Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 147

1.

Review of the health benefits of peas (Pisum sativum L.).

Dahl WJ, Foster LM, Tyler RT.

Br J Nutr. 2012 Aug;108 Suppl 1:S3-10. doi: 10.1017/S0007114512000852. Review.

PMID:
22916813
2.

Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.).

Skrabanja V, Liljeberg HG, Hedley CL, Kreft I, Björck IM.

J Agric Food Chem. 1999 May;47(5):2033-9.

PMID:
10552491
3.

Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.

Jukanti AK, Gaur PM, Gowda CL, Chibbar RN.

Br J Nutr. 2012 Aug;108 Suppl 1:S11-26. doi: 10.1017/S0007114512000797. Review.

PMID:
22916806
5.

Carbohydrate fractions of legumes: uses in human nutrition and potential for health.

Guillon F, Champ MM.

Br J Nutr. 2002 Dec;88 Suppl 3:S293-306. Review.

PMID:
12498630
6.

Composition and in vitro digestibility of raw versus cooked white- and colour-flowered peas.

Pastuszewska B, Vitjazkova M, Swiech E, Taciak M.

Nahrung. 2004 Jun;48(3):221-5.

PMID:
15285116
7.

Nutritional assessment in vitro and in vivo of raw and extruded peas (Pisum sativum L.).

Alonso R, Grant G, Dewey P, Marzo F.

J Agric Food Chem. 2000 Jun;48(6):2286-90.

PMID:
10888538
8.

Influence of the inclusion of cooked cereals and pea starch in diets based on soy or pea protein concentrate on nutrient digestibility and performance of young pigs.

Parera N, Lázaro RP, Serrano MP, Valencia DG, Mateos GG.

J Anim Sci. 2010 Feb;88(2):671-9. doi: 10.2527/jas.2009-2202. Epub 2009 Oct 9.

9.

Quality traits analysis and protein profiling of field pea (Pisum sativum) germplasm from Himalayan region.

Sharma S, Singh N, Virdi AS, Rana JC.

Food Chem. 2015 Apr 1;172:528-36. doi: 10.1016/j.foodchem.2014.09.108. Epub 2014 Sep 28.

PMID:
25442588
10.

Physicochemical traits of Dekoko (Pisum sativum var. abyssinicum) seeds.

Yemane A, Skjelvåg AO.

Plant Foods Hum Nutr. 2003;58(4):275-83.

PMID:
15354787
11.
12.
13.

Digestion of starch and fibre carbohydrates in peas by adult cockerels.

Longstaff M, McNab JM.

Br Poult Sci. 1987 Jun;28(2):261-85.

PMID:
3038277
14.

Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars.

Chung HJ, Liu Q.

Int J Biol Macromol. 2012 Jan 1;50(1):131-7. doi: 10.1016/j.ijbiomac.2011.10.004. Epub 2011 Oct 15.

PMID:
22020158
15.

The fruit of the date palm: its possible use as the best food for the future?

Al-Shahib W, Marshall RJ.

Int J Food Sci Nutr. 2003 Jul;54(4):247-59. Review.

PMID:
12850886
16.

Characterization of the nutritional value of air-classified protein and starch fractions of field pea and zero-tannin faba bean in grower pigs.

Gunawardena CK, Zijlstra RT, Beltranena E.

J Anim Sci. 2010 Feb;88(2):660-70. doi: 10.2527/jas.2009-1980. Epub 2009 Oct 9.

17.

Nutritional value of broad bean seeds. Part 1: Starch and fibre.

Giczewska A, Borowska J.

Nahrung. 2003 Apr;47(2):95-7.

PMID:
12744285
18.

Molecular basis of processing-induced changes in protein structure in relation to intestinal digestion in yellow and green type pea (Pisum sativum L.): A molecular spectroscopic analysis.

Yu GQ, Warkentin T, Niu Z, Khan NA, Yu P.

Spectrochim Acta A Mol Biomol Spectrosc. 2015 Dec 5;151:980-8. doi: 10.1016/j.saa.2015.06.050. Epub 2015 Jun 25.

PMID:
26188704
19.
20.

Genotypic abundance of carotenoids and polyphenolics in the hull of field pea (Pisum sativum L.).

Marles MA, Warkentin TD, Bett KE.

J Sci Food Agric. 2013 Feb;93(3):463-70. doi: 10.1002/jsfa.5782. Epub 2012 Jul 17.

PMID:
22806437

Supplemental Content

Support Center