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Items: 1 to 20 of 56

1.

Does the school food environment influence the dietary behaviours of Norwegian 11-year-olds? The HEIA study.

Gebremariam MK, Andersen LF, Bjelland M, Klepp KI, Totland TH, Bergh IH, Lien N.

Scand J Public Health. 2012 Jul;40(5):491-7. doi: 10.1177/1403494812454948. Epub 2012 Jul 24.

PMID:
22833556
2.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
3.

Does school environment affect 11-year-olds' fruit and vegetable intake in Denmark?

Krølner R, Due P, Rasmussen M, Damsgaard MT, Holstein BE, Klepp KI, Lynch J.

Soc Sci Med. 2009 Apr;68(8):1416-24. doi: 10.1016/j.socscimed.2009.01.022. Epub 2009 Feb 27.

PMID:
19251345
4.

Association between school food environment and practices and body mass index of US public school children.

Fox MK, Dodd AH, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S108-17. doi: 10.1016/j.jada.2008.10.065.

PMID:
19166665
5.

Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.

Neuhouser ML, Lilley S, Lund A, Johnson DB.

J Am Diet Assoc. 2009 Sep;109(9):1587-92. doi: 10.1016/j.jada.2009.06.365.

PMID:
19699839
6.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
7.
8.

Associations between children's diets and features of their residential and school neighbourhood food environments.

Van Hulst A, Barnett TA, Gauvin L, Daniel M, Kestens Y, Bird M, Gray-Donald K, Lambert M.

Can J Public Health. 2012 Jul 26;103(9 Suppl 3):eS48-54.

PMID:
23618089
9.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
10.

Does tracking of dietary behaviours differ by parental education in children during the transition into adolescence?

Totland TH, Gebremariam MK, Lien N, Bjelland M, Grydeland M, Bergh IH, Klepp KI, Andersen LF.

Public Health Nutr. 2013 Apr;16(4):673-82. doi: 10.1017/S1368980012003060. Epub 2012 Jul 9.

PMID:
22874120
11.

Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention.

Horne PJ, Hardman CA, Lowe CF, Tapper K, Le Noury J, Madden P, Patel P, Doody M.

Eur J Clin Nutr. 2009 May;63(5):613-8. doi: 10.1038/ejcn.2008.34. Epub 2008 May 21.

PMID:
18493261
12.

The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables.

Anderson AS, Porteous LE, Foster E, Higgins C, Stead M, Hetherington M, Ha MA, Adamson AJ.

Public Health Nutr. 2005 Sep;8(6):650-6.

PMID:
16236195
13.

Impact of school district sugar-sweetened beverage policies on student beverage exposure and consumption in middle schools.

Johnson DB, Bruemmer B, Lund AE, Evens CC, Mar CM.

J Adolesc Health. 2009 Sep;45(3 Suppl):S30-7. doi: 10.1016/j.jadohealth.2009.03.008. Epub 2009 Jun 4.

PMID:
19699434
14.

Effect of the nationwide free school fruit scheme in Norway.

Bere E, Hilsen M, Klepp KI.

Br J Nutr. 2010 Aug;104(4):589-94. doi: 10.1017/S0007114510000814. Epub 2010 Mar 30.

PMID:
20350345
15.

Policies that restrict sweetened beverage availability may reduce consumption in elementary-school children.

Jones SJ, Gonzalez W, Frongillo EA.

Public Health Nutr. 2010 Apr;13(4):589-95. doi: 10.1017/S1368980009991819. Epub 2009 Oct 28.

PMID:
19860991
16.

Exploring changes in middle-school student lunch consumption after local school food service policy modifications.

Cullen KW, Watson K, Zakeri I, Ralston K.

Public Health Nutr. 2006 Sep;9(6):814-20.

PMID:
16925889
17.

Pacific parents' rationale for purchased school lunches and implications for obesity prevention.

Teevale T, Scragg R, Faeamani G, Utter J.

Asia Pac J Clin Nutr. 2012;21(2):282-90.

18.

School vending machine use and fast-food restaurant use are associated with sugar-sweetened beverage intake in youth.

Wiecha JL, Finkelstein D, Troped PJ, Fragala M, Peterson KE.

J Am Diet Assoc. 2006 Oct;106(10):1624-30.

PMID:
17000195
19.

The diet of adolescents can be improved by school intervention.

Hoppu U, Lehtisalo J, Kujala J, Keso T, Garam S, Tapanainen H, Uutela A, Laatikainen T, Rauramo U, Pietinen P.

Public Health Nutr. 2010 Jun;13(6A):973-9. doi: 10.1017/S1368980010001163.

PMID:
20513268
20.

High intake of added sugar among Norwegian children and adolescents.

Øverby NC, Lillegaard IT, Johansson L, Andersen LF.

Public Health Nutr. 2004 Apr;7(2):285-93.

PMID:
15003136

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