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Items: 1 to 20 of 304

1.

An extensive investigation into the prevalence and the genetic and serological diversity of toxigenic Vibrio parahaemolyticus in Italian marine coastal waters.

Ottaviani D, Leoni F, Rocchegiani E, Mioni R, Costa A, Virgilio S, Serracca L, Bove D, Canonico C, Di Cesare A, Masini L, Potenziani S, Caburlotto G, Ghidini V, Lleo MM.

Environ Microbiol. 2013 May;15(5):1377-86. doi: 10.1111/j.1462-2920.2012.02839.x. Epub 2012 Aug 14.

PMID:
22891758
2.

Prevalence of pandemic thermostable direct hemolysin-producing Vibrio parahaemolyticus O3:K6 in seafood and the coastal environment in Japan.

Hara-Kudo Y, Sugiyama K, Nishibuchi M, Chowdhury A, Yatsuyanagi J, Ohtomo Y, Saito A, Nagano H, Nishina T, Nakagawa H, Konuma H, Miyahara M, Kumagai S.

Appl Environ Microbiol. 2003 Jul;69(7):3883-91.

3.

Serological and molecular characterization of Vibrio parahaemolyticus marine strains carrying pandemic genetic markers.

Caburlotto G, Gennari M, Ghidini V, Tafi M, Lleo MM.

ISME J. 2010 Aug;4(8):1071-4. doi: 10.1038/ismej.2010.34. Epub 2010 Apr 15.

PMID:
20393570
4.

Presence of pathogenic Vibrio parahaemolyticus in waters and seafood from the Tunisian Sea.

Khouadja S, Suffredini E, Spagnoletti M, Croci L, Colombo MM, Amina B.

World J Microbiol Biotechnol. 2013 Aug;29(8):1341-8. doi: 10.1007/s11274-013-1297-1. Epub 2013 Feb 21.

PMID:
23430717
5.

The use of multiple typing methods allows a more accurate molecular characterization of Vibrio parahaemolyticus strains isolated from the Italian Adriatic Sea.

Caburlotto G, Lleo MM, Gennari M, Balboa S, Romalde JL.

FEMS Microbiol Ecol. 2011 Sep;77(3):611-22. doi: 10.1111/j.1574-6941.2011.01142.x. Epub 2011 Jul 4.

6.

Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China.

Yang ZQ, Jiao XA, Zhou XH, Cao GX, Fang WM, Gu RX.

Int J Food Microbiol. 2008 Jul 31;125(3):279-85. doi: 10.1016/j.ijfoodmicro.2008.04.007. Epub 2008 Apr 24.

PMID:
18514344
7.

Genetic diversity among Norwegian Vibrio parahaemolyticus.

Ellingsen AB, Jørgensen H, Wagley S, Monshaugen M, Rørvik LM.

J Appl Microbiol. 2008 Dec;105(6):2195-202. doi: 10.1111/j.1365-2672.2008.03964.x.

8.

Serologic and molecular characterization of Vibrio parahaemolyticus strains isolated from seawater and fish products of the Gulf of Mexico.

Cabrera-García ME, Vázquez-Salinas C, Quiñones-Ramírez EI.

Appl Environ Microbiol. 2004 Nov;70(11):6401-6.

9.

Epidemiological evidence of lesser role of thermostable direct hemolysin (TDH)-related hemolysin (TRH) than TDH on Vibrio parahaemolyticus pathogenicity.

Saito S, Iwade Y, Tokuoka E, Nishio T, Otomo Y, Araki E, Konuma H, Nakagawa H, Tanaka H, Sugiyama K, Hasegawa A, Sugita-Konishi Y, Hara-Kudo Y.

Foodborne Pathog Dis. 2015 Feb;12(2):131-8. doi: 10.1089/fpd.2014.1810.

PMID:
25646967
10.

Characterization of pathogenic Vibrio parahaemolyticus isolates from clinical sources in Spain and comparison with Asian and North American pandemic isolates.

