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Items: 1 to 20 of 178

1.

Health benefits of fruits and vegetables.

Slavin JL, Lloyd B.

Adv Nutr. 2012 Jul 1;3(4):506-16. doi: 10.3945/an.112.002154. Review.

2.

A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost.

Darmon N, Darmon M, Maillot M, Drewnowski A.

J Am Diet Assoc. 2005 Dec;105(12):1881-7.

PMID:
16321593
3.

Carbohydrates, dietary fiber, and resistant starch in white vegetables: links to health outcomes.

Slavin JL.

Adv Nutr. 2013 May 1;4(3):351S-5S. doi: 10.3945/an.112.003491.

4.

Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.

Lin PH, Aickin M, Champagne C, Craddick S, Sacks FM, McCarron P, Most-Windhauser MM, Rukenbrod F, Haworth L; Dash-Sodium Collaborative Research Group..

J Am Diet Assoc. 2003 Apr;103(4):488-96.

PMID:
12669013
5.

Health-promoting components of fruits and vegetables in the diet.

Liu RH.

Adv Nutr. 2013 May 1;4(3):384S-92S. doi: 10.3945/an.112.003517. Review.

6.

Dietary bioactive compounds and their health implications.

Liu RH.

J Food Sci. 2013 Jun;78 Suppl 1:A18-25. doi: 10.1111/1750-3841.12101. Review.

PMID:
23789932
7.

Antioxidant vitamins and cardiovascular disease.

Núñez-Córdoba JM, Martínez-González MA.

Curr Top Med Chem. 2011;11(14):1861-9. Review.

PMID:
21506930
8.
9.

Content and composition of dietary fiber in 117 frequently consumed foods.

Marlett JA.

J Am Diet Assoc. 1992 Feb;92(2):175-86.

PMID:
1310700
10.

Intakes of dietary fiber, vegetables, and fruits and incidence of cardiovascular disease in Japanese patients with type 2 diabetes.

Tanaka S, Yoshimura Y, Kamada C, Tanaka S, Horikawa C, Okumura R, Ito H, Ohashi Y, Akanuma Y, Yamada N, Sone H; Japan Diabetes Complications Study Group..

Diabetes Care. 2013 Dec;36(12):3916-22. doi: 10.2337/dc13-0654.

11.

Underutilized sources of dietary fiber: a review.

McKee LH, Latner TA.

Plant Foods Hum Nutr. 2000;55(4):285-304. Review.

PMID:
11086873
12.

Bound phytophenols from ready-to-eat cereals: comparison with other plant-based foods.

Neacsu M, McMonagle J, Fletcher RJ, Scobbie L, Duncan GJ, Cantlay L, de Roos B, Duthie GG, Russell WR.

Food Chem. 2013 Dec 1;141(3):2880-6. doi: 10.1016/j.foodchem.2013.05.023.

PMID:
23871037
13.

Potential synergy of phytochemicals in cancer prevention: mechanism of action.

Liu RH.

J Nutr. 2004 Dec;134(12 Suppl):3479S-3485S. Review.

15.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.

PMID:
17761231
16.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

18.

Urinary excretion of flavonoids reflects even small changes in the dietary intake of fruits and vegetables.

Brevik A, Rasmussen SE, Drevon CA, Andersen LF.

Cancer Epidemiol Biomarkers Prev. 2004 May;13(5):843-9.

19.

Sources of energy and nutrients in the diets of infants and toddlers.

Fox MK, Reidy K, Novak T, Ziegler P.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S28-42.

PMID:
16376628
20.

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.

Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.

J Natl Cancer Inst. 1996 Mar 20;88(6):340-8.

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