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Items: 1 to 20 of 140

1.

Co-factor-enhanced food allergy.

Cardona V, Luengo O, Garriga T, Labrador-Horrillo M, Sala-Cunill A, Izquierdo A, Soto L, Guilarte M.

Allergy. 2012 Oct;67(10):1316-8. doi: 10.1111/j.1398-9995.2012.02877.x.. Epub 2012 Jul 30.

2.

Lipid transfer proteins and thaumatins as relevant allergens in melon peel allergy.

Gandolfo-Cano M, González-Mancebo E, González-de-Olano D, Mohedano-Vicente E, Muñoz-Garcia E, Bartolomé B, Pastor-Vargas C.

Ann Allergy Asthma Immunol. 2012 Sep;109(3):224-5. doi: 10.1016/j.anai.2012.06.023. Epub 2012 Jul 25. No abstract available.

PMID:
22920082
3.

[Cross-reactivity between fruit and vegetables].

Fernández Rivas M.

Allergol Immunopathol (Madr). 2003 May-Jun;31(3):141-6. Review. Spanish.

PMID:
12783764
4.

Lipid transfer proteins: the most frequent sensitizer in Italian subjects with food-dependent exercise-induced anaphylaxis.

Romano A, Scala E, Rumi G, Gaeta F, Caruso C, Alonzi C, Maggioletti M, Ferrara R, Palazzo P, Palmieri V, Zeppilli P, Mari A.

Clin Exp Allergy. 2012 Nov;42(11):1643-53. doi: 10.1111/cea.12011.

PMID:
23106665
5.

Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: a clinical study.

Asero R, Mistrello G, Roncarolo D, Amato S, Caldironi G, Barocci F, van Ree R.

Allergy. 2002 Oct;57(10):900-6.

6.

Anaphylaxis and generalized urticaria from eating Chinese bayberry fruit.

Wang HY, Gao ZS, Yang ZW, Shao JX, Zhao XZ, Dai Y, Van Ree R.

J Zhejiang Univ Sci B. 2012 Oct;13(10):851-4.

7.

Cabbage allergy: a rare cause of food-induced anaphylaxis.

Dölle S, Hompes S, Lange L, Worm M.

Acta Derm Venereol. 2013 Jul 6;93(4):485-6. doi: 10.2340/00015555-1519. No abstract available.

8.

Anaphylaxis to wheat flour-derived foodstuffs and the lipid transfer protein syndrome: a potential role of wheat lipid transfer protein Tri a 14.

Palacin A, Bartra J, Muñoz R, Diaz-Perales A, Valero A, Salcedo G.

Int Arch Allergy Immunol. 2010;152(2):178-83. doi: 10.1159/000265539. Epub 2009 Dec 16.

PMID:
20016200
9.

A 17-kDa allergen detected in pine nuts.

García-Menaya JM, Gonzalo-Garijo MA, Moneo I, Fernández B, García-González F, Moreno F.

Allergy. 2000 Mar;55(3):291-3.

10.

Cabbage lipid transfer protein Bra o 3 is a major allergen responsible for cross-reactivity between plant foods and pollens.

Palacín A, Cumplido J, Figueroa J, Ahrazem O, Sánchez-Monge R, Carrillo T, Salcedo G, Blanco C.

J Allergy Clin Immunol. 2006 Jun;117(6):1423-9. Epub 2006 Mar 31.

PMID:
16751008
11.
12.

Allergy after ingestion or inhalation of cereals involves similar allergens in different ages.

Armentia A, Rodríguez R, Callejo A, Martín-Esteban M, Martín-Santos JM, Salcedo G, Pascual C, Sánchez-Monge R, Pardo M.

Clin Exp Allergy. 2002 Aug;32(8):1216-22.

PMID:
12190662
13.

Correlation of anti-Pru p 3 IgE levels with severity of peach allergy reactions in children.

Novembre E, Mori F, Contestabile S, Rossi ME, Pucci N.

Ann Allergy Asthma Immunol. 2012 Apr;108(4):271-4. doi: 10.1016/j.anai.2012.02.006.

PMID:
22469448
14.

Allergies to fruits and vegetables.

Fernández-Rivas M, Benito C, González-Mancebo E, de Durana DA.

Pediatr Allergy Immunol. 2008 Dec;19(8):675-81.

PMID:
19097271
15.

Distinct transcriptome profiles differentiate nonsteroidal anti-inflammatory drug-dependent from nonsteroidal anti-inflammatory drug-independent food-induced anaphylaxis.

Muñoz-Cano R, Pascal M, Bartra J, Picado C, Valero A, Kim DK, Brooks S, Ombrello M, Metcalfe DD, Rivera J, Olivera A.

J Allergy Clin Immunol. 2016 Jan;137(1):137-146. doi: 10.1016/j.jaci.2015.05.042. Epub 2015 Jul 17.

16.

Profilin sensitization detected in the office by skin prick test: a study of prevalence and clinical relevance of profilin as a plant food allergen.

Asero R, Monsalve R, Barber D.

Clin Exp Allergy. 2008 Jun;38(6):1033-7. doi: 10.1111/j.1365-2222.2008.02980.x. Epub 2008 Apr 13.

PMID:
18489029
17.

Lettuce Allergy Is a Lipid Transfer Syndrome-Related Food Allergy With a High Risk of Severe Reactions.

Muñoz-García E, Luengo-Sánchez O, Moreno-Pérez N, Cuesta-Herranz J, Pastor-Vargas C, Cardona V.

J Investig Allergol Clin Immunol. 2017;27(2):98-103. doi: 10.18176/jiaci.0110. Epub 2016 Sep 9.

18.

Relationship between Bet v 1 and Bet v 2 specific IgE and food allergy in children with grass pollen respiratory allergy.

Ricci G, Righetti F, Menna G, Bellini F, Miniaci A, Masi M.

Mol Immunol. 2005 Jun;42(10):1251-7. Epub 2005 Jan 16.

PMID:
15829314
19.

A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses.

Li XM, Serebrisky D, Lee SY, Huang CK, Bardina L, Schofield BH, Stanley JS, Burks AW, Bannon GA, Sampson HA.

J Allergy Clin Immunol. 2000 Jul;106(1 Pt 1):150-8.

PMID:
10887318
20.

Detection of some safe plant-derived foods for LTP-allergic patients.

Asero R, Mistrello G, Roncarolo D, Amato S.

Int Arch Allergy Immunol. 2007;144(1):57-63. Epub 2007 May 14.

PMID:
17505138

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