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Items: 1 to 20 of 103

1.

Chia seed supplementation and disease risk factors in overweight women: a metabolomics investigation.

Nieman DC, Gillitt N, Jin F, Henson DA, Kennerly K, Shanely RA, Ore B, Su M, Schwartz S.

J Altern Complement Med. 2012 Jul;18(7):700-8. doi: 10.1089/acm.2011.0443.

PMID:
22830971
2.

Chia seed does not promote weight loss or alter disease risk factors in overweight adults.

Nieman DC, Cayea EJ, Austin MD, Henson DA, McAnulty SR, Jin F.

Nutr Res. 2009 Jun;29(6):414-8. doi: 10.1016/j.nutres.2009.05.011.

PMID:
19628108
3.

Supplementation of milled chia seeds increases plasma ALA and EPA in postmenopausal women.

Jin F, Nieman DC, Sha W, Xie G, Qiu Y, Jia W.

Plant Foods Hum Nutr. 2012 Jun;67(2):105-10. doi: 10.1007/s11130-012-0286-0.

PMID:
22538527
4.

Influence of red pepper spice and turmeric on inflammation and oxidative stress biomarkers in overweight females: a metabolomics approach.

Nieman DC, Cialdella-Kam L, Knab AM, Shanely RA.

Plant Foods Hum Nutr. 2012 Dec;67(4):415-21. doi: 10.1007/s11130-012-0325-x.

PMID:
23150126
5.
6.

No positive influence of ingesting chia seed oil on human running performance.

Nieman DC, Gillitt ND, Meaney MP, Dew DA.

Nutrients. 2015 May 15;7(5):3666-76. doi: 10.3390/nu7053666.

7.

Chia induces clinically discrete weight loss and improves lipid profile only in altered previous values.

Tavares Toscano L, Tavares Toscano L, Leite Tavares R, da Oliveira Silva CS, Silva AS.

Nutr Hosp. 2014 Dec 14;31(3):1176-82. doi: 10.3305/nh.2015.31.3.8242.

8.

Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.

Imran M, Nadeem M, Manzoor MF, Javed A, Ali Z, Akhtar MN, Ali M, Hussain Y.

Lipids Health Dis. 2016 Sep 20;15(1):162. doi: 10.1186/s12944-016-0329-x.

9.

Lipid redistribution by α-linolenic acid-rich chia seed inhibits stearoyl-CoA desaturase-1 and induces cardiac and hepatic protection in diet-induced obese rats.

Poudyal H, Panchal SK, Waanders J, Ward L, Brown L.

J Nutr Biochem. 2012 Feb;23(2):153-62. doi: 10.1016/j.jnutbio.2010.11.011. Epub 2011 Mar 22.

PMID:
21429727
10.

Bioavailability of alpha-linolenic acid in subjects after ingestion of three different forms of flaxseed.

Austria JA, Richard MN, Chahine MN, Edel AL, Malcolmson LJ, Dupasquier CM, Pierce GN.

J Am Coll Nutr. 2008 Apr;27(2):214-21.

PMID:
18689552
11.

Chia flour supplementation reduces blood pressure in hypertensive subjects.

Toscano LT, da Silva CS, Toscano LT, de Almeida AE, Santos Ada C, Silva AS.

Plant Foods Hum Nutr. 2014 Dec;69(4):392-8. doi: 10.1007/s11130-014-0452-7.

PMID:
25403867
13.

Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.

Goyens PL, Mensink RP.

Eur J Clin Nutr. 2006 Aug;60(8):978-84. Epub 2006 Feb 15.

PMID:
16482073
14.
15.

Effects of α-lipoic acid and eicosapentaenoic acid in overweight and obese women during weight loss.

Huerta AE, Navas-Carretero S, Prieto-Hontoria PL, Martínez JA, Moreno-Aliaga MJ.

Obesity (Silver Spring). 2015 Feb;23(2):313-21. doi: 10.1002/oby.20966. Epub 2014 Dec 31.

16.
17.

Dietary chia seed (Salvia hispanica L.) rich in alpha-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats.

Chicco AG, D'Alessandro ME, Hein GJ, Oliva ME, Lombardo YB.

Br J Nutr. 2009 Jan;101(1):41-50. doi: 10.1017/S000711450899053X. Epub 2008 May 20.

PMID:
18492301
18.

Potent antihypertensive action of dietary flaxseed in hypertensive patients.

Rodriguez-Leyva D, Weighell W, Edel AL, LaVallee R, Dibrov E, Pinneker R, Maddaford TG, Ramjiawan B, Aliani M, Guzman R, Pierce GN.

Hypertension. 2013 Dec;62(6):1081-9. doi: 10.1161/HYPERTENSIONAHA.113.02094. Epub 2013 Oct 14.

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