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Items: 1 to 20 of 182

1.

Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia.

Zhang J, Li L, Song P, Wang C, Man Q, Meng L, Cai J, Kurilich A.

Nutr J. 2012 Aug 6;11:54. doi: 10.1186/1475-2891-11-54.

2.

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.

Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.

J Am Diet Assoc. 2010 Feb;110(2):205-14. doi: 10.1016/j.jada.2009.10.037.

PMID:
20102847
3.
4.

Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults.

Maki KC, Shinnick F, Seeley MA, Veith PE, Quinn LC, Hallissey PJ, Temer A, Davidson MH.

J Nutr. 2003 Mar;133(3):808-13.

5.

Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.

Keenan JM, Wenz JB, Myers S, Ripsin C, Huang ZQ.

J Fam Pract. 1991 Dec;33(6):600-8.

PMID:
1660530
6.

Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans.

Karmally W, Montez MG, Palmas W, Martinez W, Branstetter A, Ramakrishnan R, Holleran SF, Haffner SM, Ginsberg HN.

J Am Diet Assoc. 2005 Jun;105(6):967-70.

PMID:
15942550
7.

Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults.

Charlton KE, Tapsell LC, Batterham MJ, O'Shea J, Thorne R, Beck E, Tosh SM.

Br J Nutr. 2012 Apr;107(7):1037-47. doi: 10.1017/S0007114511003850.

PMID:
21810288
8.

Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.

Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N.

Am J Ther. 2007 Mar-Apr;14(2):203-12.

PMID:
17414591
9.
10.

Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.

Braaten JT, Wood PJ, Scott FW, Wolynetz MS, Lowe MK, Bradley-White P, Collins MW.

Eur J Clin Nutr. 1994 Jul;48(7):465-74.

PMID:
7956987
11.

Oats and soy in lipid-lowering diets for women with hypercholesterolemia: is there synergy?

Van Horn L, Liu K, Gerber J, Garside D, Schiffer L, Gernhofer N, Greenland P.

J Am Diet Assoc. 2001 Nov;101(11):1319-25.

PMID:
11716313
12.

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors.

Jiménez JP, Serrano J, Tabernero M, Arranz S, Díaz-Rubio ME, García-Diz L, Goñi I, Saura-Calixto F.

Nutrition. 2008 Jul-Aug;24(7-8):646-53. doi: 10.1016/j.nut.2008.03.012.

PMID:
18485668
13.

Cholesterol-lowering effects of oat β-glucan.

Othman RA, Moghadasian MH, Jones PJ.

Nutr Rev. 2011 Jun;69(6):299-309. doi: 10.1111/j.1753-4887.2011.00401.x. Review.

PMID:
21631511
14.

Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men.

Behall KM, Scholfield DJ, Hallfrisch J.

J Am Coll Nutr. 2004 Feb;23(1):55-62.

PMID:
14963054
15.

Effect of oat consumption on lipid profiles in hypercholesterolemic adults.

Thongoun P, Pavadhgul P, Bumrungpert A, Satitvipawee P, Harjani Y, Kurilich A.

J Med Assoc Thai. 2013 Dec;96 Suppl 5:S25-32.

PMID:
24851570
16.

A randomized controlled trial of dietary fiber intake on serum lipids.

Chen J, He J, Wildman RP, Reynolds K, Streiffer RH, Whelton PK.

Eur J Clin Nutr. 2006 Jan;60(1):62-8.

PMID:
16132055
17.

Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia.

Onning G, Wallmark A, Persson M, Akesson B, Elmståhl S, Oste R.

Ann Nutr Metab. 1999;43(5):301-9.

PMID:
10749030
18.

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.

Wolever TM, Tosh SM, Gibbs AL, Brand-Miller J, Duncan AM, Hart V, Lamarche B, Thomson BA, Duss R, Wood PJ.

Am J Clin Nutr. 2010 Oct;92(4):723-32. doi: 10.3945/ajcn.2010.29174.

19.

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