Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 119

1.

Perception of slipperiness and prospective risk of slipping at work.

Courtney TK, Verma SK, Chang WR, Huang YH, Lombardi DA, Brennan MJ, Perry MJ.

Occup Environ Med. 2013 Jan;70(1):35-40. doi: 10.1136/oemed-2012-100831. Epub 2012 Aug 30.

2.

Factors influencing restaurant worker perception of floor slipperiness.

Courtney TK, Huang YH, Verma SK, Chang WR, Li KW, Filiaggi AJ.

J Occup Environ Hyg. 2006 Nov;3(11):592-8.

PMID:
16939985
3.

Factors associated with worker slipping in limited-service restaurants.

Courtney TK, Verma SK, Huang YH, Chang WR, Li KW, Filiaggi AJ.

Inj Prev. 2010 Feb;16(1):36-41. doi: 10.1136/ip.2009.022749.

PMID:
20179034
4.

Workers' experience of slipping in U.S. limited-service restaurants.

Verma SK, Chang WR, Courtney TK, Lombardi DA, Huang YH, Brennan MJ, Mittleman MA, Perry MJ.

J Occup Environ Hyg. 2010 Sep;7(9):491-500. doi: 10.1080/15459624.2010.486693.

PMID:
20552500
5.

A prospective study of floor surface, shoes, floor cleaning and slipping in US limited-service restaurant workers.

Verma SK, Chang WR, Courtney TK, Lombardi DA, Huang YH, Brennan MJ, Mittleman MA, Ware JH, Perry MJ.

Occup Environ Med. 2011 Apr;68(4):279-85. doi: 10.1136/oem.2010.056218. Epub 2010 Oct 8.

PMID:
20935283
6.

Factors associated with use of slip-resistant shoes in US limited-service restaurant workers.

Verma SK, Courtney TK, Corns HL, Huang YH, Lombardi DA, Chang WR, Brennan MJ, Perry MJ.

Inj Prev. 2012 Jun;18(3):176-81. doi: 10.1136/injuryprev-2011-040094. Epub 2011 Aug 23.

PMID:
21865205
7.

A field assessment of floor slipperiness in a student cafeteria.

Yu R, Li KW.

Int J Inj Contr Saf Promot. 2013;20(3):245-53. doi: 10.1080/17457300.2012.686920. Epub 2012 May 17.

PMID:
22591543
8.

Visually based perceptions of slipperiness: underlying cues, consistency and relationship to coefficient of friction.

Lesch MF, Chang WR, Chang CC.

Ergonomics. 2008 Dec;51(12):1973-83. doi: 10.1080/00140130802558979.

PMID:
19034787
9.

Assessing floor slipperiness in fast-food restaurants in Taiwan using objective and subjective measures.

Chang WR, Li KW, Huang YH, Filiaggi A, Courtney TK.

Appl Ergon. 2004 Jul;35(4):401-8.

PMID:
15159205
10.

Association of subjective ratings of slipperiness to heel displacement following contact with the floor.

DiDomenico A, McGorry RW, Chang CC.

Appl Ergon. 2007 Sep;38(5):533-9. Epub 2006 Nov 13.

PMID:
17097598
11.

Assessing slipperiness in fast-food restaurants in the USA using friction variation, friction level and perception rating.

Chang WR, Huang YH, Way Li K, Filiaggi A, Courtney TK.

Appl Ergon. 2008 May;39(3):359-67. Epub 2007 Oct 22.

PMID:
17953941
12.

Coefficient of friction and subjective assessment of slippery work surfaces.

Swensen EE, Purswell JL, Schlegel RE, Stanevich RL.

Hum Factors. 1992 Feb;34(1):67-77.

PMID:
1577504
13.

Duration of slip-resistant shoe usage and the rate of slipping in limited-service restaurants: results from a prospective and crossover study.

Verma SK, Zhao Z, Courtney TK, Chang WR, Lombardi DA, Huang YH, Brennan MJ, Perry MJ.

Ergonomics. 2014;57(12):1919-26. doi: 10.1080/00140139.2014.952348. Epub 2014 Sep 10.

PMID:
25205136
14.

Rushing, distraction, walking on contaminated floors and risk of slipping in limited-service restaurants: a case--crossover study.

Verma SK, Lombardi DA, Chang WR, Courtney TK, Huang YH, Brennan MJ, Mittleman MA, Ware JH, Perry MJ.

Occup Environ Med. 2011 Aug;68(8):575-81. doi: 10.1136/oem.2010.056226. Epub 2010 Nov 22.

PMID:
21097951
15.

Human-centred approaches in slipperiness measurement.

Grönqvist R, Abeysekera J, Gard G, Hsiang SM, Leamon TB, Newman DJ, Gielo-Perczak K, Lockhart TE, Pai CY.

Ergonomics. 2001 Oct 20;44(13):1167-99. Review.

16.

A structural equation modelling approach examining the pathways between safety climate, behaviour performance and workplace slipping.

Swedler DI, Verma SK, Huang YH, Lombardi DA, Chang WR, Brennan M, Courtney TK.

Occup Environ Med. 2015 Jul;72(7):476-81. doi: 10.1136/oemed-2014-102496. Epub 2015 Feb 20.

17.

Effect of workers' shoe wear on objective and subjective assessment of slipperiness.

Chiou SY, Bhattacharya A, Succop PA.

Am Ind Hyg Assoc J. 1996 Sep;57(9):825-31.

PMID:
8865591
18.

Perceived floor slipperiness and floor roughness in a gait experiment.

Yu R, Li KW.

Work. 2015;50(4):649-57. doi: 10.3233/WOR-141830.

PMID:
24448018
19.

Friction variation in common working areas of fast-food restaurants in the USA.

Chang WR, Li KW, Filiaggi A, Huang YH, Courtney TK.

Ergonomics. 2008 Dec;51(12):1998-2012. doi: 10.1080/00140130802562641.

PMID:
19034789
20.

Measurement of slipperiness: fundamental concepts and definitions.

Grönqvist R, Chang WR, Courtney TK, Leamon TB, Redfern MS, Strandberg L.

Ergonomics. 2001 Oct 20;44(13):1102-17. Review.

PMID:
11794760
Items per page

Supplemental Content

Write to the Help Desk