Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 114

1.

Effect of red wine consumption on biomarkers of oxidative stress.

Schrieks IC, van den Berg R, Sierksma A, Beulens JW, Vaes WH, Hendriks HF.

Alcohol Alcohol. 2013 Mar-Apr;48(2):153-9. doi: 10.1093/alcalc/ags086. Epub 2012 Aug 2.

PMID:
22859618
2.

Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men.

van der Gaag MS, van den Berg R, van den Berg H, Schaafsma G, Hendriks HF.

Eur J Clin Nutr. 2000 Jul;54(7):586-91.

PMID:
10918470
3.

A moderate dose of red wine, but not de-alcoholized red wine increases coronary flow reserve.

Kiviniemi TO, Saraste A, Toikka JO, Saraste M, Raitakari OT, Pärkkä JP, Lehtimäki T, Hartiala JJ, Viikari J, Koskenvuo JW.

Atherosclerosis. 2007 Dec;195(2):e176-81. Epub 2007 Jul 26.

PMID:
17662293
4.

The effect of moderate alcohol consumption on fat distribution and adipocytokines.

Beulens JW, van Beers RM, Stolk RP, Schaafsma G, Hendriks HF.

Obesity (Silver Spring). 2006 Jan;14(1):60-6.

6.

Decreased endothelin-1 levels after acute consumption of red wine and de-alcoholized red wine.

Kiviniemi TO, Saraste A, Lehtimäki T, Toikka JO, Saraste M, Raitakari OT, Hartiala JJ, Viikari J, Koskenvuo JW.

Atherosclerosis. 2010 Jul;211(1):283-6. doi: 10.1016/j.atherosclerosis.2010.01.017. Epub 2010 Jan 25.

PMID:
20137789
7.
8.

Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects.

Abu-Amsha Caccetta R, Burke V, Mori TA, Beilin LJ, Puddey IB, Croft KD.

Free Radic Biol Med. 2001 Mar 15;30(6):636-42.

PMID:
11295361
9.

The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers.

Tsang C, Higgins S, Duthie GG, Duthie SJ, Howie M, Mullen W, Lean ME, Crozier A.

Br J Nutr. 2005 Feb;93(2):233-40.

PMID:
15788107
10.

Combined acute effects of red wine consumption and cigarette smoking on haemodynamics of young smokers.

Papamichael C, Karatzi K, Karatzis E, Papaioannou TG, Katsichti P, Zampelas A, Lekakis J.

J Hypertens. 2006 Jul;24(7):1287-92.

PMID:
16794477
11.

Effect of drinking on adiponectin in healthy men and women: a randomized intervention study of water, ethanol, red wine, and beer with or without alcohol.

Imhof A, Plamper I, Maier S, Trischler G, Koenig W.

Diabetes Care. 2009 Jun;32(6):1101-3. doi: 10.2337/dc08-1723. Epub 2009 Feb 24.

12.

Red wine protects diabetic patients from meal-induced oxidative stress and thrombosis activation: a pleasant approach to the prevention of cardiovascular disease in diabetes.

Ceriello A, Bortolotti N, Motz E, Lizzio S, Catone B, Assaloni R, Tonutti L, Taboga C.

Eur J Clin Invest. 2001 Apr;31(4):322-8.

PMID:
11298779
13.

Red wine and beer elevate blood pressure in normotensive men.

Zilkens RR, Burke V, Hodgson JM, Barden A, Beilin LJ, Puddey IB.

Hypertension. 2005 May;45(5):874-9. Epub 2005 Apr 18.

14.

Does a glass of red wine improve endothelial function?

Agewall S, Wright S, Doughty RN, Whalley GA, Duxbury M, Sharpe N.

Eur Heart J. 2000 Jan;21(1):74-8.

PMID:
10610747
15.

Red wine intake prevents nuclear factor-kappaB activation in peripheral blood mononuclear cells of healthy volunteers during postprandial lipemia.

Blanco-Colio LM, Valderrama M, Alvarez-Sala LA, Bustos C, Ortego M, Hernández-Presa MA, Cancelas P, Gómez-Gerique J, Millán J, Egido J.

Circulation. 2000 Aug 29;102(9):1020-6.

16.

The effect of red wine on plasma leptin levels and vasoactive factors from adipose tissue: a randomized crossover trial.

Djurovic S, Berge KE, Birkenes B, Braaten Ø, Retterstøl L.

Alcohol Alcohol. 2007 Nov-Dec;42(6):525-8. Epub 2007 Aug 1.

PMID:
17670801
17.

Wine, diet, antioxidant defenses, and oxidative damage.

Pérez DD, Strobel P, Foncea R, Díez MS, Vásquez L, Urquiaga I, Castillo O, Cuevas A, San Martín A, Leighton F.

Ann N Y Acad Sci. 2002 May;957:136-45.

PMID:
12074968
18.

Effects of acarbose versus glibenclamide on glycemic excursion and oxidative stress in type 2 diabetic patients inadequately controlled by metformin: a 24-week, randomized, open-label, parallel-group comparison.

Wang JS, Lin SD, Lee WJ, Su SL, Lee IT, Tu ST, Tseng YH, Lin SY, Sheu WH.

Clin Ther. 2011 Dec;33(12):1932-42. doi: 10.1016/j.clinthera.2011.10.014. Epub 2011 Nov 10.

PMID:
22078152
19.

Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.

Zamora-Ros R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R, Vázquez-Agell M, Serrano-Martínez M, Jaeger W, Andres-Lacueva C.

Clin Chem. 2006 Jul;52(7):1373-80. Epub 2006 May 4.

20.

(1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors.

Vázquez-Fresno R, Llorach R, Alcaro F, Rodríguez MÁ, Vinaixa M, Chiva-Blanch G, Estruch R, Correig X, Andrés-Lacueva C.

Electrophoresis. 2012 Aug;33(15):2345-54. doi: 10.1002/elps.201100646.

PMID:
22887155

Supplemental Content

Support Center