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Items: 1 to 20 of 140

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Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake.

Bjerve KS, Brubakk AM, Fougner KJ, Johnsen H, Midthjell K, Vik T.

Am J Clin Nutr. 1993 May;57(5 Suppl):801S-805S; discussion 805S-806.

PMID:
8475898
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Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios.

Holub BJ, Wlodek M, Rowe W, Piekarski J.

Nutr J. 2009 Dec 24;8:58. doi: 10.1186/1475-2891-8-58.

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Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates.

Andersen LF, Solvoll K, Drevon CA.

Am J Clin Nutr. 1996 Sep;64(3):305-11.

PMID:
8780338
8.

Fish intake and serum fatty acid profiles from freshwater fish.

Philibert A, Vanier C, Abdelouahab N, Chan HM, Mergler D.

Am J Clin Nutr. 2006 Dec;84(6):1299-307.

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Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.

Br J Nutr. 1997 Aug;78(2):223-36.

PMID:
9301413
11.

Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids.

Cao J, Schwichtenberg KA, Hanson NQ, Tsai MY.

Clin Chem. 2006 Dec;52(12):2265-72. Epub 2006 Oct 19.

12.

Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations.

di Giuseppe R, de Lorgeril M, Salen P, Laporte F, Di Castelnuovo A, Krogh V, Siani A, Arnout J, Cappuccio FP, van Dongen M, Donati MB, de Gaetano G, Iacoviello L; European Collaborative Group of the IMMIDIET Project..

Am J Clin Nutr. 2009 Jan;89(1):354-62. doi: 10.3945/ajcn.2008.26661. Epub 2008 Dec 3.

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Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromsø study.

Bønaa KH, Bjerve KS, Nordøy A.

Am J Clin Nutr. 1992 Jun;55(6):1126-34.

PMID:
1350705
14.

Plasma concentrations of (n-3) highly unsaturated fatty acids are good biomarkers of relative dietary fatty acid intakes: a cross-sectional study.

Kuriki K, Nagaya T, Tokudome Y, Imaeda N, Fujiwara N, Sato J, Goto C, Ikeda M, Maki S, Tajima K, Tokudome S.

J Nutr. 2003 Nov;133(11):3643-50.

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Cardiovascular disease risk factors and n-3 fatty acid status in the adult population of James Bay Cree.

Dewailly E, Blanchet C, Gingras S, Lemieux S, Holub BJ.

Am J Clin Nutr. 2002 Jul;76(1):85-92.

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Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis.

Friedman AN, Moe SM, Perkins SM, Li Y, Watkins BA.

Am J Kidney Dis. 2006 Jun;47(6):1064-71.

PMID:
16731302
18.

A Taiwanese food frequency questionnaire correlates with plasma docosahexaenoic acid but not with plasma eicosapentaenoic acid levels: questionnaires and plasma biomarkers.

Chien KL, Lee MS, Tsai YT, Chen PR, Lin HJ, Hsu HC, Lee YT, Chen MF.

BMC Med Res Methodol. 2013 Feb 16;13:23. doi: 10.1186/1471-2288-13-23.

19.

Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels.

Garneau V, Rudkowska I, Paradis AM, Godin G, Julien P, Pérusse L, Vohl MC.

Nutr J. 2012 Jul 9;11:46. doi: 10.1186/1475-2891-11-46.

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