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Items: 1 to 20 of 301

1.

Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women.

Anderson LN, Cotterchio M, Boucher BA, Kreiger N.

Int J Cancer. 2013 Apr 1;132(7):1683-92. doi: 10.1002/ijc.27788. Epub 2012 Sep 14.

2.

Hormonal factors and the risk of breast cancer according to estrogen- and progesterone-receptor subgroup.

Cotterchio M, Kreiger N, Theis B, Sloan M, Bahl S.

Cancer Epidemiol Biomarkers Prev. 2003 Oct;12(10):1053-60.

3.

Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).

Cotterchio M, Boucher BA, Kreiger N, Mills CA, Thompson LU.

Cancer Causes Control. 2008 Apr;19(3):259-72. Epub 2007 Nov 9.

PMID:
17992574
4.

Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status.

Touillaud MS, Thiébaut AC, Fournier A, Niravong M, Boutron-Ruault MC, Clavel-Chapelon F.

J Natl Cancer Inst. 2007 Mar 21;99(6):475-86.

5.
6.

Dietary lignan intakes and risk of breast cancer by tumor estrogen receptor status.

McCann SE, Kulkarni S, Trevisan M, Vito D, Nie J, Edge SB, Muti P, Freudenheim JL.

Breast Cancer Res Treat. 2006 Oct;99(3):309-11. Epub 2006 Mar 16.

PMID:
16541305
7.

Adolescent dietary phytoestrogen intake and breast cancer risk (Canada).

Thanos J, Cotterchio M, Boucher BA, Kreiger N, Thompson LU.

Cancer Causes Control. 2006 Dec;17(10):1253-61.

PMID:
17111256
9.

Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor status.

Bao PP, Shu XO, Zheng Y, Cai H, Ruan ZX, Gu K, Su Y, Gao YT, Zheng W, Lu W.

Nutr Cancer. 2012 Aug;64(6):806-19. doi: 10.1080/01635581.2012.707277. Epub 2012 Aug 3.

10.

The association of soy food consumption with the risk of subtype of breast cancers defined by hormone receptor and HER2 status.

Baglia ML, Zheng W, Li H, Yang G, Gao J, Gao YT, Shu XO.

Int J Cancer. 2016 Aug 15;139(4):742-8. doi: 10.1002/ijc.30117. Epub 2016 May 5.

11.

Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status.

Zhang M, Yang H, Holman CD.

Breast Cancer Res Treat. 2009 Dec;118(3):553-63. doi: 10.1007/s10549-009-0354-9. Epub 2009 Feb 28.

PMID:
19252980
12.

Body size, physical activity, and breast cancer hormone receptor status: results from two case-control studies.

Enger SM, Ross RK, Paganini-Hill A, Carpenter CL, Bernstein L.

Cancer Epidemiol Biomarkers Prev. 2000 Jul;9(7):681-7.

13.

The association between dietary lignans, phytoestrogen-rich foods, and fiber intake and postmenopausal breast cancer risk: a German case-control study.

Zaineddin AK, Buck K, Vrieling A, Heinz J, Flesch-Janys D, Linseisen J, Chang-Claude J.

Nutr Cancer. 2012;64(5):652-65. doi: 10.1080/01635581.2012.683227. Epub 2012 May 16.

PMID:
22591208
14.

Body weight and incidence of breast cancer defined by estrogen and progesterone receptor status--a meta-analysis.

Suzuki R, Orsini N, Saji S, Key TJ, Wolk A.

Int J Cancer. 2009 Feb 1;124(3):698-712. doi: 10.1002/ijc.23943.

15.

Effect of dietary intake of phytoestrogens on estrogen receptor status in premenopausal women with breast cancer.

Touillaud MS, Pillow PC, Jakovljevic J, Bondy ML, Singletary SE, Li D, Chang S.

Nutr Cancer. 2005;51(2):162-9.

PMID:
15860438
16.

Long-term dietary calcium intake and breast cancer risk in a prospective cohort of women.

Larsson SC, Bergkvist L, Wolk A.

Am J Clin Nutr. 2009 Jan;89(1):277-82. doi: 10.3945/ajcn.2008.26704. Epub 2008 Dec 3.

PMID:
19056569
17.

Hip circumference is associated with the risk of premenopausal ER-/PR- breast cancer.

Fagherazzi G, Chabbert-Buffet N, Fabre A, Guillas G, Boutron-Ruault MC, Mesrine S, Clavel-Chapelon F.

Int J Obes (Lond). 2012 Mar;36(3):431-9. doi: 10.1038/ijo.2011.66. Epub 2011 Mar 22.

PMID:
21427693
18.

Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status.

Zhang CX, Ho SC, Cheng SZ, Chen YM, Fu JH, Lin FY.

Eur J Clin Nutr. 2011 Aug;65(8):929-36. doi: 10.1038/ejcn.2011.57. Epub 2011 May 4.

PMID:
21540873
19.

Low-to-moderate alcohol intake and breast cancer risk in Chinese women.

Zhang M, Holman CD.

Br J Cancer. 2011 Sep 27;105(7):1089-95. doi: 10.1038/bjc.2011.302. Epub 2011 Aug 9.

20.

Dietary mushroom intake and the risk of breast cancer based on hormone receptor status.

Shin A, Kim J, Lim SY, Kim G, Sung MK, Lee ES, Ro J.

Nutr Cancer. 2010;62(4):476-83. doi: 10.1080/01635580903441212.

PMID:
20432168

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