Determination of polycyclic aromatic hydrocarbons in smoked fish samples by a new microextraction technique and method optimisation using response surface methodology.

Mohammadi A, Ghasemzadeh-Mohammadi V, Haratian P, Khaksar R, Chaichi M.

Food Chem. 2013 Dec 1;141(3):2459-65. doi: 10.1016/j.foodchem.2013.05.065.

PMID:
23870981
17.

Occurrence and distribution of polycyclic aromatic hydrocarbons (PAHs) in Bolgoda and Beira Lakes, Sri Lanka.

Pathiratne KA, De Silva OC, Hehemann D, Atkinson I, Wei R.

Bull Environ Contam Toxicol. 2007 Aug;79(2):135-40.

PMID:
17522750
18.
19.

Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and dietary exposure.

Rojo Camargo MC, Antoniolli PR, Vicente E, Tfouni SA.

Food Addit Contam Part B Surveill. 2011;4(2):152-9. doi: 10.1080/19393210.2011.585244.

PMID:
24785726
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