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Items: 1 to 20 of 114

1.

Menu-labeling policy in King County, Washington.

Johnson DB, Payne EC, McNeese MA, Allen D.

Am J Prev Med. 2012 Sep;43(3 Suppl 2):S130-5. doi: 10.1016/j.amepre.2012.05.014.

PMID:
22898162
2.

Nutrition-labeling regulation impacts on restaurant environments.

Saelens BE, Chan NL, Krieger J, Nelson Y, Boles M, Colburn TA, Glanz K, Ta ML, Bruemmer B.

Am J Prev Med. 2012 Nov;43(5):505-11. doi: 10.1016/j.amepre.2012.07.025.

3.

Menu labeling regulations and calories purchased at chain restaurants.

Krieger JW, Chan NL, Saelens BE, Ta ML, Solet D, Fleming DW.

Am J Prev Med. 2013 Jun;44(6):595-604. doi: 10.1016/j.amepre.2013.01.031.

PMID:
23683977
4.

Ready for policy? Stakeholder attitudes toward menu labelling in Toronto, Canada.

Mah CL, Vanderlinden L, Mamatis D, Ansara DL, Levy J, Swimmer L.

Can J Public Health. 2013 Apr 18;104(3):e229-34.

PMID:
23823887
5.

The impact of menu labeling on fast-food purchases for children and parents.

Tandon PS, Zhou C, Chan NL, Lozano P, Couch SC, Glanz K, Krieger J, Saelens BE.

Am J Prev Med. 2011 Oct;41(4):434-8. doi: 10.1016/j.amepre.2011.06.033.

6.

Legal and public health considerations affecting the success, reach, and impact of menu-labeling laws.

Pomeranz JL, Brownell KD.

Am J Public Health. 2008 Sep;98(9):1578-83. doi: 10.2105/AJPH.2007.128488. Epub 2008 Jul 16.

7.

Consumer estimation of recommended and actual calories at fast food restaurants.

Elbel B.

Obesity (Silver Spring). 2011 Oct;19(10):1971-8. doi: 10.1038/oby.2011.214. Epub 2011 Jul 21.

8.

Menu labeling as a potential strategy for combating the obesity epidemic: a health impact assessment.

Kuo T, Jarosz CJ, Simon P, Fielding JE.

Am J Public Health. 2009 Sep;99(9):1680-6. doi: 10.2105/AJPH.2008.153023. Epub 2009 Jul 16.

9.

Canada needs paradigm shift in public health nutrition.

Kondro W.

CMAJ. 2008 Dec 2;179(12):1259-61. doi: 10.1503/cmaj.081755. No abstract available.

10.

Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results.

Lee-Kwan SH, Goedkoop S, Yong R, Batorsky B, Hoffman V, Jeffries J, Hamouda M, Gittelsohn J.

BMC Public Health. 2013 Jul 9;13:638. doi: 10.1186/1471-2458-13-638.

11.

Availability of point-of-purchase nutrition information at a fast-food restaurant.

Wootan MG, Osborn M, Malloy CJ.

Prev Med. 2006 Dec;43(6):458-9. Epub 2006 Aug 28.

PMID:
16934863
12.

An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy.

Roberto CA, Hoffnagle E, Bragg MA, Brownell KD.

Public Health Nutr. 2010 Nov;13(11):1826-8. doi: 10.1017/S136898001000039X. Epub 2010 Mar 18.

PMID:
20236561
13.

Rationale and evidence for menu-labeling legislation.

Roberto CA, Schwartz MB, Brownell KD.

Am J Prev Med. 2009 Dec;37(6):546-51. doi: 10.1016/j.amepre.2009.07.015.

PMID:
19944923
14.

Case study on nutrition labelling policy-making in Canada.

Vogel EM, Burt SD, Church J.

Can J Diet Pract Res. 2010 Summer;71(2):85-92.

PMID:
20525420
15.

Identifying opportunities: a report on the 2010 American Dietetic Association environmental scan on restaurant menu labeling.

Lipscomb R.

J Am Diet Assoc. 2011 Apr;111(4):511-6. doi: 10.1016/j.jada.2011.02.023. No abstract available.

PMID:
21443981
16.

Feasibility of voluntary menu labeling among locally owned restaurants.

Britt JW, Frandsen K, Leng K, Evans D, Pulos E.

Health Promot Pract. 2011 Jan;12(1):18-24. doi: 10.1177/1524839910386182.

PMID:
21193801
17.

Understanding the process of establishing a food and nutrition policy: the case of Slovenia.

Kugelberg S, J├Ânsson K, Yngve A.

Health Policy. 2012 Sep;107(1):91-7. doi: 10.1016/j.healthpol.2012.06.005. Epub 2012 Jul 6.

PMID:
22771079
18.

Knowledge, attitudes and potential response to menu labelling in an urban public health clinic population.

Piron J, Smith LV, Simon P, Cummings PL, Kuo T.

Public Health Nutr. 2010 Apr;13(4):550-5. doi: 10.1017/S1368980009991303. Epub 2009 Aug 26.

PMID:
19706217
19.

From making pamphlets to making policies: results from a collaborative training to increase knowledge, motivation, and self-efficacy for achieving public health policy and systems change.

Dilley JA, Reuer JR, Colman V, Norman RK.

Health Promot Pract. 2009 Apr;10(2 Suppl):138S-145S. doi: 10.1177/1524839909332601.

PMID:
19454760
20.
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