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Items: 1 to 20 of 183

1.

Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance.

Stote KS, Clevidence BA, Novotny JA, Henderson T, Radecki SV, Baer DJ.

Eur J Clin Nutr. 2012 Oct;66(10):1153-9. doi: 10.1038/ejcn.2012.101. Epub 2012 Aug 1.

PMID:
22854880
2.

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.

Davison K, Coates AM, Buckley JD, Howe PR.

Int J Obes (Lond). 2008 Aug;32(8):1289-96. doi: 10.1038/ijo.2008.66. Epub 2008 May 27.

PMID:
18504447
3.

Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial.

Mastroiacovo D, Kwik-Uribe C, Grassi D, Necozione S, Raffaele A, Pistacchio L, Righetti R, Bocale R, Lechiara MC, Marini C, Ferri C, Desideri G.

Am J Clin Nutr. 2015 Mar;101(3):538-48. doi: 10.3945/ajcn.114.092189. Epub 2014 Dec 17.

4.

Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast.

Basu A, Betts NM, Leyva MJ, Fu D, Aston CE, Lyons TJ.

J Nutr. 2015 Oct;145(10):2325-32. doi: 10.3945/jn.115.215772. Epub 2015 Sep 2.

5.

Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study.

Farouque HM, Leung M, Hope SA, Baldi M, Schechter C, Cameron JD, Meredith IT.

Clin Sci (Lond). 2006 Jul;111(1):71-80.

PMID:
16551272
6.

Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial.

Balzer J, Rassaf T, Heiss C, Kleinbongard P, Lauer T, Merx M, Heussen N, Gross HB, Keen CL, Schroeter H, Kelm M.

J Am Coll Cardiol. 2008 Jun 3;51(22):2141-9. doi: 10.1016/j.jacc.2008.01.059.

7.

Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients.

Bogdanski P, Suliburska J, Szulinska M, Stepien M, Pupek-Musialik D, Jablecka A.

Nutr Res. 2012 Jun;32(6):421-7. doi: 10.1016/j.nutres.2012.05.007. Epub 2012 Jun 20.

PMID:
22749178
8.

Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension.

Muniyappa R, Hall G, Kolodziej TL, Karne RJ, Crandon SK, Quon MJ.

Am J Clin Nutr. 2008 Dec;88(6):1685-96. doi: 10.3945/ajcn.2008.26457.

9.

Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies.

Sansone R, Ottaviani JI, Rodriguez-Mateos A, Heinen Y, Noske D, Spencer JP, Crozier A, Merx MW, Kelm M, Schroeter H, Heiss C.

Am J Clin Nutr. 2017 Feb;105(2):352-360. doi: 10.3945/ajcn.116.140046. Epub 2016 Dec 21.

10.

Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults.

West SG, McIntyre MD, Piotrowski MJ, Poupin N, Miller DL, Preston AG, Wagner P, Groves LF, Skulas-Ray AC.

Br J Nutr. 2014 Feb;111(4):653-61. doi: 10.1017/S0007114513002912. Epub 2013 Nov 25.

PMID:
24274771
11.

Cocoa flavanols and platelet and leukocyte function: recent in vitro and ex vivo studies in healthy adults.

Heptinstall S, May J, Fox S, Kwik-Uribe C, Zhao L.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S197-205; discussion S206-9.

PMID:
16794458
12.

Flavanol-rich cocoa drink lowers plasma F(2)-isoprostane concentrations in humans.

Wiswedel I, Hirsch D, Kropf S, Gruening M, Pfister E, Schewe T, Sies H.

Free Radic Biol Med. 2004 Aug 1;37(3):411-21.

PMID:
15223075
13.

Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans.

Fisher ND, Hughes M, Gerhard-Herman M, Hollenberg NK.

J Hypertens. 2003 Dec;21(12):2281-6.

PMID:
14654748
14.

Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin.

Neukam K, Stahl W, Tronnier H, Sies H, Heinrich U.

Eur J Nutr. 2007 Feb;46(1):53-6. Epub 2006 Dec 11.

PMID:
17164979
15.

Cocoa Flavanol Supplementation Influences Skin Conditions of Photo-Aged Women: A 24-Week Double-Blind, Randomized, Controlled Trial.

Yoon HS, Kim JR, Park GY, Kim JE, Lee DH, Lee KW, Chung JH.

J Nutr. 2016 Jan;146(1):46-50. doi: 10.3945/jn.115.217711. Epub 2015 Nov 18.

16.

Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women.

Wang-Polagruto JF, Villablanca AC, Polagruto JA, Lee L, Holt RR, Schrader HR, Ensunsa JL, Steinberg FM, Schmitz HH, Keen CL.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S177-86; discussion S206-9.

PMID:
16794456
17.

Natural cocoa consumption: Potential to reduce atherogenic factors?

McFarlin BK, Venable AS, Henning AL, Prado EA, Best Sampson JN, Vingren JL, Hill DW.

J Nutr Biochem. 2015 Jun;26(6):626-32. doi: 10.1016/j.jnutbio.2014.12.015. Epub 2015 Feb 26.

PMID:
25769436
18.

Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet.

Ibero-Baraibar I, Abete I, Navas-Carretero S, Massis-Zaid A, Martinez JA, Zulet MA.

Nutr Metab Cardiovasc Dis. 2014 Apr;24(4):416-22. doi: 10.1016/j.numecd.2013.09.017. Epub 2013 Nov 1.

PMID:
24462367
19.

Oxidative stress and inflammation in obesity after taurine supplementation: a double-blind, placebo-controlled study.

Rosa FT, Freitas EC, Deminice R, Jordão AA, Marchini JS.

Eur J Nutr. 2014 Apr;53(3):823-30. doi: 10.1007/s00394-013-0586-7. Epub 2013 Sep 25.

PMID:
24065043
20.

Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.

Dorenkott MR, Griffin LE, Goodrich KM, Thompson-Witrick KA, Fundaro G, Ye L, Stevens JR, Ali M, O'Keefe SF, Hulver MW, Neilson AP.

J Agric Food Chem. 2014 Mar 12;62(10):2216-27. doi: 10.1021/jf500333y. Epub 2014 Mar 3.

PMID:
24559282

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