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Items: 1 to 20 of 111

1.

Meat intake and risk of non-Hodgkin lymphoma.

Aschebrook-Kilfoy B, Ollberding NJ, Kolar C, Lawson TA, Smith SM, Weisenburger DD, Chiu BC.

Cancer Causes Control. 2012 Oct;23(10):1681-92. doi: 10.1007/s10552-012-0047-2. Epub 2012 Aug 14.

PMID:
22890783
2.

Smoking, variation in N-acetyltransferase 1 (NAT1) and 2 (NAT2), and risk of non-Hodgkin lymphoma: a pooled analysis within the InterLymph consortium.

Gibson TM, Smedby KE, Skibola CF, Hein DW, Slager SL, de Sanjosé S, Vajdic CM, Zhang Y, Chiu BC, Wang SS, Hjalgrim H, Nieters A, Bracci PM, Kricker A, Zheng T, Kolar C, Cerhan JR, Darabi H, Becker N, Conde L, Holford TR, Weisenburger DD, De Roos AJ, Butterbach K, Riby J, Cozen W, Benavente Y, Palmers C, Holly EA, Sampson JN, Rothman N, Armstrong BK, Morton LM.

Cancer Causes Control. 2013 Jan;24(1):125-34. doi: 10.1007/s10552-012-0098-4. Epub 2012 Nov 18.

3.

Dietary factors and risk of non-hodgkin lymphoma in men and women.

Chang ET, Smedby KE, Zhang SM, Hjalgrim H, Melbye M, Ost A, Glimelius B, Wolk A, Adami HO.

Cancer Epidemiol Biomarkers Prev. 2005 Feb;14(2):512-20.

4.

A prospective study of N-acetyltransferase genotype, red meat intake, and risk of colorectal cancer.

Chen J, Stampfer MJ, Hough HL, Garcia-Closas M, Willett WC, Hennekens CH, Kelsey KT, Hunter DJ.

Cancer Res. 1998 Aug 1;58(15):3307-11.

5.

Meat and meat-mutagen intake and risk of non-Hodgkin lymphoma: results from a NCI-SEER case-control study.

Cross AJ, Ward MH, Schenk M, Kulldorff M, Cozen W, Davis S, Colt JS, Hartge P, Cerhan JR, Sinha R.

Carcinogenesis. 2006 Feb;27(2):293-7. Epub 2005 Aug 19.

PMID:
16113054
6.

Dietary factors and risk of non-Hodgkin lymphoma by histologic subtype: a case-control analysis.

Purdue MP, Bassani DG, Klar NS, Sloan M, Kreiger N; Canadian Cancer Registries Epidemiology Research Group..

Cancer Epidemiol Biomarkers Prev. 2004 Oct;13(10):1665-76.

7.

Meat intake is not associated with risk of non-Hodgkin lymphoma in a large prospective cohort of U.S. men and women.

Daniel CR, Sinha R, Park Y, Graubard BI, Hollenbeck AR, Morton LM, Cross AJ.

J Nutr. 2012 Jun;142(6):1074-80. doi: 10.3945/jn.112.158113. Epub 2012 Apr 25.

8.

Dietary intake of fruit and vegetables and risk of non-Hodgkin lymphoma.

Chiu BC, Kwon S, Evens AM, Surawicz T, Smith SM, Weisenburger DD.

Cancer Causes Control. 2011 Aug;22(8):1183-95. doi: 10.1007/s10552-011-9797-5. Epub 2011 Jun 22.

PMID:
21695384
9.

Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype.

Delfino RJ, Sinha R, Smith C, West J, White E, Lin HJ, Liao SY, Gim JS, Ma HL, Butler J, Anton-Culver H.

Carcinogenesis. 2000 Apr;21(4):607-15.

PMID:
10753193
10.

Obesity and risk of non-Hodgkin lymphoma (United States).

Chiu BC, Soni L, Gapstur SM, Fought AJ, Evens AM, Weisenburger DD.

