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Items: 1 to 20 of 184

1.

Heat treatment of peach fruit: modifications in the extracellular compartment and identification of novel extracellular proteins.

Bustamante CA, Budde CO, Borsani J, Lombardo VA, Lauxmann MA, Andreo CS, Lara MV, Drincovich MF.

Plant Physiol Biochem. 2012 Nov;60:35-45. doi: 10.1016/j.plaphy.2012.07.021. Epub 2012 Aug 3.

PMID:
22902552
2.

Transcriptomic profiling during the post-harvest of heat-treated Dixiland Prunus persica fruits: common and distinct response to heat and cold.

Lauxmann MA, Brun B, Borsani J, Bustamante CA, Budde CO, Lara MV, Drincovich MF.

PLoS One. 2012;7(12):e51052. doi: 10.1371/journal.pone.0051052. Epub 2012 Dec 6.

3.

Biochemical and proteomic analysis of 'Dixiland' peach fruit (Prunus persica) upon heat treatment.

Lara MV, Borsani J, Budde CO, Lauxmann MA, Lombardo VA, Murray R, Andreo CS, Drincovich MF.

J Exp Bot. 2009;60(15):4315-33. doi: 10.1093/jxb/erp267. Epub 2009 Sep 4.

PMID:
19734260
4.

Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications.

Borsani J, Budde CO, Porrini L, Lauxmann MA, Lombardo VA, Murray R, Andreo CS, Drincovich MF, Lara MV.

J Exp Bot. 2009;60(6):1823-37. doi: 10.1093/jxb/erp055. Epub 2009 Mar 5.

PMID:
19264753
5.

Proteomic analysis of peach fruit during ripening upon post-harvest heat combined with 1-MCP treatment.

Jiang L, Zhang L, Shi Y, Lu Z, Yu Z.

J Proteomics. 2014 Feb 26;98:31-43. doi: 10.1016/j.jprot.2013.11.019. Epub 2013 Dec 10.

PMID:
24333156
6.

Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE).

Nilo R, Saffie C, Lilley K, Baeza-Yates R, Cambiazo V, Campos-Vargas R, González M, Meisel LA, Retamales J, Silva H, Orellana A.

BMC Genomics. 2010 Jan 18;11:43. doi: 10.1186/1471-2164-11-43.

7.

Differential expression of alpha-l-arabinofuranosidase and alpha-l-arabinofuranosidase/beta-d-xylosidase genes during peach growth and ripening.

Carolina Di Santo M, Pagano EA, Sozzi GO.

Plant Physiol Biochem. 2009 Jul;47(7):562-9. doi: 10.1016/j.plaphy.2009.02.007. Epub 2009 Feb 28.

PMID:
19303789
8.

Assessment of Prunus persica fruit softening using a proteomics approach.

P RN, Campos-Vargas R, Orellana A.

J Proteomics. 2012 Feb 16;75(5):1618-38. doi: 10.1016/j.jprot.2011.11.037. Epub 2011 Dec 8.

PMID:
22178302
9.

Ethylene-regulation of fruit softening and softening-related genes in peach.

Hayama H, Shimada T, Fujii H, Ito A, Kashimura Y.

J Exp Bot. 2006;57(15):4071-7. Epub 2006 Oct 31.

PMID:
17077183
10.

A cell wall-oriented genomic approach reveals a new and unexpected complexity of the softening in peaches.

Trainotti L, Zanin D, Casadoro G.

J Exp Bot. 2003 Aug;54(389):1821-32. Epub 2003 Jun 18.

PMID:
12815031
11.

Effect of post-harvest heat treatment on proteome change of peach fruit during ripening.

Zhang L, Yu Z, Jiang L, Jiang J, Luo H, Fu L.

J Proteomics. 2011 Jun 10;74(7):1135-49. doi: 10.1016/j.jprot.2011.04.012. Epub 2011 Apr 23.

PMID:
21550427
12.

Unraveling the target genes of RIN transcription factor during tomato fruit ripening and softening.

Li L, Wang X, Zhang X, Guo M, Liu T.

J Sci Food Agric. 2017 Feb;97(3):991-1000. doi: 10.1002/jsfa.7825. Epub 2016 Jun 21.

PMID:
27247090
13.

Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch).

Tatsuki M, Nakajima N, Fujii H, Shimada T, Nakano M, Hayashi K, Hayama H, Yoshioka H, Nakamura Y.

J Exp Bot. 2013 Feb;64(4):1049-59. doi: 10.1093/jxb/ers381. Epub 2013 Jan 30. Erratum in: J Exp Bot. 2013 Apr;64(7):2117.

14.
15.

Changes in cell wall polysaccharide of harvested peach fruit during storage.

Jin CH, Suo B, Kan J, Wang HM, Wang ZJ.

Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2006 Dec;32(6):657-64.

PMID:
17167202
16.

Identification and differential expression dynamics of peach small GTPases encoding genes during fruit development and ripening.

Falchi R, Cipriani G, Marrazzo T, Nonis A, Vizzotto G, Ruperti B.

J Exp Bot. 2010 Jun;61(10):2829-42. doi: 10.1093/jxb/erq116. Epub 2010 May 25.

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19.

Deciphering the metabolic pathways influencing heat and cold responses during post-harvest physiology of peach fruit.

Lauxmann MA, Borsani J, Osorio S, Lombardo VA, Budde CO, Bustamante CA, Monti LL, Andreo CS, Fernie AR, Drincovich MF, Lara MV.

Plant Cell Environ. 2014 Mar;37(3):601-16. doi: 10.1111/pce.12181. Epub 2013 Sep 8.

20.

Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages.

Prinsi B, Negri AS, Fedeli C, Morgutti S, Negrini N, Cocucci M, Espen L.

Phytochemistry. 2011 Jul;72(10):1251-62. doi: 10.1016/j.phytochem.2011.01.012. Epub 2011 Feb 9.

PMID:
21315381

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