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Items: 1 to 20 of 65

1.

[Influence of tea polyphenols on the free radical metabolism in the liver cells of nutritional obesity rats].

Luo YR, Wang JS, Di C.

Zhongguo Ying Yong Sheng Li Xue Za Zhi. 2012 May;28(3):196-8. Chinese. No abstract available.

PMID:
22860412
2.

[Integrated pharmacokinetic study of multiple effective components of tea polyphenols and its correlation with anti-free radical pharmacodynamics in rats].

Li QS, Xi H, Han GZ, Wang CY, Lü L, Zou LL, Li N.

Yao Xue Xue Bao. 2012 Jul;47(7):863-9. Chinese.

PMID:
22993849
3.

[Myocardial free radical metabolic changes in rats after repeated high +Gz exposure and protective effects of low-G preconditioning and tea polyphenols].

Zhan H, Zhang Z, Lu JY, Zhang QJ, Xin YM, Li T, Wei SH.

Zhongguo Ying Yong Sheng Li Xue Za Zhi. 2004 Aug;20(3):249-52. Chinese.

PMID:
21192416
4.

Green tea polyphenols benefits body composition and improves bone quality in long-term high-fat diet-induced obese rats.

Shen CL, Cao JJ, Dagda RY, Chanjaplammootil S, Lu C, Chyu MC, Gao W, Wang JS, Yeh JK.

Nutr Res. 2012 Jun;32(6):448-57. doi: 10.1016/j.nutres.2012.05.001. Epub 2012 Jun 8.

PMID:
22749181
5.

Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes.

Cai YJ, Ma LP, Hou LF, Zhou B, Yang L, Liu ZL.

Chem Phys Lipids. 2002 Dec;120(1-2):109-17.

PMID:
12426080
6.

Effects of tea polyphenols on hepatic fibrosis in rats with alcoholic liver disease.

Li YM, Zhang XG, Zhou HL, Chen SH, Zhang Y, Yu CH.

Hepatobiliary Pancreat Dis Int. 2004 Nov;3(4):577-9.

7.

Prevention of hepatic ischemia-reperfusion injury by green tea extract.

Zhong Z, Froh M, Connor HD, Li X, Conzelmann LO, Mason RP, Lemasters JJ, Thurman RG.

Am J Physiol Gastrointest Liver Physiol. 2002 Oct;283(4):G957-64.

8.

[Effect of tea polyphenols on alcoholic liver injury].

Zhang Y, Chen SH, Zhang XG, Ren GP, Sa XY, Yu CH, Li YM.

Zhonghua Gan Zang Bing Za Zhi. 2005 Feb;13(2):125-7. Chinese.

PMID:
15727701
9.

Polyphenols from Camellia sinenesis attenuate experimental cholestasis-induced liver fibrosis in rats.

Zhong Z, Froh M, Lehnert M, Schoonhoven R, Yang L, Lind H, Lemasters JJ, Thurman RG.

Am J Physiol Gastrointest Liver Physiol. 2003 Nov;285(5):G1004-13. Epub 2003 Jun 4.

10.

Free radical processes in green tea polyphenols (GTP) investigated by electron paramagnetic resonance (EPR) spectroscopy.

Pirker KF, Severino JF, Reichenauer TG, Goodman BA.

Biotechnol Annu Rev. 2008;14:349-401. doi: 10.1016/S1387-2656(08)00013-6. Review.

PMID:
18606370
11.

Green tea polyphenols inhibit cognitive impairment induced by chronic cerebral hypoperfusion via modulating oxidative stress.

Xu Y, Zhang JJ, Xiong L, Zhang L, Sun D, Liu H.

J Nutr Biochem. 2010 Aug;21(8):741-8. doi: 10.1016/j.jnutbio.2009.05.002. Epub 2009 Jul 16.

PMID:
19615878
12.

Potential protection of green tea polyphenols against intracellular amyloid beta-induced toxicity on primary cultured prefrontal cortical neurons of rats.

Qin XY, Cheng Y, Yu LC.

Neurosci Lett. 2012 Apr 4;513(2):170-3. doi: 10.1016/j.neulet.2012.02.029. Epub 2012 Feb 21.

PMID:
22381400
13.

Nutritional status affects the sensitivity to anoxia/reoxygenation in hepatocytes.

Gasbarrini A, Caraceni P, Colantoni A, De Notariis S, Van Thiel DH, Roda E, Facchini A, Gasbarrini G, Bernardi M.

Transplant Proc. 1994 Dec;26(6):3408-9. No abstract available.

PMID:
7998195
14.

Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo.

Uchiyama S, Taniguchi Y, Saka A, Yoshida A, Yajima H.

Nutrition. 2011 Mar;27(3):287-92. doi: 10.1016/j.nut.2010.01.019. Epub 2010 Jun 3.

PMID:
20627658
15.

Inhibition of gastrointestinal lipolysis by green tea, coffee, and gomchui (Ligularia fischeri) tea polyphenols during simulated digestion.

Cha KH, Song DG, Kim SM, Pan CH.

J Agric Food Chem. 2012 Jul 25;60(29):7152-7. doi: 10.1021/jf301047f. Epub 2012 Jul 11.

PMID:
22730927
16.

Detection of free radicals formed by in vitro metabolism of fluoride using EPR spectroscopy.

Pawłowska-Góral K, Pilawa B.

Toxicol In Vitro. 2011 Oct;25(7):1269-73. doi: 10.1016/j.tiv.2011.04.006. Epub 2011 Apr 14.

PMID:
21514375
17.

Effects of tea polyphenols and their polymers on MAPK signaling pathways in cancer research.

Li W, Mei X, Tu YY.

Mini Rev Med Chem. 2012 Feb;12(2):120-6. Review.

PMID:
22372602
18.

Ameliorated effects of green tea extract on lead induced liver toxicity in rats.

Mehana EE, Meki AR, Fazili KM.

Exp Toxicol Pathol. 2012 May;64(4):291-5. doi: 10.1016/j.etp.2010.09.001. Epub 2010 Oct 14.

PMID:
20889321
19.
20.

The effect of carbon tetrachloride and ultraviolet radiation on dolichol levels in liver cells isolated from 3- and 24-month-old male Sprague-Dawley rats.

Parentini I, Bergamini E, Cecchi L, Cavallini G, Donati A, Maccheroni M, Tamburini I, Gorii Z.

Biogerontology. 2003;4(6):365-70.

PMID:
14739707

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