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Items: 1 to 20 of 87

1.

The potential of flavanol and procyanidin intake to influence age-related vascular disease.

Holt RR, Heiss C, Kelm M, Keen CL.

J Nutr Gerontol Geriatr. 2012;31(3):290-323. doi: 10.1080/21551197.2012.702541. Review.

PMID:
22888843
2.

Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.

Espley RV, Butts CA, Laing WA, Martell S, Smith H, McGhie TK, Zhang J, Paturi G, Hedderley D, Bovy A, Schouten HJ, Putterill J, Allan AC, Hellens RP.

J Nutr. 2014 Feb;144(2):146-54. doi: 10.3945/jn.113.182659. Epub 2013 Dec 18.

3.

Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.

Wang X, Ouyang YY, Liu J, Zhao G.

Br J Nutr. 2014 Jan 14;111(1):1-11. doi: 10.1017/S000711451300278X. Epub 2013 Aug 16. Review.

PMID:
23953879
4.

Cocoa antioxidants and cardiovascular health.

Keen CL, Holt RR, Oteiza PI, Fraga CG, Schmitz HH.

Am J Clin Nutr. 2005 Jan;81(1 Suppl):298S-303S. Review.

5.

Platelet reactivity in male smokers following the acute consumption of a flavanol-rich grapeseed extract.

Polagruto JA, Gross HB, Kamangar F, Kosuna K, Sun B, Fujii H, Keen CL, Hackman RM.

J Med Food. 2007 Dec;10(4):725-30.

PMID:
18158849
6.

Effects of cocoa flavanols on risk factors for cardiovascular disease.

Erdman JW Jr, Carson L, Kwik-Uribe C, Evans EM, Allen RR.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:284-7. Review.

7.

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.

McCullough ML, Peterson JJ, Patel R, Jacques PF, Shah R, Dwyer JT.

Am J Clin Nutr. 2012 Feb;95(2):454-64. doi: 10.3945/ajcn.111.016634. Epub 2012 Jan 4.

8.

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function.

Murphy KJ, Chronopoulos AK, Singh I, Francis MA, Moriarty H, Pike MJ, Turner AH, Mann NJ, Sinclair AJ.

Am J Clin Nutr. 2003 Jun;77(6):1466-73.

9.

Flavonoids and cancer prevention: a review of the evidence.

Romagnolo DF, Selmin OI.

J Nutr Gerontol Geriatr. 2012;31(3):206-38. doi: 10.1080/21551197.2012.702534. Review.

PMID:
22888839
10.

Fruit polyphenols and CVD risk: a review of human intervention studies.

Chong MF, Macdonald R, Lovegrove JA.

Br J Nutr. 2010 Oct;104 Suppl 3:S28-39. doi: 10.1017/S0007114510003922. Review.

PMID:
20955648
11.

Flavonoids, vascular function and cardiovascular protection.

Grassi D, Desideri G, Croce G, Tiberti S, Aggio A, Ferri C.

Curr Pharm Des. 2009;15(10):1072-84. Review.

PMID:
19355949
12.

Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans.

Ottaviani JI, Kwik-Uribe C, Keen CL, Schroeter H.

Am J Clin Nutr. 2012 Apr;95(4):851-8. doi: 10.3945/ajcn.111.028340. Epub 2012 Feb 29.

13.

Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women.

Wang-Polagruto JF, Villablanca AC, Polagruto JA, Lee L, Holt RR, Schrader HR, Ensunsa JL, Steinberg FM, Schmitz HH, Keen CL.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S177-86; discussion S206-9.

PMID:
16794456
14.

Polyphenol protection and treatment of hypertension.

Hügel HM, Jackson N, May B, Zhang AL, Xue CC.

Phytomedicine. 2016 Feb 15;23(2):220-31. doi: 10.1016/j.phymed.2015.12.012. Epub 2016 Jan 7. Review.

PMID:
26926184
15.

Flavanol-rich cocoa: a cardioprotective nutraceutical.

Mehrinfar R, Frishman WH.

Cardiol Rev. 2008 May-Jun;16(3):109-15. doi: 10.1097/CRD.0b013e31815d95e2. Review.

PMID:
18414181
16.

Cocoa flavanols and platelet and leukocyte function: recent in vitro and ex vivo studies in healthy adults.

Heptinstall S, May J, Fox S, Kwik-Uribe C, Zhao L.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S197-205; discussion S206-9.

PMID:
16794458
17.

Dietary flavonoids and nitrate: effects on nitric oxide and vascular function.

Bondonno CP, Croft KD, Ward N, Considine MJ, Hodgson JM.

Nutr Rev. 2015 Apr;73(4):216-35. doi: 10.1093/nutrit/nuu014. Epub 2015 Mar 24. Review.

PMID:
26024545
18.

Flavanols and cardiovascular disease prevention.

Heiss C, Keen CL, Kelm M.

Eur Heart J. 2010 Nov;31(21):2583-92. doi: 10.1093/eurheartj/ehq332. Epub 2010 Sep 18. Review.

PMID:
20852295
19.

Dietary flavanols and platelet reactivity.

Holt RR, Actis-Goretta L, Momma TY, Keen CL.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S187-96; discussion S206-9. Review.

PMID:
16794457
20.

Impact of dietary polyphenols on human platelet function--a critical review of controlled dietary intervention studies.

Ostertag LM, O'Kennedy N, Kroon PA, Duthie GG, de Roos B.

Mol Nutr Food Res. 2010 Jan;54(1):60-81. doi: 10.1002/mnfr.200900172. Review.

PMID:
20058256

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