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Items: 1 to 20 of 89

1.

[Measuring diet quality of labor workers in Shenzhen using Chinese diet balance index].

Liu JP, Cheng JQ, Peng CQ, Huang W, Zhang JZ, Li B, Huang HX, Pan LB, Sun QL, Luo XR.

Zhonghua Yu Fang Yi Xue Za Zhi. 2012 Mar;46(3):220-4. Chinese.

PMID:
22800591
2.

[Using the revised Chinese diet balance index Quality of Diet to evaluate the quality of diet among rural residents in Hanzhong, Shaanxi province and relative influencing factors].

Liu R, Zhao Y, Yan H, Dang S, Pang S, Wang X, Wang F.

Zhonghua Liu Xing Bing Xue Za Zhi. 2014 Oct;35(10):1087-90. Chinese.

PMID:
25567009
3.

[Evaluation of the dietary quality by diet balance index for pregnancy among pregnant women].

Wang Y, Li R, Liu D, Dai Z, Liu J, Zhang J, Zhou R, Zeng G.

Wei Sheng Yan Jiu. 2016 Mar;45(2):211-6. Chinese.

PMID:
27301216
4.

[Study on the diet quality and its relative effect factors among rural residents, using the Chinese Diet Balance Index (CDBI) in Hanzhong, Shaanxi province].

Liu RR, Dang SN, Wang WH, Fan XJ, Yan H, Zhao YL.

Zhonghua Liu Xing Bing Xue Za Zhi. 2013 Mar;34(3):225-30. Chinese.

PMID:
23759226
5.

Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.

Varela-Moreiras G, Avila JM, Cuadrado C, del Pozo S, Ruiz E, Moreiras O.

Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S37-43. doi: 10.1038/ejcn.2010.208.

PMID:
21045847
6.

[Evaluation of dietary pattern and nutritional status of residents in southeast coastal area].

Lü N, Shen M, Huang Y, Lu L, Zheng S, Chen K.

Wei Sheng Yan Jiu. 2012 May;41(3):429-32. Chinese.

PMID:
23050442
7.

[Survey of dietary intake of Chinese adults in 2010].

Yin P, Zhang M, Li YC, Chen XR, Wang LM, Jiang Y, Bao HL, Zhao WH.

Zhonghua Yu Fang Yi Xue Za Zhi. 2012 Aug;46(8):692-6. Chinese.

PMID:
23157861
8.

Assessing dietary quality of older Chinese people using the Chinese Diet Balance Index (DBI).

Xu X, Hall J, Byles J, Shi Z.

PLoS One. 2015 Mar 26;10(3):e0121618. doi: 10.1371/journal.pone.0121618. eCollection 2015.

9.

[Snacks consumption among residents in Shenzhen City].

Shang Q, Cao K, Xu J, Yuan X, Zhuo Z, Xu J, Pan P.

Wei Sheng Yan Jiu. 2014 Jul;43(4):577-80. Chinese.

PMID:
25199284
10.

[Measuring diet quality of chinese 18 - 59 years adult using chinese diet balance index].

He YN, Zhai FY, Ge KY.

Wei Sheng Yan Jiu. 2005 Jul;34(4):442-4. Chinese.

PMID:
16229271
11.

[Changes of dietary pattern among adults in Liaoning province, 1989 to 2006].

Li X, Li SJ, Li H, Liu ZM, Jin XW, Luan DC, Li ZF, Liu XJ, Shi TY, Wang RS.

Zhonghua Yu Fang Yi Xue Za Zhi. 2010 Dec;44(12):1115-20. Chinese.

PMID:
21215115
12.

[Nutritional behaviour at persons between 55-70 years of age from different activity domains].

Pătru E, Golli A, Manea M, Dănoiu M, Dănoiu S.

Rev Med Chir Soc Med Nat Iasi. 2008 Jul-Sep;112(3):796-804. Romanian.

PMID:
20201271
13.

[Preliminary exploration and application of Chinese diet balance index for elderly persons].

Wang J, Guo H, Qian Z, Mao L.

Wei Sheng Yan Jiu. 2008 Jul;37(4):468-71. Chinese.

PMID:
18839534
14.

Dietary pattern among schoolchildren with normal nutritional status in Navarre, Spain.

Durá-Travé T, Gallinas-Victoriano F.

Nutrients. 2014 Apr 11;6(4):1475-87. doi: 10.3390/nu6041475.

15.

[Food consumption trend of Chinese adults in nine provinces (autonomous region) from 1989 to 2006].

Zhang B, Wang HJ, DU WW, Liu AD, Zhang JG, Wang ZH, Su C, Ma YX, Zhai FY.

Zhonghua Yu Fang Yi Xue Za Zhi. 2011 Apr;45(4):330-4. Chinese.

PMID:
21624328
16.

Food consumption patterns in the adult population of the Basque Country (EINUT-I).

Aranceta J, Pérez Rodrigo C, Eguileor I, Marzana I, González de Galdeano L, Saenz de Buruaga J.

Public Health Nutr. 1998 Sep;1(3):185-92.

PMID:
10933417
17.
18.

The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women.

Okubo H, Sasaki S, Murakami K, Takahashi Y; Freshmen in Dietetic Courses Study II group.

Nutr Res. 2011 Mar;31(3):169-77. doi: 10.1016/j.nutres.2011.02.005.

PMID:
21481710
19.

Total-diet study: dietary intakes of macro elements and trace elements in Italy.

Lombardi-Boccia G, Aguzzi A, Cappelloni M, Di Lullo G, Lucarini M.

Br J Nutr. 2003 Dec;90(6):1117-21.

PMID:
14641971
20.

Does the Dietary Pattern of Shanghai Residents  Change across Seasons and Area of Residence:  Assessing Dietary Quality Using the Chinese Diet  Balance Index (DBI).

Zang J, Yu H, Zhu Z, Lu Y, Liu C, Yao C, Bai P, Guo C, Jia X, Zou S, Wu F.

Nutrients. 2017 Mar 8;9(3). pii: E251. doi: 10.3390/nu9030251.

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