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Items: 1 to 20 of 145

1.

Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice.

Alvheim AR, Torstensen BE, Lin YH, Lillefosse HH, Lock EJ, Madsen L, Hibbeln JR, Malde MK.

Br J Nutr. 2013 Apr 28;109(8):1508-17. doi: 10.1017/S0007114512003364. Epub 2012 Aug 10.

2.

Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet.

Alvheim AR, Torstensen BE, Lin YH, Lillefosse HH, Lock EJ, Madsen L, Frøyland L, Hibbeln JR, Malde MK.

Lipids. 2014 Jan;49(1):59-69. doi: 10.1007/s11745-013-3842-y. Epub 2013 Oct 1.

3.

Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice.

Midtbø LK, Borkowska AG, Bernhard A, Rønnevik AK, Lock EJ, Fitzgerald ML, Torstensen BE, Liaset B, Brattelid T, Pedersen TL, Newman JW, Kristiansen K, Madsen L.

J Nutr Biochem. 2015 Jun;26(6):585-95. doi: 10.1016/j.jnutbio.2014.12.005. Epub 2015 Feb 4.

4.

Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity.

Alvheim AR, Malde MK, Osei-Hyiaman D, Lin YH, Pawlosky RJ, Madsen L, Kristiansen K, Frøyland L, Hibbeln JR.

Obesity (Silver Spring). 2012 Oct;20(10):1984-94. doi: 10.1038/oby.2012.38. Epub 2012 Feb 15.

5.

Intake of farmed Atlantic salmon fed soybean oil increases insulin resistance and hepatic lipid accumulation in mice.

Midtbø LK, Ibrahim MM, Myrmel LS, Aune UL, Alvheim AR, Liland NS, Torstensen BE, Rosenlund G, Liaset B, Brattelid T, Kristiansen K, Madsen L.

PLoS One. 2013;8(1):e53094. doi: 10.1371/journal.pone.0053094. Epub 2013 Jan 2.

6.
7.

High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.).

Liland NS, Espe M, Rosenlund G, Waagbø R, Hjelle JI, Lie Ø, Fontanillas R, Torstensen BE.

Br J Nutr. 2013 Dec 14;110(11):1958-67. doi: 10.1017/S0007114513001347. Epub 2013 Apr 30.

PMID:
23631850
8.

Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets.

Miller MR, Nichols PD, Carter CG.

Comp Biochem Physiol A Mol Integr Physiol. 2007 Oct;148(2):382-92. Epub 2007 May 29.

PMID:
17588797
9.

The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation.

Bell JG, Tocher DR, Farndale BM, Cox DI, McKinney RW, Sargent JR.

Lipids. 1997 May;32(5):515-25.

PMID:
9168458
10.

Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil.

Sanden M, Liland NS, Sæle Ø, Rosenlund G, Du S, Torstensen BE, Stubhaug I, Ruyter B, Sissener NH.

Fish Physiol Biochem. 2016 Oct;42(5):1463-80. doi: 10.1007/s10695-016-0233-3. Epub 2016 May 6.

PMID:
27154233
11.

Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.

Torstensen BE, Bell JG, Rosenlund G, Henderson RJ, Graff IE, Tocher DR, Lie Ø, Sargent JR.

J Agric Food Chem. 2005 Dec 28;53(26):10166-78.

PMID:
16366711
13.

Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends.

Ruiz-Lopez N, Stubhaug I, Ipharraguerre I, Rimbach G, Menoyo D.

Mar Drugs. 2015 Jul 10;13(7):4255-69. doi: 10.3390/md13074255.

14.

Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism.

Bell JG, Henderson RJ, Tocher DR, McGhee F, Dick JR, Porter A, Smullen RP, Sargent JR.

J Nutr. 2002 Feb;132(2):222-30.

15.

Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar).

Sprague M, Bendiksen EA, Dick JR, Strachan F, Pratoomyot J, Berntssen MH, Tocher DR, Bell JG.

Br J Nutr. 2010 May;103(10):1442-51. doi: 10.1017/S0007114510000139. Epub 2010 Mar 1.

PMID:
20193093
16.

Effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes.

Kjaer MA, Vegusdal A, Gjøen T, Rustan AC, Todorcević M, Ruyter B.

Biochim Biophys Acta. 2008 Mar;1781(3):112-22. doi: 10.1016/j.bbalip.2007.12.004. Epub 2008 Jan 8.

PMID:
18222184
17.

Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.).

Betancor MB, Sprague M, Sayanova O, Usher S, Metochis C, Campbell PJ, Napier JA, Tocher DR.

PLoS One. 2016 Jul 25;11(7):e0159934. doi: 10.1371/journal.pone.0159934. eCollection 2016.

18.

The dietary replacement of marine ingredients by terrestrial animal and plant alternatives modulates the antiviral immune response of Atlantic salmon (Salmo salar).

Caballero-Solares A, Hall JR, Xue X, Eslamloo K, Taylor RG, Parrish CC, Rise ML.

Fish Shellfish Immunol. 2017 May;64:24-38. doi: 10.1016/j.fsi.2017.02.040. Epub 2017 Feb 24.

PMID:
28242361
19.
20.

Preliminary Validation of a High Docosahexaenoic Acid (DHA) and -Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.

Nuez-Ortín WG, Carter CG, Wilson R, Cooke I, Nichols PD.

PLoS One. 2016 Aug 24;11(8):e0161513. doi: 10.1371/journal.pone.0161513. eCollection 2016.

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