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Items: 1 to 20 of 105

1.

Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control study.

Joshi AD, Corral R, Catsburg C, Lewinger JP, Koo J, John EM, Ingles SA, Stern MC.

Carcinogenesis. 2012 Nov;33(11):2108-18. doi: 10.1093/carcin/bgs242. Epub 2012 Jul 20.

2.

Carcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk.

Wang J, Joshi AD, Corral R, Siegmund KD, Marchand LL, Martinez ME, Haile RW, Ahnen DJ, Sandler RS, Lance P, Stern MC.

Int J Cancer. 2012 Apr 15;130(8):1898-907. doi: 10.1002/ijc.26199. Epub 2011 Aug 8.

3.

Fish intake, cooking practices, and risk of prostate cancer: results from a multi-ethnic case-control study.

Joshi AD, John EM, Koo J, Ingles SA, Stern MC.

Cancer Causes Control. 2012 Mar;23(3):405-20. doi: 10.1007/s10552-011-9889-2. Epub 2011 Dec 30.

PMID:
22207320
4.

Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.

Joshi AD, Kim A, Lewinger JP, Ulrich CM, Potter JD, Cotterchio M, Le Marchand L, Stern MC.

Cancer Med. 2015 Jun;4(6):936-52. doi: 10.1002/cam4.461. Epub 2015 Apr 7.

5.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
6.

Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer.

John EM, Stern MC, Sinha R, Koo J.

Nutr Cancer. 2011;63(4):525-37. doi: 10.1080/01635581.2011.539311.

7.

Heterocyclic aromatic amine [HCA] intake and prostate cancer risk: effect modification by genetic variants.

Van Hemelrijck M, Rohrmann S, Steinbrecher A, Kaaks R, Teucher B, Linseisen J.

Nutr Cancer. 2012;64(5):704-13. doi: 10.1080/01635581.2012.678548. Epub 2012 May 7.

PMID:
22564066
8.

Pancreatic cancer risk: associations with meat-derived carcinogen intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort.

Anderson KE, Mongin SJ, Sinha R, Stolzenberg-Solomon R, Gross MD, Ziegler RG, Mabie JE, Risch A, Kazin SS, Church TR.

Mol Carcinog. 2012 Jan;51(1):128-37. doi: 10.1002/mc.20794.

9.

Well-done meat intake, heterocyclic amine exposure, and cancer risk.

Zheng W, Lee SA.

Nutr Cancer. 2009;61(4):437-46. doi: 10.1080/01635580802710741. Review.

10.

Polymorphisms in xenobiotic metabolizing genes, intakes of heterocyclic amines and red meat, and postmenopausal breast cancer.

Lee HJ, Wu K, Cox DG, Hunter D, Hankinson SE, Willett WC, Sinha R, Cho E.

Nutr Cancer. 2013;65(8):1122-31. doi: 10.1080/01635581.2013.824991. Epub 2013 Oct 7.

11.

Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

Sinha R, Kulldorff M, Chow WH, Denobile J, Rothman N.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):559-62.

12.

Polymorphisms in carcinogen metabolism enzymes, fish intake, and risk of prostate cancer.

Catsburg C, Joshi AD, Corral R, Lewinger JP, Koo J, John EM, Ingles SA, Stern MC.

Carcinogenesis. 2012 Jul;33(7):1352-9. doi: 10.1093/carcin/bgs175. Epub 2012 May 18.

13.

Meat consumption, genetic susceptibility, and colon cancer risk: a United States multicenter case-control study.

Kampman E, Slattery ML, Bigler J, Leppert M, Samowitz W, Caan BJ, Potter JD.

Cancer Epidemiol Biomarkers Prev. 1999 Jan;8(1):15-24.

14.

Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.

Punnen S, Hardin J, Cheng I, Klein EA, Witte JS.

PLoS One. 2011;6(11):e27711. doi: 10.1371/journal.pone.0027711. Epub 2011 Nov 23.

15.

Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study.

Koutros S, Cross AJ, Sandler DP, Hoppin JA, Ma X, Zheng T, Alavanja MC, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2008 Jan;17(1):80-7. doi: 10.1158/1055-9965.EPI-07-0392.

16.

Patterns of meat intake and risk of prostate cancer among African-Americans in a large prospective study.

Major JM, Cross AJ, Watters JL, Hollenbeck AR, Graubard BI, Sinha R.

Cancer Causes Control. 2011 Dec;22(12):1691-8. doi: 10.1007/s10552-011-9845-1. Epub 2011 Oct 5.

17.
18.

Meat-cooking mutagens and risk of renal cell carcinoma.

Daniel CR, Schwartz KL, Colt JS, Dong LM, Ruterbusch JJ, Purdue MP, Cross AJ, Rothman N, Davis FG, Wacholder S, Graubard BI, Chow WH, Sinha R.

Br J Cancer. 2011 Sep 27;105(7):1096-104. doi: 10.1038/bjc.2011.343. Epub 2011 Sep 6.

19.

Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies.

Wu K, Spiegelman D, Hou T, Albanes D, Allen NE, Berndt SI, van den Brandt PA, Giles GG, Giovannucci E, Alexandra Goldbohm R, Goodman GG, Goodman PJ, Håkansson N, Inoue M, Key TJ, Kolonel LN, Männistö S, McCullough ML, Neuhouser ML, Park Y, Platz EA, Schenk JM, Sinha R, Stampfer MJ, Stevens VL, Tsugane S, Visvanathan K, Wilkens LR, Wolk A, Ziegler RG, Smith-Warner SA.

Int J Cancer. 2016 May 15;138(10):2368-82. doi: 10.1002/ijc.29973.

20.

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks.

Tasevska N, Sinha R, Kipnis V, Subar AF, Leitzmann MF, Hollenbeck AR, Caporaso NE, Schatzkin A, Cross AJ.

Am J Clin Nutr. 2009 Jun;89(6):1884-94. doi: 10.3945/ajcn.2008.27272. Epub 2009 Apr 15.

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