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Items: 1 to 20 of 88

1.

A review of the cardiovascular benefits and antioxidant properties of allicin.

Chan JY, Yuen AC, Chan RY, Chan SW.

Phytother Res. 2013 May;27(5):637-46. doi: 10.1002/ptr.4796. Epub 2012 Aug 8. Review.

PMID:
22888009
2.

Antioxidant activity of allicin, an active principle in garlic.

Prasad K, Laxdal VA, Yu M, Raney BL.

Mol Cell Biochem. 1995 Jul 19;148(2):183-9.

PMID:
8594422
3.
4.

Allicin protects rat cardiomyoblasts (H9c2 cells) from hydrogen peroxide-induced oxidative injury through inhibiting the generation of intracellular reactive oxygen species.

Chan JY, Tsui HT, Chung IY, Chan RY, Kwan YW, Chan SW.

Int J Food Sci Nutr. 2014 Nov;65(7):868-73. doi: 10.3109/09637486.2014.925428. Epub 2014 Jun 19.

PMID:
24945597
6.

Antioxidant health effects of aged garlic extract.

Borek C.

J Nutr. 2001 Mar;131(3s):1010S-5S. Review.

7.

The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins.

Rabinkov A, Miron T, Konstantinovski L, Wilchek M, Mirelman D, Weiner L.

Biochim Biophys Acta. 1998 Feb 2;1379(2):233-44.

PMID:
9528659
8.

Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation.

Hirsch K, Danilenko M, Giat J, Miron T, Rabinkov A, Wilchek M, Mirelman D, Levy J, Sharoni Y.

Nutr Cancer. 2000;38(2):245-54.

PMID:
11525603
9.
10.

The mode of action of allicin: its ready permeability through phospholipid membranes may contribute to its biological activity.

Miron T, Rabinkov A, Mirelman D, Wilchek M, Weiner L.

Biochim Biophys Acta. 2000 Jan 15;1463(1):20-30.

11.

Garlic and its active metabolite allicin produce endothelium- and nitric oxide-dependent relaxation in rat pulmonary arteries.

Ku DD, Abdel-Razek TT, Dai J, Kim-Park S, Fallon MB, Abrams GA.

Clin Exp Pharmacol Physiol. 2002 Jan-Feb;29(1-2):84-91.

PMID:
11906464
12.

Pharmacological effects of xanthones as cardiovascular protective agents.

Jiang DJ, Dai Z, Li YJ.

Cardiovasc Drug Rev. 2004 Summer;22(2):91-102. Review.

PMID:
15179447
13.

Garlic allicin as a potential agent for controlling oral pathogens.

Bachrach G, Jamil A, Naor R, Tal G, Ludmer Z, Steinberg D.

J Med Food. 2011 Nov;14(11):1338-43. doi: 10.1089/jmf.2010.0165. Epub 2011 May 6.

PMID:
21548800
14.

Garlic and cardioprotection: insights into the molecular mechanisms.

Khatua TN, Adela R, Banerjee SK.

Can J Physiol Pharmacol. 2013 Jun;91(6):448-58. doi: 10.1139/cjpp-2012-0315. Epub 2013 Mar 6. Review.

PMID:
23746107
15.

Allicin suppresses the production of oxygen radicals by human neutrophils induced by various stimulating agents.

Astashkin EI, Khokhlova OA, Til'kunova NA, Zalepugin DY, Glezer MG, Grachev SV.

Dokl Biol Sci. 2003 Mar-Apr;389:188-91. No abstract available.

PMID:
12854427
16.

Enhanced activation of the transient receptor potential channel TRPA1 by ajoene, an allicin derivative.

Yassaka RT, Inagaki H, Fujino T, Nakatani K, Kubo T.

Neurosci Res. 2010 Jan;66(1):99-105. doi: 10.1016/j.neures.2009.09.1712. Epub 2009 Oct 4.

PMID:
19808063
17.

The antiatherogenic effect of allicin: possible mode of action.

Gonen A, Harats D, Rabinkov A, Miron T, Mirelman D, Wilchek M, Weiner L, Ulman E, Levkovitz H, Ben-Shushan D, Shaish A.

Pathobiology. 2005;72(6):325-34.

PMID:
16582584
18.

Peroxyl-radical-scavenging activity of garlic: 2-propenesulfenic acid versus allicin.

Galano A, Francisco-Marquez M.

J Phys Chem B. 2009 Dec 10;113(49):16077-81. doi: 10.1021/jp907906h.

PMID:
19904959
19.

Garlic: its cardio-protective properties.

Neil A, Silagy C.

Curr Opin Lipidol. 1994 Feb;5(1):6-10. Review.

PMID:
15559024
20.

Allicin protects against cardiac hypertrophy and fibrosis via attenuating reactive oxygen species-dependent signaling pathways.

Liu C, Cao F, Tang QZ, Yan L, Dong YG, Zhu LH, Wang L, Bian ZY, Li H.

J Nutr Biochem. 2010 Dec;21(12):1238-50. doi: 10.1016/j.jnutbio.2009.11.001. Epub 2010 Feb 25.

PMID:
20185286

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