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Items: 1 to 20 of 209

1.

Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice: role of oxidative stress.

Pitozzi V, Jacomelli M, Catelan D, Servili M, Taticchi A, Biggeri A, Dolara P, Giovannelli L.

Rejuvenation Res. 2012 Dec;15(6):601-12. doi: 10.1089/rej.2012.1346. Epub 2012 Nov 16.

PMID:
22950431
2.

Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats.

Pitozzi V, Jacomelli M, Zaid M, Luceri C, Bigagli E, Lodovici M, Ghelardini C, Vivoli E, Norcini M, Gianfriddo M, Esposto S, Servili M, Morozzi G, Baldi E, Bucherelli C, Dolara P, Giovannelli L.

Br J Nutr. 2010 Jun;103(11):1674-83. doi: 10.1017/S0007114509993655. Epub 2010 Jan 14.

PMID:
20070918
3.
4.

Extra virgin olive oils increase hepatic fat accumulation and hepatic antioxidant protein levels in APOE-/- mice.

Arbones-Mainar JM, Ross K, Rucklidge GJ, Reid M, Duncan G, Arthur JR, Horgan GW, Navarro MA, Carnicer R, Arnal C, Osada J, de Roos B.

J Proteome Res. 2007 Oct;6(10):4041-54. Epub 2007 Sep 11.

PMID:
17845022
5.

Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet.

Martínez-Domínguez E, de la Puerta R, Ruiz-Gutiérrez V.

Inflamm Res. 2001 Feb;50(2):102-6.

PMID:
11289653
6.

Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat.

Jacomelli M, Pitozzi V, Zaid M, Larrosa M, Tonini G, Martini A, Urbani S, Taticchi A, Servili M, Dolara P, Giovannelli L.

J Nutr Biochem. 2010 Apr;21(4):290-6. doi: 10.1016/j.jnutbio.2008.12.014. Epub 2009 Apr 14.

PMID:
19369055
7.

Extra virgin olive oil improves learning and memory in SAMP8 mice.

Farr SA, Price TO, Dominguez LJ, Motisi A, Saiano F, Niehoff ML, Morley JE, Banks WA, Ercal N, Barbagallo M.

J Alzheimers Dis. 2012;28(1):81-92. doi: 10.3233/JAD-2011-110662.

PMID:
21955812
8.

Nutraceutical properties of extra-virgin olive oil: a natural remedy for age-related disease?

Virruso C, Accardi G, Colonna-Romano G, Candore G, Vasto S, Caruso C.

Rejuvenation Res. 2014 Apr;17(2):217-20. doi: 10.1089/rej.2013.1532. Review.

PMID:
24219356
9.

International conference on the healthy effect of virgin olive oil.

Perez-Jimenez F, Alvarez de Cienfuegos G, Badimon L, Barja G, Battino M, Blanco A, Bonanome A, Colomer R, Corella-Piquer D, Covas I, Chamorro-Quiros J, Escrich E, Gaforio JJ, Garcia Luna PP, Hidalgo L, Kafatos A, Kris-Etherton PM, Lairon D, Lamuela-Raventos R, Lopez-Miranda J, Lopez-Segura F, Martinez-Gonzalez MA, Mata P, Mataix J, Ordovas J, Osada J, Pacheco-Reyes R, Perucho M, Pineda-Priego M, Quiles JL, Ramirez-Tortosa MC, Ruiz-Gutierrez V, Sanchez-Rovira P, Solfrizzi V, Soriguer-Escofet F, de la Torre-Fornell R, Trichopoulos A, Villalba-Montoro JM, Villar-Ortiz JR, Visioli F.

Eur J Clin Invest. 2005 Jul;35(7):421-4. Review.

PMID:
16008542
10.

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

Bogani P, Galli C, Villa M, Visioli F.

Atherosclerosis. 2007 Jan;190(1):181-6. Epub 2006 Feb 20.

PMID:
16488419
11.

Antioxidant activity of olive polyphenols in humans: a review.

Raederstorff D.

Int J Vitam Nutr Res. 2009 May;79(3):152-65. doi: 10.1024/0300-9831.79.3.152. Review.

PMID:
20209466
13.

Olive oil and vitamin D synergistically prevent bone loss in mice.

Tagliaferri C, Davicco MJ, Lebecque P, Georgé S, Amiot MJ, Mercier S, Dhaussy A, Huertas A, Walrand S, Wittrant Y, Coxam V.

PLoS One. 2014 Dec 31;9(12):e115817. doi: 10.1371/journal.pone.0115817. eCollection 2014.

14.

Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial.

Hernáez Á, Fernández-Castillejo S, Farràs M, Catalán Ú, Subirana I, Montes R, Solà R, Muñoz-Aguayo D, Gelabert-Gorgues A, Díaz-Gil Ó, Nyyssönen K, Zunft HJ, de la Torre R, Martín-Peláez S, Pedret A, Remaley AT, Covas MI, Fitó M.

Arterioscler Thromb Vasc Biol. 2014 Sep;34(9):2115-9. doi: 10.1161/ATVBAHA.114.303374. Epub 2014 Jul 24.

15.

Tocotrienol rich fraction reverses age-related deficits in spatial learning and memory in aged rats.

Taridi NM, Abd Rani N, Abd Latiff A, Ngah WZ, Mazlan M.

Lipids. 2014 Sep;49(9):855-69.

PMID:
25015768
16.

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

Covas MI, Nyyssönen K, Poulsen HE, Kaikkonen J, Zunft HJ, Kiesewetter H, Gaddi A, de la Torre R, Mursu J, Bäumler H, Nascetti S, Salonen JT, Fitó M, Virtanen J, Marrugat J; EUROLIVE Study Group.

Ann Intern Med. 2006 Sep 5;145(5):333-41.

PMID:
16954359
17.

The polyphenol oleuropein aglycone protects TgCRND8 mice against Aß plaque pathology.

Grossi C, Rigacci S, Ambrosini S, Ed Dami T, Luccarini I, Traini C, Failli P, Berti A, Casamenti F, Stefani M.

PLoS One. 2013 Aug 8;8(8):e71702. doi: 10.1371/journal.pone.0071702. eCollection 2013.

18.

Dietary oil modifies the plasma proteome during aging in the rat.

Santos-González M, López-Miranda J, Pérez-Jiménez F, Navas P, Villalba JM.

Age (Dordr). 2012 Apr;34(2):341-58. doi: 10.1007/s11357-011-9239-z. Epub 2011 Apr 7.

19.

Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil.

Seiquer I, Rueda A, Olalla M, Cabrera-Vique C.

Food Chem. 2015 Dec 1;188:496-503. doi: 10.1016/j.foodchem.2015.05.006. Epub 2015 May 8.

PMID:
26041223
20.

Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle.

Faine LA, Rodrigues HG, Galhardi CM, Ebaid GM, Diniz YS, Padovani CR, Novelli EL.

Can J Physiol Pharmacol. 2006 Feb;84(2):239-45.

PMID:
16900950

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