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Items: 1 to 20 of 175

1.

Meat inspection in the Australian red-meat industries: past, present and future.

Webber J, Dobrenov B, Lloyd J, Jordan D.

Aust Vet J. 2012 Sep;90(9):363-9. doi: 10.1111/j.1751-0813.2012.00972.x. Epub 2012 Jul 27. Review.

PMID:
22928685
2.
3.

Impact of ovine meat inspection systems on processing and production costs.

Hathaway SC, McKenzie AI.

Vet Rec. 1989 Feb 25;124(8):189-93.

PMID:
2494795
4.

Meat inspection: an overview of present practices and future trends.

Edwards DS, Johnston AM, Mead GC.

Vet J. 1997 Sep;154(2):135-47. Review.

PMID:
9308400
5.

The risks and prevention of contamination of beef feedlot cattle: the perspective of the United States of America.

Smith RA, Griffin DD, Dargatz DA.

Rev Sci Tech. 1997 Aug;16(2):359-68. Review.

PMID:
9501349
6.

Quality assurance and meat inspection in Australia.

Butler RJ, Murray JG, Tidswell S.

Rev Sci Tech. 2003 Aug;22(2):697-712. Review.

PMID:
15884599
7.
8.

Assessment of organoleptic postmortem inspection techniques for bovine offal.

Uzal FA, More SJ, Dobrenov B, Kelly WR.

Aust Vet J. 2002 Jan-Feb;80(1-2):70-4.

PMID:
12180884
9.

Risk assessment of organoleptic postmortem inspection procedures for pigs.

Pointon AM, Hamilton D, Kolega V, Hathaway S.

Vet Rec. 2000 Jan 29;146(5):124-31.

PMID:
10706330
10.

Assessment of food safety risks associated with preslaughter activities during the traditional slaughter of goats in Gauteng, South Africa.

Qekwana ND, Oguttu JW.

J Food Prot. 2014 Jun;77(6):1031-7. doi: 10.4315/0362-028X.JFP-13-324.

PMID:
24853530
11.

Meat standards and grading: a world view.

Polkinghorne RJ, Thompson JM.

Meat Sci. 2010 Sep;86(1):227-35. doi: 10.1016/j.meatsci.2010.05.010. Epub 2010 May 12. Review.

PMID:
20541325
12.

Risk analysis and meat hygiene.

Hathaway SC.

Rev Sci Tech. 1993 Dec;12(4):1265-90. Review.

PMID:
8312624
13.

[Proposals for designing the food chain information for the implementation of the risk-oriented ante- and post-mortem meat inspection].

Blaha T, Meemken D, Dickhaus CP, Klein G.

Dtsch Tierarztl Wochenschr. 2007 Aug;114(8):309-16. German.

PMID:
17763633
14.

Traditional versus hazard analysis and critical control point-based inspection: results from a poultry slaughter project.

Cates SC, Anderson DW, Karns SA, Brown PA.

J Food Prot. 2001 Jun;64(6):826-32.

PMID:
11403133
15.

[Guidelines for animal and meat inspection procedures in the slaughterhouse].

Schnöller A.

Rev Sci Tech. 2006 Aug;25(2):849-60. Review. Spanish.

PMID:
17094716
16.

Public health hazards of meat from small ruminants: the perspective of Australia.

Adams DB, Butler RJ, Nicholls TJ.

Rev Sci Tech. 1997 Aug;16(2):433-40. Review.

PMID:
9501357
17.
18.

Investigating the potential benefits of on-site food safety training for Folklorama, a temporary food service event.

Mancini R, Murray L, Chapman BJ, Powell DA.

J Food Prot. 2012 Oct;75(10):1829-34. doi: 10.4315/0362-028X.JFP-11-564.

PMID:
23043832
19.

Epidemiology and quality assurance application to food safety.

Blaha T.

Prev Vet Med. 1999 Mar 29;39(2):81-92.

PMID:
10223313
20.

Risk based meat hygiene--examples on food chain information and visual meat inspection.

Ellerbroek L.

Dtsch Tierarztl Wochenschr. 2007 Aug;114(8):299-304.

PMID:
17763631

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