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Items: 1 to 20 of 102

1.

[Organic foods and human health: a study of controversies].

Sousa AA, Azevedo Ed, Lima EE, Silva AP.

Rev Panam Salud Publica. 2012 Jun;31(6):513-7. Review. Portuguese.

2.

Organic foods: health and environmental advantages and disadvantages.

Forman J, Silverstein J; Committee on Nutrition.; Council on Environmental Health.; American Academy of Pediatrics..

Pediatrics. 2012 Nov;130(5):e1406-15. doi: 10.1542/peds.2012-2579.

3.

Organic foods: do they have a role?

Köpke U.

Forum Nutr. 2005;(57):62-72. Review.

PMID:
15702589
4.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials..

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Review.

PMID:
18328408
5.

Nutritional quality of organic food: shades of grey or shades of green?

Williams CM.

Proc Nutr Soc. 2002 Feb;61(1):19-24. Review.

PMID:
12002790
6.

[Better health with ecologic food?].

Holmboe-Ottesen G.

Tidsskr Nor Laegeforen. 2004 Jun 3;124(11):1529-31. Review. Norwegian.

7.

Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques.

Rossi F, Godani F, Bertuzzi T, Trevisan M, Ferrari F, Gatti S.

Eur J Nutr. 2008 Aug;47(5):266-72. doi: 10.1007/s00394-008-0721-z. Erratum in: Eur J Nutr. 2009 Jun;48(4):259.

PMID:
18604621
8.

Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy).

Tasiopoulou S, Chiodini AM, Vellere F, Visentin S.

J Environ Sci Health B. 2007 Sep-Oct;42(7):835-41.

PMID:
17763041
9.

Revolutionary advances in organic foods.

Edlich RF, Drake DB, Rodeheaver GT, Kelley A, Greene JA, Gubler KD, Long WB 3rd, Britt LD, Lin KY, Tafel JA.

Intern Emerg Med. 2007 Oct;2(3):182-7. Review.

PMID:
17987274
10.

Consumers' purchase of organic food products. A matter of convenience and reflexive practices.

Hjelmar U.

Appetite. 2011 Apr;56(2):336-44. doi: 10.1016/j.appet.2010.12.019.

PMID:
21192997
11.
12.

The Irish organic food market: shortfalls, opportunities and the need for research.

Tobin R, Larkin T, Moane S.

J Sci Food Agric. 2011 Sep;91(12):2126-31. doi: 10.1002/jsfa.4503. Review.

PMID:
21751220
13.

No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study.

Stracke BA, Rüfer CE, Bub A, Seifert S, Weibel FP, Kunz C, Watzl B.

Eur J Nutr. 2010 Aug;49(5):301-10. doi: 10.1007/s00394-009-0088-9.

PMID:
20033417
14.

Effect of agricultural methods on nutritional quality: a comparison of organic with conventional crops.

Worthington V.

Altern Ther Health Med. 1998 Jan;4(1):58-69. Review.

PMID:
9439021
15.

Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets.

Baker BP, Benbrook CM, Groth E 3rd, Lutz Benbrook K.

Food Addit Contam. 2002 May;19(5):427-46.

PMID:
12028642
16.

Nutrition-related health effects of organic foods: a systematic review.

Dangour AD, Lock K, Hayter A, Aikenhead A, Allen E, Uauy R.

Am J Clin Nutr. 2010 Jul;92(1):203-10. doi: 10.3945/ajcn.2010.29269. Review.

17.

Organic food.

Jukes TH.

CRC Crit Rev Food Sci Nutr. 1977;9(4):395-418. Review.

PMID:
336290
19.

Nutritional quality of organic foods: a systematic review.

Dangour AD, Dodhia SK, Hayter A, Allen E, Lock K, Uauy R.

Am J Clin Nutr. 2009 Sep;90(3):680-5. doi: 10.3945/ajcn.2009.28041. Review.

20.

Organic: What's in a name?

Fisher BE.

Environ Health Perspect. 1999 Mar;107(3):A150-3.

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