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Items: 1 to 20 of 89

1.

Association of dietary soy genistein intake with lung function and asthma control: a post-hoc analysis of patients enrolled in a prospective multicentre clinical trial.

Bime C, Wei CY, Holbrook J, Smith LJ, Wise RA.

Prim Care Respir J. 2012 Dec;21(4):398-404. doi: 10.4104/pcrj.2012.00073.

2.

Dietary intake of soy genistein is associated with lung function in patients with asthma.

Smith LJ, Holbrook JT, Wise R, Blumenthal M, Dozor AJ, Mastronarde J, Williams L; American Lung Association Asthma Clinical Research Centers.

J Asthma. 2004;41(8):833-43.

PMID:
15641633
3.

A mechanism of benefit of soy genistein in asthma: inhibition of eosinophil p38-dependent leukotriene synthesis.

Kalhan R, Smith LJ, Nlend MC, Nair A, Hixon JL, Sporn PH.

Clin Exp Allergy. 2008 Jan;38(1):103-12. Epub 2007 Nov 2.

4.

Can dietary interventions improve asthma control?

Varraso R, Camargo CA Jr.

Prim Care Respir J. 2012 Dec;21(4):367-8. doi: 10.4104/pcrj.2012.00095. No abstract available.

5.

Brief telephone intervention increases soy intake in peri- and postmenopausal US women: the Herbal Alternatives Trial (HALT).

Beasley JM, Schenk JM, Ludman E, Lampe JW, Reed SD, Grothaus L, Newton KM.

J Am Diet Assoc. 2010 Aug;110(8):1189-97. doi: 10.1016/j.jada.2010.05.001.

6.

Patterns of dietary intake and relation to respiratory disease, forced expiratory volume in 1 s, and decline in 5-y forced expiratory volume.

McKeever TM, Lewis SA, Cassano PA, Ocké M, Burney P, Britton J, Smit HA.

Am J Clin Nutr. 2010 Aug;92(2):408-15. doi: 10.3945/ajcn.2009.29021. Epub 2010 Jun 16.

7.
8.

Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults.

Kirk P, Patterson RE, Lampe J.

J Am Diet Assoc. 1999 May;99(5):558-63.

PMID:
10333777
9.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
10.

Multigenerational reproductive study of genistein (Cas No. 446-72-0) in Sprague-Dawley rats (feed study).

National Toxicology Program.

Natl Toxicol Program Tech Rep Ser. 2008 Mar;(539):1-266.

11.

Diet, reproductive factors and lung cancer risk among Chinese women in Singapore: evidence for a protective effect of soy in nonsmokers.

Seow A, Poh WT, Teh M, Eng P, Wang YT, Tan WC, Chia KS, Yu MC, Lee HP.

Int J Cancer. 2002 Jan 20;97(3):365-71.

12.

Plasma levels of genistein following a single dose of soy extract capsule in Indian women.

Joshi JV, Vaidya RA, Pandey SN, Agashe S, Chandrasekharan S, Menon SK, Vaidya AD.

Indian J Med Res. 2007 Apr;125(4):534-41.

PMID:
17598939
13.

Dietary intake of α-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control.

Barros R, Moreira A, Fonseca J, Delgado L, Castel-Branco MG, Haahtela T, Lopes C, Moreira P.

Br J Nutr. 2011 Aug;106(3):441-50. doi: 10.1017/S0007114511000328.

PMID:
21443816
14.

Soy food frequency questionnaire does not correlate with baseline isoflavone levels in patients with bladder cancer.

Kolesar JM, Pomplun M, Havighurst T, Stublaski J, Wollmer B, Kim K, Tangrea JA, Parnes HL, House MG, Gee J, Messing E, Bailey HH.

J Oncol Pharm Pract. 2015 Apr;21(2):128-31. doi: 10.1177/1078155214528552. Epub 2014 Mar 17.

15.

Effects of dietary soy intake on maternal thyroid functions and serum anti-thyroperoxidase antibody level during early pregnancy.

Li J, Teng X, Wang W, Chen Y, Yu X, Wang S, Li J, Zhu L, Li C, Fan C, Wang H, Zhang H, Teng W, Shan Z.

J Med Food. 2011 May;14(5):543-50. doi: 10.1089/jmf.2010.1078. Epub 2011 Feb 11.

PMID:
21314363
16.
17.

Dietary antioxidants and forced expiratory volume in 1 s decline: the Health, Aging and Body Composition study.

Bentley AR, Kritchevsky SB, Harris TB, Holvoet P, Jensen RL, Newman AB, Lee JS, Yende S, Bauer D, Cassano PA; Health ABC Study.

Eur Respir J. 2012 Apr;39(4):979-84. doi: 10.1183/09031936.00190010. Epub 2011 Oct 17.

18.

Adherence to the Mediterranean diet and fresh fruit intake are associated with improved asthma control.

Barros R, Moreira A, Fonseca J, de Oliveira JF, Delgado L, Castel-Branco MG, Haahtela T, Lopes C, Moreira P.

Allergy. 2008 Jul;63(7):917-23. doi: 10.1111/j.1398-9995.2008.01665.x.

19.

Dietary intake and sources of isoflavones among Japanese.

Wakai K, Egami I, Kato K, Kawamura T, Tamakoshi A, Lin Y, Nakayama T, Wada M, Ohno Y.

Nutr Cancer. 1999;33(2):139-45.

PMID:
10368808
20.

Prevalence, sources, and predictors of soy consumption in breast cancer.

Lammersfeld CA, King J, Walker S, Vashi PG, Grutsch JF, Lis CG, Gupta D.

Nutr J. 2009 Jan 22;8:2. doi: 10.1186/1475-2891-8-2.

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