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Items: 1 to 20 of 107

1.

Green Tea Polyphenols for the Protection against Renal Damage Caused by Oxidative Stress.

Yokozawa T, Noh JS, Park CH.

Evid Based Complement Alternat Med. 2012;2012:845917. doi: 10.1155/2012/845917. Epub 2012 Jul 10.

2.

Green tea: a promising natural product in oral health.

Narotzki B, Reznick AZ, Aizenbud D, Levy Y.

Arch Oral Biol. 2012 May;57(5):429-35. doi: 10.1016/j.archoralbio.2011.11.017. Epub 2012 Jan 5. Review.

PMID:
22226360
3.
4.

Potential anthelmintics: polyphenols from the tea plant Camellia sinensis L. are lethally toxic to Caenorhabditis elegans.

Mukai D, Matsuda N, Yoshioka Y, Sato M, Yamasaki T.

J Nat Med. 2008 Apr;62(2):155-9. doi: 10.1007/s11418-007-0201-4. Epub 2008 Jan 18.

PMID:
18404315
5.
6.

The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention.

Lambert JD, Elias RJ.

Arch Biochem Biophys. 2010 Sep 1;501(1):65-72. doi: 10.1016/j.abb.2010.06.013. Epub 2010 Jun 15. Review.

7.
8.

Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study.

Maeda-Yamamoto M, Ema K, Tokuda Y, Monobe M, Tachibana H, Sameshima Y, Kuriyama S.

Cytotechnology. 2011 Mar;63(2):171-9. doi: 10.1007/s10616-010-9331-8. Epub 2011 Jan 5.

9.

Green tea: nature's defense against malignancies.

Butt MS, Sultan MT.

Crit Rev Food Sci Nutr. 2009 May;49(5):463-73. doi: 10.1080/10408390802145310. Review.

PMID:
19399671
10.

Separation of polyphenols and caffeine from the acetone extract of fermented tea leaves (Camellia sinensis) using high-performance countercurrent chromatography.

Choi SJ, Hong YD, Lee B, Park JS, Jeong HW, Kim WG, Shin SS, Yoon KD.

Molecules. 2015 Jul 21;20(7):13216-25. doi: 10.3390/molecules200713216.

12.

Combined effects of green tea extracts, green tea polyphenols or epigallocatechin gallate with acarbose on inhibition against α-amylase and α-glucosidase in vitro.

Gao J, Xu P, Wang Y, Wang Y, Hochstetter D.

Molecules. 2013 Sep 18;18(9):11614-23. doi: 10.3390/molecules180911614.

14.

Pro-oxidative effects of tea and polyphenols, epigallocatechin-3-gallate and epigallocatechin, on G6PD-deficient erythrocytes in vitro.

Ko CH, Li K, Ng PC, Fung KP, Li CL, Wong RP, Chui KM, Gu GJ, Yung E, Wang CC, Fok TF.

Int J Mol Med. 2006 Nov;18(5):987-94.

PMID:
17016632
15.

Anti-Cancer Effects of Green Tea by Either Anti- or Pro- Oxidative Mechanisms.

Hayakawa S, Saito K, Miyoshi N, Ohishi T, Oishi Y, Miyoshi M, Nakamura Y.

Asian Pac J Cancer Prev. 2016;17(4):1649-54. Review.

16.

Skin photoprotection by green tea: antioxidant and immunomodulatory effects.

Katiyar SK.

Curr Drug Targets Immune Endocr Metabol Disord. 2003 Sep;3(3):234-42. Review.

PMID:
12871030
17.

Antioxidant effects of green tea and its polyphenols on bladder cells.

Coyle CH, Philips BJ, Morrisroe SN, Chancellor MB, Yoshimura N.

Life Sci. 2008 Jul 4;83(1-2):12-8. doi: 10.1016/j.lfs.2008.04.010. Epub 2008 Apr 29.

18.

Green tea extract and (-)-epigallocatechin-3-gallate, the major tea catechin, exert oxidant but lack antioxidant activities.

Elbling L, Weiss RM, Teufelhofer O, Uhl M, Knasmueller S, Schulte-Hermann R, Berger W, Micksche M.

FASEB J. 2005 May;19(7):807-9. Epub 2005 Feb 28.

PMID:
15738004
20.

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