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Items: 1 to 20 of 120

1.

Isolation of a new xanthylium-related pigment from adzuki beans Vigna angularis.

Yanase E, Nishimoto K, Kamatari YO, Nakatsuka S.

Biosci Biotechnol Biochem. 2012;76(8):1571-2.

2.

Isolation and characterization of a cyanidin-catechin pigment from adzuki bean (Vigna angularis).

Takahama U, Yamauchi R, Hirota S.

Food Chem. 2013 Nov 1;141(1):282-8. doi: 10.1016/j.foodchem.2013.02.113.

PMID:
23768359
4.

Two new 5-deoxyflavonoids from Calliandra inermis.

Maheswara M, Koteswara Rao Y, Siddaiah V, Venkata Rao C, Somayajulu KV, Tyan Lin F.

Chem Pharm Bull (Tokyo). 2004 Aug;52(8):974-5.

5.

Isoflavonoid derivatives from Lophira alata stem heartwood.

Abderamane B, Tih AE, Ghogomu RT, Blond A, Bodo B.

Z Naturforsch C. 2011 Mar-Apr;66(3-4):87-92.

PMID:
21630581
6.

Identification of a digalactosyl ononitol from seeds of adzuki bean (Vigna angularis).

Peterbauer T, Brereton I, Richter A.

Carbohydr Res. 2003 Sep 10;338(19):2017-9.

PMID:
14499579
7.

Flavonoids from Spatholobus suberectus.

Yoon JS, Sung SH, Park JH, Kim YC.

Arch Pharm Res. 2004 Jun;27(6):589-92.

PMID:
15283457
8.

Kaempferol-3,4'-di-O-beta-glucopyranoside-7-O-alpha-rhamnopyranoside as a new flavonoid from Iberis amara L.

Kroll U, Reif K, Lederer I, Förster G, Zapp J.

Pharmazie. 2009 Feb;64(2):142-4.

PMID:
19320289
9.
10.

Flavonoids from Lonchocarpus muehlbergianus.

Magalhães AF, Tozzi AM, Magalhães EG, Blanco IS, Soriano MD.

An Acad Bras Cienc. 2004 Dec;76(4):651-61.

11.

Antibacterial and antiandrogen flavonoids from Sophora flavescens.

Kuroyanagi M, Arakawa T, Hirayama Y, Hayashi T.

J Nat Prod. 1999 Dec;62(12):1595-9.

PMID:
10654410
13.

Chemical constituents from the infusion of Zollernia ilicifolia Vog. and comparison with Maytenus species.

Coelho RG, Di Stasi LC, Vilegas W.

Z Naturforsch C. 2003 Jan-Feb;58(1-2):47-52.

PMID:
12622225
14.

Construction of an Ultrahigh Pressure Liquid Chromatography-Tandem Mass Spectral Library of Plant Natural Products and Comparative Spectral Analyses.

Lei Z, Jing L, Qiu F, Zhang H, Huhman D, Zhou Z, Sumner LW.

Anal Chem. 2015 Jul 21;87(14):7373-81. doi: 10.1021/acs.analchem.5b01559.

PMID:
26107650
15.

Integration of Microfractionation, qNMR and zebrafish screening for the in vivo bioassay-guided isolation and quantitative bioactivity analysis of natural products.

Bohni N, Cordero-Maldonado ML, Maes J, Siverio-Mota D, Marcourt L, Munck S, Kamuhabwa AR, Moshi MJ, Esguerra CV, de Witte PA, Crawford AD, Wolfender JL.

PLoS One. 2013 May 21;8(5):e64006. doi: 10.1371/journal.pone.0064006.

16.

Flavonoids from the roots of Campylotropis hirtella.

Tan Q, Zhang S, Shen Z.

Planta Med. 2011 Nov;77(16):1811-7. doi: 10.1055/s-0030-1271185.

PMID:
21678233
17.

Chemical composition and volatile constituents of Anthyllis barba-jovis.

Pistelli L, Noccioli C, Bertoli A, Scapecchi G, Potenza D.

Nat Prod Res. 2007 May;21(5):418-25.

PMID:
17487613
18.

Prenylated flavonoids of Erythrina lysistemon grown in Egypt.

el-Masry S, Amer ME, Abdel-Kader MS, Zaatout HH.

Phytochemistry. 2002 Aug;60(8):783-7.

PMID:
12150799
19.

Sesquiterpenes and flavonoid aglycones from a Hungarian taxon of the Achillea millefolium group.

Glasl S, Mucaji P, Werner I, Presser A, Jurenitsch J.

Z Naturforsch C. 2002 Nov-Dec;57(11-12):976-82.

PMID:
12562079

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