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Items: 1 to 20 of 98

1.

Food marketing to youth: current threats and opportunities.

Schwartz MB, Ustjanauskas A.

Child Obes. 2012 Apr;8(2):85-8. doi: 10.1089/chi.2012.0082.schw. No abstract available.

PMID:
22799505
2.

Individual responsibility or a policy solution--cap and trade for the U.S. diet?

Lewis KH, Rosenthal MB.

N Engl J Med. 2011 Oct 27;365(17):1561-3. doi: 10.1056/NEJMp1105128. No abstract available.

3.

Beef blockade greets first mad cow in United States.

Dalton R, Check E.

Nature. 2004 Jan 1;427(6969):5. No abstract available.

PMID:
14702055
4.

Predicting support for restricting food marketing to youth.

Goren A, Harris JL, Schwartz MB, Brownell KD.

Health Aff (Millwood). 2010 Mar-Apr;29(3):419-24. doi: 10.1377/hlthaff.2009.0734. Erratum in: Health Aff (Millwood). 2010 Apr;29(4):745.

5.

Local food and the problem of public authority.

Kleiman J.

Technol Cult. 2009 Apr;50(2):399-417. No abstract available.

PMID:
19831224
6.
7.
8.

(Non)regulation of marketing of unhealthy food to children in New Zealand.

Shaw C.

N Z Med J. 2009 Jan 23;122(1288):76-86.

PMID:
19182844
9.

Statutory restrictions on unhealthy food marketing to children: the debate continues.

Mehta K.

Public Health Nutr. 2010 Jul;13(7):1001-2. doi: 10.1017/S1368980010001527. No abstract available.

PMID:
20522281
11.

The National Uniformity for Food Act: implications for public health policy and practice.

Burke T.

Public Health Rep. 2006 Sep-Oct;121(5):615-7. No abstract available.

12.

US efforts to limit marketing of unhealthy food to children are delayed.

Roehr B.

BMJ. 2012 May 11;344:e3340. doi: 10.1136/bmj.e3340. No abstract available.

PMID:
22581631
13.

The proliferation of brands: the case of food in Belgium, 1890–1940.

Van Den Eeckhout P, Scholliers P.

Enterp Soc. 2012;13(1):53-84. No abstract available.

PMID:
22512047
14.

Calls for restricting the marketing of unhealthy food to children: Canadian cardiovascular health care and scientific community get ignored by policy makers. What can they do?

Campbell N, Pipe A, Duhaney T.

Can J Cardiol. 2014 May;30(5):479-81. doi: 10.1016/j.cjca.2013.11.025. Epub 2013 Dec 4. No abstract available.

PMID:
24630374
15.

Protecting our vulnerable food supply.

Pestronk RM, Lindsay W, Fortin N, Kearney B, Eadie RE.

J Law Med Ethics. 2002 Fall;30(3 Suppl):96-104.

PMID:
12508510
16.

Food for thought.

Stipp D.

Fortune. 2003 Jul 21;148(2):38, 40. No abstract available.

PMID:
12884674
17.

Pharmaceutical marketing and the new social media.

Greene JA, Kesselheim AS.

N Engl J Med. 2010 Nov 25;363(22):2087-9. doi: 10.1056/NEJMp1004986. No abstract available.

18.

Preventing food-borne illnesses.

Farquhar D.

NCSL Legisbrief. 2013 Aug;21(31):1-2. No abstract available.

PMID:
23943948
19.

Food safety crises as crises in administrative constitutionalism.

Fisher E.

Health Matrix Clevel. 2010;20(1):55-91. No abstract available.

PMID:
20862925
20.

It is time to designate a single food safety agency.

Hammonds TM.

Food Drug Law J. 2004;59(3):427-32. No abstract available.

PMID:
15586992

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