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Items: 1 to 20 of 284

1.

Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men.

Wennberg M, Strömberg U, Bergdahl IA, Jansson JH, Kauhanen J, Norberg M, Salonen JT, Skerfving S, Tuomainen TP, Vessby B, Virtanen JK.

Am J Clin Nutr. 2012 Oct;96(4):706-13. Epub 2012 Aug 15.

2.

[Fish and seafood as a source of human exposure to methylmercury].

Mania M, Wojciechowska-Mazurek M, Starska K, Rebeniak M, Postupolski J.

Rocz Panstw Zakl Hig. 2012;63(3):257-64. Polish.

3.

Markers of high fish intake are associated with decreased risk of a first myocardial infarction.

Hallgren CG, Hallmans G, Jansson JH, Marklund SL, Huhtasaari F, Schütz A, Strömberg U, Vessby B, Skerfving S.

Br J Nutr. 2001 Sep;86(3):397-404.

PMID:
11570992
4.

Defining a lowest observable adverse effect hair concentrations of mercury for neurodevelopmental effects of prenatal methylmercury exposure through maternal fish consumption: a systematic review.

Schoeman K, Bend JR, Hill J, Nash K, Koren G.

Ther Drug Monit. 2009 Dec;31(6):670-82. doi: 10.1097/FTD.0b013e3181bb0ea1. Review.

PMID:
19865003
5.

Associations of serum n-3 and n-6 PUFA and hair mercury with the risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD).

Daneshmand R, Kurl S, Tuomainen TP, Virtanen JK.

Br J Nutr. 2016 May 28;115(10):1851-9. doi: 10.1017/S0007114516000982. Epub 2016 Mar 18.

PMID:
26991769
6.

Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden.

Wennberg M, Bergdahl IA, Hallmans G, Norberg M, Lundh T, Skerfving S, Strömberg U, Vessby B, Jansson JH.

Am J Clin Nutr. 2011 Jan;93(1):27-36. doi: 10.3945/ajcn.2010.29408. Epub 2010 Nov 3.

7.

Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study.

Engström KS, Wennberg M, Strömberg U, Bergdahl IA, Hallmans G, Jansson JH, Lundh T, Norberg M, Rentschler G, Vessby B, Skerfving S, Broberg K.

Environ Health. 2011 Apr 19;10:33. doi: 10.1186/1476-069X-10-33.

8.

Prenatal exposure to methyl mercury from fish consumption and polyunsaturated fatty acids: associations with child development at 20 mo of age in an observational study in the Republic of Seychelles.

Strain JJ, Yeates AJ, van Wijngaarden E, Thurston SW, Mulhern MS, McSorley EM, Watson GE, Love TM, Smith TH, Yost K, Harrington D, Shamlaye CF, Henderson J, Myers GJ, Davidson PW.

Am J Clin Nutr. 2015 Mar;101(3):530-7. doi: 10.3945/ajcn.114.100503. Epub 2015 Jan 21.

9.

Methylmercury in fish and hair samples from the Balbina Feservoir, Brazilian Amazon.

Kehrig HA, Malm O, Akagi H, Guimarães JR, Torres JP.

Environ Res. 1998 May;77(2):84-90.

PMID:
9600800
10.

Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men.

Salonen JT, Seppänen K, Nyyssönen K, Korpela H, Kauhanen J, Kantola M, Tuomilehto J, Esterbauer H, Tatzber F, Salonen R.

Circulation. 1995 Feb 1;91(3):645-55.

11.

Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men.

Reinders I, Virtanen JK, Brouwer IA, Tuomainen TP.

Eur J Clin Nutr. 2012 Jun;66(6):736-41. doi: 10.1038/ejcn.2011.195. Epub 2011 Nov 23.

PMID:
22113248
12.

Serum long-chain n-3 polyunsaturated fatty acids, methylmercury and blood pressure in an older population.

Virtanen JK, Nyantika AN, Kauhanen J, Voutilainen S, Tuomainen TP.

Hypertens Res. 2012 Oct;35(10):1000-4. doi: 10.1038/hr.2012.80. Epub 2012 Jun 7.

PMID:
22673531
13.

The association of serum long-chain n-3 PUFA and hair mercury with exercise cardiac power in men.

Tajik B, Kurl S, Tuomainen TP, Virtanen JK.

Br J Nutr. 2016 Aug;116(3):487-95. doi: 10.1017/S0007114516002142. Epub 2016 Jun 3.

PMID:
27255152
14.

Nutritional and toxicological aspects of seafood consumption--an integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids.

Ström S, Helmfrid I, Glynn A, Berglund M.

Environ Res. 2011 Feb;111(2):274-80. doi: 10.1016/j.envres.2010.12.003. Epub 2011 Jan 5.

PMID:
21211794
15.

Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999-2002).

Smith KM, Barraj LM, Kantor M, Sahyoun NR.

Public Health Nutr. 2009 Aug;12(8):1261-9. doi: 10.1017/S1368980008003844. Epub 2008 Nov 6.

PMID:
18986590
16.

Serum long-chain omega-3 polyunsaturated Fatty acids and future blood pressure in an ageing population.

Nyantika AN, Tuomainen TP, Kauhanen J, Voutilainen S, Virtanen JK.

J Nutr Health Aging. 2015 May;19(5):498-503. doi: 10.1007/s12603-015-0463-6.

PMID:
25923477
17.

An exposure assessment for methylmercury from seafood for consumers in the United States.

Carrington CD, Bolger MP.

Risk Anal. 2002 Aug;22(4):689-99.

PMID:
12224743
18.

Relationship of estimated dietary intake of n-3 polyunsaturated fatty acids from fish with peripheral nerve function after adjusting for mercury exposure.

Wang Y, Goodrich JM, Werner R, Gillespie B, Basu N, Franzblau A.

Sci Total Environ. 2013 Jun 1;454-455:73-8. doi: 10.1016/j.scitotenv.2013.02.075. Epub 2013 Mar 26.

19.

Exposure to methylmercury in non-fish-eating people in Sweden.

Lindberg A, Björnberg KA, Vahter M, Berglund M.

Environ Res. 2004 Sep;96(1):28-33.

PMID:
15261781
20.

Methyl mercury and inorganic mercury in Swedish pregnant women and in cord blood: influence of fish consumption.

Björnberg KA, Vahter M, Petersson-Grawé K, Glynn A, Cnattingius S, Darnerud PO, Atuma S, Aune M, Becker W, Berglund M.

Environ Health Perspect. 2003 Apr;111(4):637-41.

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