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Items: 1 to 20 of 162

1.

Hydrogen sulfide prolongs postharvest shelf life of strawberry and plays an antioxidative role in fruits.

Hu LY, Hu SL, Wu J, Li YH, Zheng JL, Wei ZJ, Liu J, Wang HL, Liu YS, Zhang H.

J Agric Food Chem. 2012 Sep 5;60(35):8684-93. doi: 10.1021/jf300728h. Epub 2012 Aug 22.

PMID:
22871304
2.

Hydrogen sulfide alleviates postharvest senescence of broccoli by modulating antioxidant defense and senescence-related gene expression.

Li SP, Hu KD, Hu LY, Li YH, Jiang AM, Xiao F, Han Y, Liu YS, Zhang H.

J Agric Food Chem. 2014 Feb 5;62(5):1119-29. doi: 10.1021/jf4047122. Epub 2014 Jan 24.

PMID:
24422501
3.
4.

Effect of nitric oxide on antioxidative response and proline metabolism in banana during cold storage.

Wang Y, Luo Z, Du R, Liu Y, Ying T, Mao L.

J Agric Food Chem. 2013 Sep 18;61(37):8880-7. doi: 10.1021/jf401447y. Epub 2013 Sep 9.

PMID:
23952496
5.

Hydrogen sulfide prolongs postharvest storage of fresh-cut pears (Pyrus pyrifolia) by alleviation of oxidative damage and inhibition of fungal growth.

Hu KD, Wang Q, Hu LY, Gao SP, Wu J, Li YH, Zheng JL, Han Y, Liu YS, Zhang H.

PLoS One. 2014 Jan 15;9(1):e85524. doi: 10.1371/journal.pone.0085524. eCollection 2014.

6.

Label-free quantitative proteomics to investigate strawberry fruit proteome changes under controlled atmosphere and low temperature storage.

Li L, Luo Z, Huang X, Zhang L, Zhao P, Ma H, Li X, Ban Z, Liu X.

J Proteomics. 2015 Apr 29;120:44-57. doi: 10.1016/j.jprot.2015.02.016. Epub 2015 Mar 7.

PMID:
25753123
7.

[Changes in glycosidases and cellulase activities, and cell wall composition in strawberry fruits during development and ripening].

Xue BY, Mao ZQ, Shu HR.

Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2006 Jun;32(3):363-8. Chinese.

PMID:
16775406
8.

The polygalacturonase FaPG1 gene plays a key role in strawberry fruit softening.

García-Gago JA, Posé S, Muñoz-Blanco J, Quesada MA, Mercado JA.

Plant Signal Behav. 2009 Aug;4(8):766-8. doi: 10.1104/pp.109.138297. Epub 2009 Aug 3.

9.

Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage.

Zhu L, Wang W, Shi J, Zhang W, Shen Y, Du H, Wu S.

J Sci Food Agric. 2014 Oct;94(13):2699-2704.

PMID:
25328925
10.

Insights into the effects of polygalacturonase FaPG1 gene silencing on pectin matrix disassembly, enhanced tissue integrity, and firmness in ripe strawberry fruits.

Posé S, Paniagua C, Cifuentes M, Blanco-Portales R, Quesada MA, Mercado JA.

J Exp Bot. 2013 Sep;64(12):3803-15. doi: 10.1093/jxb/ert210. Epub 2013 Jul 19.

11.

Hydrogen sulfide alleviates aluminum toxicity in germinating wheat seedlings.

Zhang H, Tan ZQ, Hu LY, Wang SH, Luo JP, Jones RL.

J Integr Plant Biol. 2010 Jun;52(6):556-67. doi: 10.1111/j.1744-7909.2010.00946.x.

PMID:
20590986
12.

Effects of ozone treatment on postharvest strawberry quality.

Pérez AG, Sanz C, Ríos JJ, Olías R, Olías JM.

J Agric Food Chem. 1999 Apr;47(4):1652-6.

PMID:
10564033
13.

Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit.

Hu H, Li P, Wang Y, Gu R.

Food Chem. 2014 Aug 1;156:100-9. doi: 10.1016/j.foodchem.2014.01.067. Epub 2014 Jan 30.

PMID:
24629944
14.

Hydrogen sulfide promotes wheat seed germination and alleviates oxidative damage against copper stress.

Zhang H, Hu LY, Hu KD, He YD, Wang SH, Luo JP.

J Integr Plant Biol. 2008 Dec;50(12):1518-29. doi: 10.1111/j.1744-7909.2008.00769.x.

PMID:
19093970
15.

Apoplastic antioxidative system responses to ozone stress in strawberry leaves.

Keutgen AJ, Pawelzik E.

J Plant Physiol. 2008 May 26;165(8):868-75. Epub 2007 Oct 25.

PMID:
17913290
16.

Quantitative proteomic investigation employing stable isotope labeling by peptide dimethylation on proteins of strawberry fruit at different ripening stages.

Li L, Song J, Kalt W, Forney C, Tsao R, Pinto D, Chisholm K, Campbell L, Fillmore S, Li X.

J Proteomics. 2013 Dec 6;94:219-39. doi: 10.1016/j.jprot.2013.09.004. Epub 2013 Sep 25.

PMID:
24075981
17.

Postharvest polyamine application alleviates chilling injury and affects apricot storage ability.

Koushesh saba M, Arzani K, Barzegar M.

J Agric Food Chem. 2012 Sep 12;60(36):8947-53. doi: 10.1021/jf302088e. Epub 2012 Aug 28.

PMID:
22867007
18.

Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C.

Jiménez A, Romojaro F, Gómez JM, Llanos MR, Sevilla F.

J Agric Food Chem. 2003 Oct 8;51(21):6293-9.

PMID:
14518958
19.

Maturity-dependent chilling tolerance regulated by the antioxidative capacity in postharvest cucumber (Cucumis sativus L.) fruits.

Qian C, He Z, Zhao Y, Mi H, Chen X, Mao L.

J Sci Food Agric. 2013 Feb;93(3):626-33. doi: 10.1002/jsfa.5858. Epub 2012 Aug 30.

PMID:
22936358
20.

Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils.

Wang CY, Wang SY, Yin JJ, Parry J, Yu LL.

J Agric Food Chem. 2007 Aug 8;55(16):6527-32. Epub 2007 Jul 18.

PMID:
17636936
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