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Items: 1 to 20 of 114

1.

Comprehensive gene expression analysis of type B trichothecenes.

Suzuki T, Iwahashi Y.

J Agric Food Chem. 2012 Sep 19;60(37):9519-27. Epub 2012 Sep 7.

PMID:
22897823
2.

Comparative cytotoxicity of deoxynivalenol, nivalenol, their acetylated derivatives and de-epoxy metabolites.

Sundstøl Eriksen G, Pettersson H, Lundh T.

Food Chem Toxicol. 2004 Apr;42(4):619-24.

PMID:
15019186
3.

Influence of environmental factors on the biosynthesis of type B trichothecenes by isolates of Fusarium spp. from Spanish crops.

Llorens A, Mateo R, Hinojo MJ, Valle-Algarra FM, Jiménez M.

Int J Food Microbiol. 2004 Jul 1;94(1):43-54.

PMID:
15172484
4.

Occurrence of Fusarium species and trichothecenes in Nigerian maize.

Adejumo TO, Hettwer U, Karlovsky P.

Int J Food Microbiol. 2007 May 30;116(3):350-7. Epub 2007 Mar 1.

PMID:
17412440
5.

Intracellular expression of a single domain antibody reduces cytotoxicity of 15-acetyldeoxynivalenol in yeast.

Doyle PJ, Saeed H, Hermans A, Gleddie SC, Hussack G, Arbabi-Ghahroudi M, Seguin C, Savard ME, Mackenzie CR, Hall JC.

J Biol Chem. 2009 Dec 11;284(50):35029-39. doi: 10.1074/jbc.M109.045047. Epub 2009 Sep 25.

6.

Determination of the trichothecene mycotoxin chemotypes and associated geographical distribution and phylogenetic species of the Fusarium graminearum clade from China.

Zhang JB, Li HP, Dang FJ, Qu B, Xu YB, Zhao CS, Liao YC.

Mycol Res. 2007 Aug;111(Pt 8):967-75. Epub 2007 Jun 29.

PMID:
17716884
7.

Stable isotope dilution analysis of the Fusarium mycotoxins deoxynivalenol and 3-acetyldeoxynivalenol.

Bretz M, Beyer M, Cramer B, Humpf HU.

Mol Nutr Food Res. 2006 Mar;50(3):251-60.

PMID:
16521158
8.
9.

New insights into mycotoxin mixtures: the toxicity of low doses of Type B trichothecenes on intestinal epithelial cells is synergistic.

Alassane-Kpembi I, Kolf-Clauw M, Gauthier T, Abrami R, Abiola FA, Oswald IP, Puel O.

Toxicol Appl Pharmacol. 2013 Oct 1;272(1):191-8. doi: 10.1016/j.taap.2013.05.023. Epub 2013 Jun 2.

PMID:
23735874
10.

Trichothecene genotypes of Fusarium graminearum from wheat in Uruguay.

Pan D, Calero N, Mionetto A, Bettucci L.

Int J Food Microbiol. 2013 Mar 1;162(1):120-3. doi: 10.1016/j.ijfoodmicro.2013.01.002. Epub 2013 Jan 11.

PMID:
23414559
12.

Mycotoxin producing potential of Fusarium graminearum isolates from Uruguayan barley.

Piñeiro MS, Scott PM, Kanhere SR.

Mycopathologia. 1995-1996;132(3):167-72.

PMID:
8684431
14.

Production of trichothecene mycotoxins by Fusarium graminearum and Fusarium culmorum on barley and wheat.

Mirocha CJ, Xie W, Xu Y, Wilcoxson RD, Woodward RP, Etebarian RH, Behele G.

Mycopathologia. 1994 Oct;128(1):19-23.

PMID:
7708088
15.

Contents of Fusarium toxins in Finnish and imported grains and feeds.

Hietaniemi V, Kumpulainen J.

Food Addit Contam. 1991 Mar-Apr;8(2):171-81.

PMID:
1868928
16.

Role of cholecystokinin in anorexia induction following oral exposure to the 8-ketotrichothecenes deoxynivalenol, 15-acetyldeoxynivalenol, 3-acetyldeoxynivalenol, fusarenon X, and nivalenol.

Wu W, Zhou HR, He K, Pan X, Sugita-Konishi Y, Watanabe M, Zhang H, Pestka JJ.

Toxicol Sci. 2014 Apr;138(2):278-89. doi: 10.1093/toxsci/kft335. Epub 2014 Jan 2.

17.

Transcriptome analyses to understand effects of the Fusarium deoxynivalenol and nivalenol mycotoxins on Escherichia coli.

Park J, Lee HH, Youn K, Kim S, Jung B, Lee J, Seo YS.

J Biotechnol. 2014 Dec 20;192 Pt A:231-9.

PMID:
25456064
18.

Monitoring of Fusarium trichothecenes in Canadian cereal grain shipments from 2010 to 2012.

Tittlemier SA, Gaba D, Chan JM.

J Agric Food Chem. 2013 Jul 31;61(30):7412-8. doi: 10.1021/jf4019257. Epub 2013 Jul 22.

PMID:
23844863
19.

Phytotoxicity evaluation of type B trichothecenes using a Chlamydomonas reinhardtii model system.

Suzuki T, Iwahashi Y.

Toxins (Basel). 2014 Jan 28;6(2):453-63. doi: 10.3390/toxins6020453.

20.

Thermal degradation of the Fusarium mycotoxin deoxynivalenol.

Bretz M, Beyer M, Cramer B, Knecht A, Humpf HU.

J Agric Food Chem. 2006 Aug 23;54(17):6445-51.

PMID:
16910743

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