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Items: 1 to 20 of 115

1.

Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects.

Jungfer E, Zimmermann BF, Ruttkat A, Galensa R.

J Agric Food Chem. 2012 Sep 26;60(38):9688-96. Epub 2012 Sep 17.

PMID:
22931094
2.

Prevention of urinary tract infections with vaccinium products.

Davidson E, Zimmermann BF, Jungfer E, Chrubasik-Hausmann S.

Phytother Res. 2014 Mar;28(3):465-70. doi: 10.1002/ptr.5047. Epub 2013 Aug 6.

PMID:
23922238
3.

Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.

Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, Leppänen T, Welling J, Moilanen E, Heinonen M.

J Agric Food Chem. 2011 Apr 13;59(7):3373-84. doi: 10.1021/jf104621e. Epub 2011 Mar 3.

PMID:
21370878
4.

Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.

Brown PN, Turi CE, Shipley PR, Murch SJ.

Planta Med. 2012 Apr;78(6):630-40. doi: 10.1055/s-0031-1298239. Epub 2012 Feb 15. Erratum in: Planta Med. 2012 Apr;78(6):E21.

PMID:
22337317
5.

Phytochemicals in fruits of Hawaiian wild cranberry relatives.

Hummer K, Durst R, Zee F, Atnip A, Giusti MM.

J Sci Food Agric. 2014 Jun;94(8):1530-6. doi: 10.1002/jsfa.6453. Epub 2013 Nov 20.

PMID:
24154960
6.

Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.

Feliciano RP, Shea MP, Shanmuganayagam D, Krueger CG, Howell AB, Reed JD.

J Agric Food Chem. 2012 May 9;60(18):4578-85. doi: 10.1021/jf3007213. Epub 2012 Apr 30.

PMID:
22533362
7.

Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.

Määttä-Riihinen KR, Kähkönen MP, Törrönen AR, Heinonen IM.

J Agric Food Chem. 2005 Nov 2;53(22):8485-91.

PMID:
16248542
8.

Procyanidin composition of selected fruits and fruit byproducts is affected by extraction method and variety.

Khanal RC, Howard LR, Prior RL.

J Agric Food Chem. 2009 Oct 14;57(19):8839-43. doi: 10.1021/jf9015398.

PMID:
19722520
9.

Comparison of health-relevant flavonoids in commonly consumed cranberry products.

Grace MH, Massey AR, Mbeunkui F, Yousef GG, Lila MA.

J Food Sci. 2012 Aug;77(8):H176-83. doi: 10.1111/j.1750-3841.2012.02788.x. Epub 2012 Jul 2.

PMID:
22747948
10.

Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells.

Kondo M, MacKinnon SL, Craft CC, Matchett MD, Hurta RA, Neto CC.

J Sci Food Agric. 2011 Mar 30;91(5):789-96. doi: 10.1002/jsfa.4330. Epub 2011 Feb 23.

PMID:
21351105
11.

Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health.

Krueger CG, Reed JD, Feliciano RP, Howell AB.

Anal Bioanal Chem. 2013 May;405(13):4385-95. doi: 10.1007/s00216-013-6750-3. Epub 2013 Feb 9. Review.

PMID:
23397091
12.

Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).

Carpenter JL, Caruso FL, Tata A, Vorsa N, Neto CC.

J Sci Food Agric. 2014 Oct;94(13):2738-45. doi: 10.1002/jsfa.6618. Epub 2014 Mar 20.

PMID:
24532348
13.
14.

Transport of cranberry A-type procyanidin dimers, trimers, and tetramers across monolayers of human intestinal epithelial Caco-2 cells.

Ou K, Percival SS, Zou T, Khoo C, Gu L.

J Agric Food Chem. 2012 Feb 15;60(6):1390-6. doi: 10.1021/jf2040912. Epub 2012 Feb 2.

PMID:
22263899
16.

Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).

Lätti AK, Riihinen KR, Jaakola L.

Phytochemistry. 2011 Jun;72(8):810-5. doi: 10.1016/j.phytochem.2011.02.015. Epub 2011 Mar 5.

PMID:
21382629
17.

Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads.

Ermis E, Hertel C, Schneider C, Carle R, Stintzing F, Schmidt H.

Int J Food Microbiol. 2015 Jul 2;204:111-7. doi: 10.1016/j.ijfoodmicro.2015.03.017. Epub 2015 Mar 27.

PMID:
25868124
18.

Microbial catabolism of procyanidins by human gut microbiota.

Ou K, Sarnoski P, Schneider KR, Song K, Khoo C, Gu L.

Mol Nutr Food Res. 2014 Nov;58(11):2196-205. doi: 10.1002/mnfr.201400243. Epub 2014 Aug 22.

PMID:
25045165
19.

Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extracts.

Wallace TC, Giusti MM.

J Food Sci. 2010 Oct;75(8):C690-6. doi: 10.1111/j.1750-3841.2010.01799.x. Epub 2010 Sep 24.

PMID:
21535487
20.

Depolymerization of cranberry procyanidins using (+)-catechin, (-)-epicatechin, and (-)-epigallocatechin gallate as chain breakers.

Liu H, Zou T, Gao JM, Gu L.

Food Chem. 2013 Nov 1;141(1):488-94. doi: 10.1016/j.foodchem.2013.03.003. Epub 2013 Mar 14.

PMID:
23768384

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