Martinez-Urtaza J, Lozano-Leon A, DePaola A, Ishibashi M, Shimada K, Nishibuchi M, Liebana E.

J Clin Microbiol. 2004 Oct;42(10):4672-8.

11.

Molecular characterizations of Vibrio parahaemolyticus in seafood from the Black Sea, Turkey.

Terzi Gulel G, Martinez-Urtaza J.

Lett Appl Microbiol. 2016 Jun;62(6):494-500. doi: 10.1111/lam.12579.

PMID:
27107401
12.

Trh (tdh-/trh+) gene analysis of clinical, environmental and food isolates of Vibrio parahaemolyticus as a tool for investigating pathogenicity.

Leoni F, Talevi G, Masini L, Ottaviani D, Rocchegiani E.

Int J Food Microbiol. 2016 May 16;225:43-53. doi: 10.1016/j.ijfoodmicro.2016.02.016. Epub 2016 Mar 2.

PMID:
26990408
13.

Genetic diversity of clinical and environmental Vibrio parahaemolyticus strains from the Pacific Northwest.

Paranjpye R, Hamel OS, Stojanovski A, Liermann M.

Appl Environ Microbiol. 2012 Dec;78(24):8631-8. doi: 10.1128/AEM.01531-12. Epub 2012 Oct 5.

14.

Molecular characterization of thermostable direct haemolysin-related haemolysin (TRH)-positive Vibrio parahaemolyticus from oysters in Mangalore, India.

Parvathi A, Kumar HS, Bhanumathi A, Ishibashi M, Nishibuchi M, Karunasagar I, Karunasagar I.

Environ Microbiol. 2006 Jun;8(6):997-1004.

PMID:
16689720
15.

Occurrence of toxigenic Vibrio parahaemolyticus strains in shrimp in Iran.

Rahimi E, Ameri M, Doosti A, Gholampour AR.

Foodborne Pathog Dis. 2010 Sep;7(9):1107-11. doi: 10.1089/fpd.2010.0554.

PMID:
20528175
16.

[Characteristics of virulence gene in Vibrio parahaemolyticus strains isolated from clinical patients and environment in Hangzhou, China].

Zhang W, Meng DM, Pan JC, Zhu FY, Chen K.

Zhonghua Yu Fang Yi Xue Za Zhi. 2004 May;38(3):200-3. Chinese.

PMID:
15182493
17.

[Etiologic characteristics of Vibrio parahaemolyticus strains causing outbreaks and sporadic cases in Guangdong, 2009].

Ke BX, Tan HL, Li BS, He DM, Ma C, Liu MZ, Chen JD, Ke CW.

Zhonghua Liu Xing Bing Xue Za Zhi. 2011 Dec;32(12):1237-41. Chinese.

PMID:
22336608
18.

Multiplex PCR for the detection and differentiation of Vibrio parahaemolyticus strains using the groEL, tdh and trh genes.

Hossain MT, Kim YO, Kong IS.

Mol Cell Probes. 2013 Oct-Dec;27(5-6):171-5. doi: 10.1016/j.mcp.2013.04.001. Epub 2013 May 6.

PMID:
23660458
19.

[Etiologic characteristics of Vibrio parahaemolyticus strains causing outbreaks and sporadic cases in Guangdong, 2013].

Xiao N, Li B, Liu X, Xiao Y, Huang J, Ke B, Tan H, Ke C, Yu S.

Zhonghua Liu Xing Bing Xue Za Zhi. 2014 Dec;35(12):1379-83. Chinese.

PMID:
25623459
20.

[Etiologic and molecular characteristics of Vibrio parahaemolyticus strains isolated from diarrheal patients in Shenzhen, in 2007 - 2008].

Wang Y, Hu QH, Mu J, Lin YM, Lan QX, Shi XL, Ma HW, Cheng JQ, Yang ZR.

Zhonghua Liu Xing Bing Xue Za Zhi. 2010 Jan;31(1):51-5. Chinese.

PMID:
20302699

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