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Items: 1 to 20 of 121

2.

Identification of a plastid-localized bifunctional nerolidol/linalool synthase in relation to linalool biosynthesis in young grape berries.

Zhu BQ, Cai J, Wang ZQ, Xu XQ, Duan CQ, Pan QH.

Int J Mol Sci. 2014 Dec 1;15(12):21992-2010. doi: 10.3390/ijms151221992.

4.

Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.

Deluc LG, Grimplet J, Wheatley MD, Tillett RL, Quilici DR, Osborne C, Schooley DA, Schlauch KA, Cushman JC, Cramer GR.

BMC Genomics. 2007 Nov 22;8:429.

5.

Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes (Vitis vinifera): A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles.

Schwab W, Wüst M.

J Agric Food Chem. 2015 Dec 16;63(49):10591-603. doi: 10.1021/acs.jafc.5b04398. Epub 2015 Dec 3. Review.

PMID:
26592256
6.

Using the combined analysis of transcripts and metabolites to propose key genes for differential terpene accumulation across two regions.

Wen YQ, Zhong GY, Gao Y, Lan YB, Duan CQ, Pan QH.

BMC Plant Biol. 2015 Oct 6;15:240. doi: 10.1186/s12870-015-0631-1.

8.
9.

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.

Deluc LG, Quilici DR, Decendit A, Grimplet J, Wheatley MD, Schlauch KA, Mérillon JM, Cushman JC, Cramer GR.

BMC Genomics. 2009 May 8;10:212. doi: 10.1186/1471-2164-10-212.

10.

Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.).

Savoi S, Wong DC, Arapitsas P, Miculan M, Bucchetti B, Peterlunger E, Fait A, Mattivi F, Castellarin SD.

BMC Plant Biol. 2016 Mar 21;16:67. doi: 10.1186/s12870-016-0760-1.

11.
12.

Expression of terpene synthase genes associated with the formation of volatiles in different organs of Vitis vinifera.

Matarese F, Cuzzola A, Scalabrelli G, D'Onofrio C.

Phytochemistry. 2014 Sep;105:12-24. doi: 10.1016/j.phytochem.2014.06.007. Epub 2014 Jul 7.

PMID:
25014656
13.
14.

Sunlight exclusion from Muscat grape alters volatile profiles during berry development.

Zhang H, Fan P, Liu C, Wu B, Li S, Liang Z.

Food Chem. 2014 Dec 1;164:242-50. doi: 10.1016/j.foodchem.2014.05.012. Epub 2014 May 14.

PMID:
24996330
15.

Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.

Pedneault K, Dorais M, Angers P.

J Agric Food Chem. 2013 Nov 6;61(44):10418-38. doi: 10.1021/jf402473u. Epub 2013 Oct 24.

PMID:
24151907
16.

Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation.

Battilana J, Emanuelli F, Gambino G, Gribaudo I, Gasperi F, Boss PK, Grando MS.

J Exp Bot. 2011 Nov;62(15):5497-508. doi: 10.1093/jxb/err231. Epub 2011 Aug 24.

17.

'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.).

Urcan DE, Giacosa S, Torchio F, Río Segade S, Raimondi S, Bertolino M, Gerbi V, Pop N, Rolle L.

Food Chem. 2017 Mar 15;219:346-356. doi: 10.1016/j.foodchem.2016.09.142. Epub 2016 Sep 22.

PMID:
27765237
18.

Isolation and characterization of two hydroperoxide lyase genes from grape berries : HPL isogenes in Vitis vinifera grapes.

Zhu BQ, Xu XQ, Wu YW, Duan CQ, Pan QH.

Mol Biol Rep. 2012 Jul;39(7):7443-55. doi: 10.1007/s11033-012-1577-0. Epub 2012 Feb 9.

PMID:
22318551
19.

Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.

Yuan F, Qian MC.

Food Chem. 2016 Feb 1;192:633-41. doi: 10.1016/j.foodchem.2015.07.050. Epub 2015 Jul 16.

PMID:
26304393
20.

Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits.

Vezzaro A, Krause ST, Nonis A, Ramina A, Degenhardt J, Ruperti B.

J Plant Physiol. 2012 Jun 15;169(9):908-14. doi: 10.1016/j.jplph.2012.01.021. Epub 2012 Apr 3.

PMID:
22475500

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