Cancer Causes Control. 2007 Aug;18(6):677-85. Epub 2007 May 7.

PMID:
17484069
11.

Genetic variation in N-acetyltransferase 1 (NAT1) and 2 (NAT2) and risk of non-Hodgkin lymphoma.

Morton LM, Schenk M, Hein DW, Davis S, Zahm SH, Cozen W, Cerhan JR, Hartge P, Welch R, Chanock SJ, Rothman N, Wang SS.

Pharmacogenet Genomics. 2006 Aug;16(8):537-45.

12.

Genetic variation in N-acetyltransferases 1 and 2, cigarette smoking, and risk of non-Hodgkin lymphoma.

Kilfoy BA, Zheng T, Lan Q, Han X, Holford T, Hein DW, Qin Q, Leaderer B, Morton LM, Yeager M, Boyle P, Zhao P, Chanock S, Rothman N, Zhang Y.

Cancer Causes Control. 2010 Jan;21(1):127-33. doi: 10.1007/s10552-009-9442-8. Epub 2009 Oct 7.

13.

Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.

Solimini AG, Lombardi AM, Palazzo C, De Giusti M.

Cancer Causes Control. 2016 May;27(5):595-606. doi: 10.1007/s10552-016-0745-2. Epub 2016 Apr 13. Review.

PMID:
27076059
14.

Anthropometrics, physical activity, related medical conditions, and the risk of non-hodgkin lymphoma.

Cerhan JR, Bernstein L, Severson RK, Davis S, Colt JS, Blair A, Hartge P.

Cancer Causes Control. 2005 Dec;16(10):1203-14.

PMID:
16215871
15.

Trans fatty acid intake is associated with increased risk and n3 fatty acid intake with reduced risk of non-hodgkin lymphoma.

Charbonneau B, O'Connor HM, Wang AH, Liebow M, Thompson CA, Fredericksen ZS, Macon WR, Slager SL, Call TG, Habermann TM, Cerhan JR.

J Nutr. 2013 May;143(5):672-81. doi: 10.3945/jn.112.168658. Epub 2013 Mar 13.

16.

Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among women.

Zhang S, Hunter DJ, Rosner BA, Colditz GA, Fuchs CS, Speizer FE, Willett WC.

J Natl Cancer Inst. 1999 Oct 20;91(20):1751-8.

PMID:
10528026
17.

Phytanic acid and the risk of non-Hodgkin lymphoma.

Ollberding NJ, Aschebrook-Kilfoy B, Caces DB, Wright ME, Weisenburger DD, Smith SM, Chiu BC.

Carcinogenesis. 2013 Jan;34(1):170-5. doi: 10.1093/carcin/bgs315. Epub 2012 Oct 5.

18.

Nutrients contributing to one-carbon metabolism and risk of non-Hodgkin lymphoma subtypes.

Koutros S, Zhang Y, Zhu Y, Mayne ST, Zahm SH, Holford TR, Leaderer BP, Boyle P, Zheng T.

Am J Epidemiol. 2008 Feb 1;167(3):287-94. Epub 2007 Nov 6.

PMID:
17989056
19.

N-acetyltransferase polymorphisms are associated with risk of lymphoma subtypes.

Cocco P, Zucca M, Sanna S, Satta G, Nonne T, Angelucci E, Gabbas A, Rais M, Malpeli G, Campagna M, Scarpa A, G Ennas M.

Hematol Oncol. 2016 Jun;34(2):79-83. doi: 10.1002/hon.2193. Epub 2015 Feb 17.

PMID:
25689677
20.

Effect of NAT1 and NAT2 genetic polymorphisms on colorectal cancer risk associated with exposure to tobacco smoke and meat consumption.

Lilla C, Verla-Tebit E, Risch A, Jäger B, Hoffmeister M, Brenner H, Chang-Claude J.

Cancer Epidemiol Biomarkers Prev. 2006 Jan;15(1):99-107.

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