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Items: 1 to 20 of 122

1.

Docosahexaenoic and arachidonic acid levels in extremely low birth weight infants with prolonged exposure to intravenous lipids.

Robinson DT, Carlson SE, Murthy K, Frost B, Li S, Caplan M.

J Pediatr. 2013 Jan;162(1):56-61. doi: 10.1016/j.jpeds.2012.06.045.

PMID:
22878111
2.

Effects of parenteral soybean oil lipid emulsion on the long-chain polyunsaturated fatty acid profile in very-low-birth-weight infants.

Shoji H, Hisata K, Suzuki M, Yoshikawa N, Suganuma H, Ohkawa N, Shimizu T.

Acta Paediatr. 2011 Jul;100(7):972-6. doi: 10.1111/j.1651-2227.2011.02183.x.

3.

Higher docosahexaenoic acid, lower arachidonic acid and reduced lipid tolerance with high doses of a lipid emulsion containing 15% fish oil: a randomized clinical trial.

D'Ascenzo R, Savini S, Biagetti C, Bellagamba MP, Marchionni P, Pompilio A, Cogo PE, Carnielli VP.

Clin Nutr. 2014 Dec;33(6):1002-9. doi: 10.1016/j.clnu.2014.01.009.

PMID:
24525115
4.

Impact of early dietary intake and blood lipid composition of long-chain polyunsaturated fatty acids on later visual development.

Hoffman DR, Birch EE, Birch DG, Uauy R, Castañeda YS, Lapus MG, Wheaton DH.

J Pediatr Gastroenterol Nutr. 2000 Nov;31(5):540-53.

PMID:
11144440
5.
6.

Docosahexaenoic and arachidonic acid levels in ELBW infants with prolonged exposure to intravenous lipids.

[No authors listed]

Neonatal Netw. 2013 May-Jun;32(3):225. No abstract available.

PMID:
23807965
7.

Visual, cognitive, and language assessments at 39 months: a follow-up study of children fed formulas containing long-chain polyunsaturated fatty acids to 1 year of age.

Auestad N, Scott DT, Janowsky JS, Jacobsen C, Carroll RE, Montalto MB, Halter R, Qiu W, Jacobs JR, Connor WE, Connor SL, Taylor JA, Neuringer M, Fitzgerald KM, Hall RT.

Pediatrics. 2003 Sep;112(3 Pt 1):e177-83.

PMID:
12949309
8.

Docosahexaenoic acid in red blood cells of term infants receiving two levels of long-chain polyunsaturated fatty acids.

Hoffman DR, Wheaton DK, James KJ, Tuazon M, Diersen-Schade DA, Harris CL, Stolz S, Berseth CL.

J Pediatr Gastroenterol Nutr. 2006 Mar;42(3):287-92.

PMID:
16540798
9.

Growth and development in term infants fed long-chain polyunsaturated fatty acids: a double-masked, randomized, parallel, prospective, multivariate study.

Auestad N, Halter R, Hall RT, Blatter M, Bogle ML, Burks W, Erickson JR, Fitzgerald KM, Dobson V, Innis SM, Singer LT, Montalto MB, Jacobs JR, Qiu W, Bornstein MH.

Pediatrics. 2001 Aug;108(2):372-81.

PMID:
11483802
10.

Parenteral nutrition of preterm infants with a lipid emulsion containing 10% fish oil: effect on plasma lipids and long-chain polyunsaturated fatty acids.

D'Ascenzo R, D'Egidio S, Angelini L, Bellagamba MP, Manna M, Pompilio A, Cogo PE, Carnielli VP.

J Pediatr. 2011 Jul;159(1):33-38.e1. doi: 10.1016/j.jpeds.2010.12.052. Erratum in: J Pediatr. 2013 Apr;162(4):883. Cogo, Paola Elena [corrected to Cogo, Paola Elisa].

PMID:
21362575
12.

Growth and fatty acid profiles of VLBW infants receiving a multicomponent lipid emulsion from birth.

Vlaardingerbroek H, Vermeulen MJ, Carnielli VP, Vaz FM, van den Akker CH, van Goudoever JB.

J Pediatr Gastroenterol Nutr. 2014 Apr;58(4):417-27. doi: 10.1097/MPG.0000000000000280.

PMID:
24667866
13.
14.

Intestinal absorption of lipid emulsion in premature infants: a pilot study.

Janvier A, Beaumier L, Barrington KJ.

Neonatology. 2011;100(3):248-52. doi: 10.1159/000326079.

PMID:
21701214
15.
16.

Short-term effects of parenteral nutrition of cholestatic infants with lipid emulsions based on medium-chain and long-chain triacylglycerols.

Socha P, Koletzko B, Demmelmair H, Jankowska I, Stajniak A, Bednarska-Makaruk M, Socha J.

Nutrition. 2007 Feb;23(2):121-6.

PMID:
17234505
17.

Fish-oil fat emulsion supplementation reduces the risk of retinopathy in very low birth weight infants: a prospective, randomized study.

Pawlik D, Lauterbach R, Walczak M, Hurkała J, Sherman MP.

JPEN J Parenter Enteral Nutr. 2014 Aug;38(6):711-6. doi: 10.1177/0148607113499373.

PMID:
23963690
18.

Effect of different levels of docosahexaenoic acid supply on fatty acid status and linoleic and α-linolenic acid conversion in preterm infants.

Sauerwald UC, Fink MM, Demmelmair H, Schoenaich PV, Rauh-Pfeiffer AA, Koletzko B.

J Pediatr Gastroenterol Nutr. 2012 Mar;54(3):353-63. doi: 10.1097/MPG.0b013e31823c3bfd.

PMID:
22008957
19.

Fish-oil fat emulsion supplementation may reduce the risk of severe retinopathy in VLBW infants.

Pawlik D, Lauterbach R, Turyk E.

Pediatrics. 2011 Feb;127(2):223-8. doi: 10.1542/peds.2010-2427.

PMID:
21199856
20.

Pre-treatment with an intravenous lipid emulsion containing fish oil (eicosapentaenoic and docosahexaenoic acid) decreases inflammatory markers after open-heart surgery in infants: a randomized, controlled trial.

Larsen BM, Goonewardene LA, Joffe AR, Van Aerde JE, Field CJ, Olstad DL, Clandinin MT.

Clin Nutr. 2012 Jun;31(3):322-9. doi: 10.1016/j.clnu.2011.11.006.

PMID:
22136963
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