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Items: 1 to 20 of 156

1.

Small-angle neutron scattering study of protein crowding in liquid and solid phases: lysozyme in aqueous solution, frozen solution, and carbohydrate powders.

Curtis JE, Nanda H, Khodadadi S, Cicerone M, Lee HJ, McAuley A, Krueger S.

J Phys Chem B. 2012 Aug 16;116(32):9653-67. doi: 10.1021/jp304772d. Epub 2012 Aug 3.

PMID:
22823457
2.

Protein structure and interactions in the solid state studied by small-angle neutron scattering.

Curtis JE, McAuley A, Nanda H, Krueger S.

Faraday Discuss. 2012;158:285-99; discussion 351-70.

PMID:
23234171
3.

Low-frequency vibrational properties of lysozyme in sugar aqueous solutions: a Raman scattering and molecular dynamics simulation study.

Lerbret A, Affouard F, Bordat P, Hédoux A, Guinet Y, Descamps M.

J Chem Phys. 2009 Dec 28;131(24):245103. doi: 10.1063/1.3273218.

PMID:
20059115
4.

Effective interactions in lysozyme aqueous solutions: a small-angle neutron scattering and computer simulation study.

Abramo MC, Caccamo C, Costa D, Pellicane G, Ruberto R, Wanderlingh U.

J Chem Phys. 2012 Jan 21;136(3):035103. doi: 10.1063/1.3677186.

PMID:
22280782
5.

Freezing-induced phase separation and spatial microheterogeneity in protein solutions.

Dong J, Hubel A, Bischof JC, Aksan A.

J Phys Chem B. 2009 Jul 30;113(30):10081-7. doi: 10.1021/jp809710d.

PMID:
19580250
6.

Influence of sorbitol on protein crowding in solution and freeze-concentrated phases.

Khodadadi S, Clark NJ, McAuley A, Cristiglio V, Curtis JE, Shalaev EY, Krueger S.

Soft Matter. 2014 Jun 21;10(23):4056-60. doi: 10.1039/c4sm00600c.

PMID:
24819334
7.

Analysis of osmotic pressure data for aqueous protein solutions via a multicomponent model.

Druchok M, Kalyuzhnyi Y, Rescic J, Vlachy V.

J Chem Phys. 2006 Mar 21;124(11):114902.

PMID:
16555916
8.

How strongly does trehalose interact with lysozyme in the solid state? Insights from molecular dynamics simulation and inelastic neutron scattering.

Lerbret A, Affouard F, Hédoux A, Krenzlin S, Siepmann J, Bellissent-Funel MC, Descamps M.

J Phys Chem B. 2012 Sep 13;116(36):11103-16. doi: 10.1021/jp3058096. Epub 2012 Aug 29.

PMID:
22894179
9.

Octamer formation in lysozyme solutions at the initial crystallization stage detected by small-angle neutron scattering.

Boikova AS, Dyakova YA, Ilina KB, Konarev PV, Kryukova AE, Kuklin AI, Marchenkova MA, Nabatov BV, Blagov AE, Pisarevsky YV, Kovalchuk MV.

Acta Crystallogr D Struct Biol. 2017 Jul 1;73(Pt 7):591-599. doi: 10.1107/S2059798317007422. Epub 2017 Jun 28.

PMID:
28695859
10.

Colloidal model of lysozyme aqueous solutions: a computer simulation and theoretical study.

Pellicane G.

J Phys Chem B. 2012 Feb 23;116(7):2114-20. doi: 10.1021/jp212048j. Epub 2012 Feb 13.

PMID:
22277046
11.

New routes to food gels and glasses.

Gibaud T, Mahmoudi N, Oberdisse J, Lindner P, Pedersen JS, Oliveira CL, Stradner A, Schurtenberger P.

Faraday Discuss. 2012;158:267-84; discussion 351-70.

PMID:
23234170
12.

Lysozyme protein solution with an intermediate range order structure.

Liu Y, Porcar L, Chen J, Chen WR, Falus P, Faraone A, Fratini E, Hong K, Baglioni P.

J Phys Chem B. 2011 Jun 9;115(22):7238-47. doi: 10.1021/jp109333c. Epub 2010 Nov 29.

PMID:
21114324
13.

Preferential hydration of lysozyme in water/glycerol mixtures: a small-angle neutron scattering study.

Sinibaldi R, Ortore MG, Spinozzi F, Carsughi F, Frielinghaus H, Cinelli S, Onori G, Mariani P.

J Chem Phys. 2007 Jun 21;126(23):235101.

PMID:
17600444
14.

Salt-induced disintegration of lysozyme-containing polyelectrolyte complex micelles.

Lindhoud S, Voorhaar L, de Vries R, Schweins R, Cohen Stuart MA, Norde W.

Langmuir. 2009 Oct 6;25(19):11425-30. doi: 10.1021/la901591p.

PMID:
19691276
15.

New insights into urea action on proteins: a SANS study of the lysozyme case.

Ortore MG, Sinibaldi R, Spinozzi F, Carsughi F, Clemens D, Bonincontro A, Mariani P.

J Phys Chem B. 2008 Oct 16;112(41):12881-7. doi: 10.1021/jp711544u. Epub 2008 Sep 24.

PMID:
18811187
16.

SANS and UV-vis spectroscopy studies of resultant structure from lysozyme adsorption on silica nanoparticles.

Kumar S, Aswal VK, Kohlbrecher J.

Langmuir. 2011 Aug 16;27(16):10167-73. doi: 10.1021/la201291k. Epub 2011 Jul 12.

PMID:
21707044
17.

Water-protein dynamic coupling and new opportunities for probing it at low to physiological temperatures in aqueous solutions.

Mamontov E, Chu XQ.

Phys Chem Chem Phys. 2012 Sep 7;14(33):11573-88. doi: 10.1039/c2cp41443k. Epub 2012 Jul 24.

PMID:
22828893
18.

Protein-protein interactions in ovalbumin solutions studied by small-angle scattering: effect of ionic strength and the chemical nature of cations.

Ianeselli L, Zhang F, Skoda MW, Jacobs RM, Martin RA, Callow S, Prévost S, Schreiber F.

J Phys Chem B. 2010 Mar 25;114(11):3776-83. doi: 10.1021/jp9112156.

PMID:
20192264
19.

Structure and interaction in protein solutions as studied by small-angle neutron scattering.

Chodankar S, Aswal VK.

Phys Rev E Stat Nonlin Soft Matter Phys. 2005 Oct;72(4 Pt 1):041931. Epub 2005 Oct 31.

PMID:
16383444
20.

Ordering of lipid A-monophosphate clusters in aqueous solutions.

Faunce CA, Reichelt H, Quitschau P, Paradies HH.

J Chem Phys. 2007 Sep 21;127(11):115103.

PMID:
17887884

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