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Items: 1 to 20 of 101

1.

A modified glucomannan mycotoxin-adsorbing agent counteracts the reduced weight gain and diminishes cecal colonization of Salmonella Typhimurium in T-2 toxin exposed pigs.

Verbrugghe E, Croubels S, Vandenbroucke V, Goossens J, De Backer P, Eeckhout M, De Saeger S, Boyen F, Leyman B, Van Parys A, Haesebrouck F, Pasmans F.

Res Vet Sci. 2012 Dec;93(3):1139-41. doi: 10.1016/j.rvsc.2012.07.007. Epub 2012 Jul 24.

PMID:
22835700
2.

T-2 toxin induced Salmonella Typhimurium intoxication results in decreased Salmonella numbers in the cecum contents of pigs, despite marked effects on Salmonella-host cell interactions.

Verbrugghe E, Vandenbroucke V, Dhaenens M, Shearer N, Goossens J, De Saeger S, Eeckhout M, D'Herde K, Thompson A, Deforce D, Boyen F, Leyman B, Van Parys A, De Backer P, Haesebrouck F, Croubels S, Pasmans F.

Vet Res. 2012 Mar 22;43:22. doi: 10.1186/1297-9716-43-22.

3.

Direct feeding of microencapsulated bacteriophages to reduce Salmonella colonization in pigs.

Saez AC, Zhang J, Rostagno MH, Ebner PD.

Foodborne Pathog Dis. 2011 Dec;8(12):1269-74. doi: 10.1089/fpd.2011.0905. Epub 2011 Aug 21.

PMID:
21854261
4.

Cecal volatile fatty acids and broiler chick susceptibility to Salmonella typhimurium colonization as affected by aflatoxins and T-2 toxin.

Kubena LF, Bailey RH, Byrd JA, Young CR, Corrier DE, Stanker LH, Rottinghaust GE.

Poult Sci. 2001 Apr;80(4):411-7.

PMID:
11297278
5.

Influence of mycotoxins and a mycotoxin adsorbing agent on the oral bioavailability of commonly used antibiotics in pigs.

Goossens J, Vandenbroucke V, Pasmans F, De Baere S, Devreese M, Osselaere A, Verbrugghe E, Haesebrouck F, De Saeger S, Eeckhout M, Audenaert K, Haesaert G, De Backer P, Croubels S.

Toxins (Basel). 2012 Apr;4(4):281-95. doi: 10.3390/toxins4040281. Epub 2012 Apr 24.

6.

Effect of organic acids on Salmonella colonization and shedding in weaned piglets in a seeder model.

Michiels J, Missotten J, Rasschaert G, Dierick N, Heyndrickx M, De Smet S.

J Food Prot. 2012 Nov;75(11):1974-83. doi: 10.4315/0362-028X.JFP-12-210.

PMID:
23127706
7.

Inhibition of in vitro Salmonella Typhimurium colonization in porcine cecal bacteria continuous-flow competitive exclusion culturest.

Hume ME, Nisbet DJ, Buckley SA, Ziprin RL, Anderson RC, Stanker LH.

J Food Prot. 2001 Jan;64(1):17-22.

PMID:
11198435
8.
9.

The use of tannins to control Salmonella typhimurium infections in pigs.

Van Parys A, Boyen F, Dewulf J, Haesebrouck F, Pasmans F.

Zoonoses Public Health. 2010 Sep;57(6):423-8. doi: 10.1111/j.1863-2378.2009.01242.x.

PMID:
19538452
11.

Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigs.

Boyen F, Haesebrouck F, Vanparys A, Volf J, Mahu M, Van Immerseel F, Rychlik I, Dewulf J, Ducatelle R, Pasmans F.

Vet Microbiol. 2008 Dec 10;132(3-4):319-27. doi: 10.1016/j.vetmic.2008.05.008. Epub 2008 May 17.

PMID:
18583068
12.

Effect of grinding intensity and feed physical form on in vitro adhesion of Salmonella Typhimurium and mannose residues in intestinal mucus receptors for salmonellae.

Callies A, Sander SJ, Verspohl J, Beineke A, Kamphues J.

J Anim Sci. 2012 Dec;90 Suppl 4:272-4. doi: 10.2527/jas.53720.

PMID:
23365353
13.

Phage therapy to reduce preprocessing Salmonella infections in market-weight swine.

Wall SK, Zhang J, Rostagno MH, Ebner PD.

Appl Environ Microbiol. 2010 Jan;76(1):48-53. doi: 10.1128/AEM.00785-09. Epub 2009 Oct 23.

16.

Effect of withdrawing feed from swine on meat quality and prevalence of Salmonella colonization at slaughter.

Morrow WE, See MT, Eisemann JH, Davies PR, Zering K.

J Am Vet Med Assoc. 2002 Feb 15;220(4):497-502.

PMID:
11862982
17.

Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium.

Martín-Peláez S, Costabile A, Hoyles L, Rastall RA, Gibson GR, La Ragione RM, Woodward MJ, Mateu E, Martín-Orúe SM.

Vet Microbiol. 2010 May 19;142(3-4):337-45. doi: 10.1016/j.vetmic.2009.09.061. Epub 2009 Oct 20.

PMID:
19914785
18.

Rapid infection of pigs following exposure to environments contaminated with different levels of Salmonella typhimurium.

Boughton C, Egan J, Kelly G, Markey B, Leonard N.

Foodborne Pathog Dis. 2007 Spring;4(1):33-40.

PMID:
17378706
19.

Evaluation of phage treatment as a strategy to reduce Salmonella populations in growing swine.

Callaway TR, Edrington TS, Brabban A, Kutter B, Karriker L, Stahl C, Wagstrom E, Anderson R, Poole TL, Genovese K, Krueger N, Harvey R, Nisbet DJ.

Foodborne Pathog Dis. 2011 Feb;8(2):261-6. doi: 10.1089/fpd.2010.0671. Epub 2010 Oct 29.

PMID:
21034249
20.

The mycotoxin T-2 inhibits hepatic cytochrome P4503A activity in pigs.

Goossens J, De Bock L, Osselaere A, Verbrugghe E, Devreese M, Boussery K, Van Bocxlaer J, De Backer P, Croubels S.

Food Chem Toxicol. 2013 Jul;57:54-6. doi: 10.1016/j.fct.2013.03.009. Epub 2013 Mar 21.

PMID:
23524315

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