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Items: 1 to 20 of 777

1.

Dietary intake in pregnant women in a Spanish Mediterranean area: as good as it is supposed to be?

Rodríguez-Bernal CL, Ramón R, Quiles J, Murcia M, Navarrete-Muñoz EM, Vioque J, Ballester F, Rebagliato M.

Public Health Nutr. 2013 Aug;16(8):1379-89. doi: 10.1017/S1368980012003643. Epub 2012 Aug 9. Erratum in: Public Health Nutr. 2013 Aug;16(8):1524.

PMID:
22877515
2.

Dietary intake in the dependent elderly: evaluation of the risk of nutritional deficit.

Fernández-Barrés S, Martín N, Canela T, García-Barco M, Basora J, Arija V; Project ATDOM-NUT group.

J Hum Nutr Diet. 2016 Apr;29(2):174-84. doi: 10.1111/jhn.12310. Epub 2015 Apr 28.

PMID:
25918988
3.

Compliance of nutritional recommendations of Spanish pregnant women according to sociodemographic and lifestyle characteristics: a cohort study.

Villar-Vidal M, Amiano P, Rodríguez-Bernal C, Santa Marina L, Mozo I, Vioque J, Navarrete-Muñoz EM, Romaguera D, Valvi D, Fernández Samoano A, Tardón A, Ibarluzea J.

Nutr Hosp. 2015 Apr 1;31(4):1803-12. doi: 10.3305/nh.2015.31.4.8293.

4.

The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women.

Okubo H, Sasaki S, Murakami K, Takahashi Y; Freshmen in Dietetic Courses Study II group.

Nutr Res. 2011 Mar;31(3):169-77. doi: 10.1016/j.nutres.2011.02.005.

PMID:
21481710
5.

Folate, vitamin D, and iron intakes are low among pregnant Finnish women.

Erkkola M, Karppinen M, Järvinen A, Knip M, Virtanen SM.

Eur J Clin Nutr. 1998 Oct;52(10):742-8.

PMID:
9805222
6.

Compliance with the European and national nutritional objectives in a Mediterranean population.

Bondia-Pons I, Serra-Majem L, Castellote AI, López-Sabater MC.

Eur J Clin Nutr. 2007 Dec;61(12):1345-51. Epub 2007 Feb 14.

PMID:
17299472
7.

Adequacy of nutritional intake from food and supplements in a cohort of pregnant women in Québec, Canada: the 3D Cohort Study (Design, Develop, Discover).

Dubois L, Diasparra M, Bédard B, Colapinto CK, Fontaine-Bisson B, Morisset AS, Tremblay RE, Fraser WD.

Am J Clin Nutr. 2017 Aug;106(2):541-548. doi: 10.3945/ajcn.117.155499. Epub 2017 Jun 14.

PMID:
28615265
8.
9.

Nutrient intakes, major food sources and dietary inadequacies of Inuit adults living in three remote communities in Nunavut, Canada.

Sharma S, Hopping BN, Roache C, Sheehy T.

J Hum Nutr Diet. 2013 Dec;26(6):578-86. doi: 10.1111/jhn.12091. Epub 2013 Mar 13.

PMID:
23489579
10.

Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.

Varela-Moreiras G, Avila JM, Cuadrado C, del Pozo S, Ruiz E, Moreiras O.

Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S37-43. doi: 10.1038/ejcn.2010.208.

PMID:
21045847
11.

Fatty acid intakes and food sources in a population of older Australians.

Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.

Asia Pac J Clin Nutr. 2007;16(2):322-30.

12.

Relative validation of a quantitative FFQ for use in Brazilian pregnant women.

Barbieri P, Nishimura RY, Crivellenti LC, Sartorelli DS.

Public Health Nutr. 2013 Aug;16(8):1419-26. doi: 10.1017/S1368980012003783. Epub 2012 Aug 16.

PMID:
22895030
13.

Sociodemographic characteristics and food habits of organic consumers--a study from the Danish National Birth Cohort.

Petersen SB, Rasmussen MA, Strøm M, Halldorsson TI, Olsen SF.

Public Health Nutr. 2013 Oct;16(10):1810-9. doi: 10.1017/S1368980012004119. Epub 2012 Sep 12.

PMID:
22971358
14.

The development of a diet quality score for preschool children and its validation and determinants in the Generation R Study.

Voortman T, Kiefte-de Jong JC, Geelen A, Villamor E, Moll HA, de Jongste JC, Raat H, Hofman A, Jaddoe VW, Franco OH, van den Hooven EH.

J Nutr. 2015 Feb;145(2):306-14. doi: 10.3945/jn.114.199349. Epub 2014 Dec 10.

15.

Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.

Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.

Asia Pac J Clin Nutr. 2005;14(3):211-20.

16.

Dietary pattern among schoolchildren with normal nutritional status in Navarre, Spain.

Durá-Travé T, Gallinas-Victoriano F.

Nutrients. 2014 Apr 11;6(4):1475-87. doi: 10.3390/nu6041475.

17.

Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoples.

Kuhnlein HV, Receveur O, Soueida R, Berti PR.

Public Health Nutr. 2008 Apr;11(4):349-60. Epub 2007 Jul 5.

PMID:
17610753
18.

Nutritional adequacy according to carbohydrates and fat quality.

Sánchez-Tainta A, Zazpe I, Bes-Rastrollo M, Salas-Salvadó J, Bullo M, Sorlí JV, Corella D, Covas MI, Arós F, Gutierrez-Bedmar M, Fiol M, de la Corte FG, Serra-Majem L, Pinto X, Schröeder H, Ros E, López-Sabater MC, Estruch R, Martínez-González MA; PREDIMED study investigators.

Eur J Nutr. 2016 Feb;55(1):93-106. doi: 10.1007/s00394-014-0828-3. Epub 2015 Jan 24.

PMID:
25616935
19.

Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study.

Mendonça N, Hill TR, Granic A, Davies K, Collerton J, Mathers JC, Siervo M, Wrieden WL, Seal CJ, Kirkwood TB, Jagger C, Adamson AJ.

Br J Nutr. 2016 Jun;115(12):2170-80. doi: 10.1017/S0007114516001379. Epub 2016 Apr 18.

PMID:
27087119
20.

How do women's diets compare with the new Australian dietary guidelines?

Mishra GD, Schoenaker DA, Mihrshahi S, Dobson AJ.

Public Health Nutr. 2015 Feb;18(2):218-25. doi: 10.1017/S1368980014000135. Epub 2014 Mar 4.

PMID:
24589225

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